Mypastasalad Recipes

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PASTA SALAD FOR A CROWD

This is my go-to pasta salad recipe for a crowd! It's great for showers, picnics, parties, you name it! My mother-in-law taught me to make it. It is easy and very versatile. Today I made it for an event, and I decided to keep track of the measurements so that it could be shared with others who may need a large crowd pasta salad recipe. Hope you enjoy! Better when refrigerated overnight.

Provided by KLATIME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h

Yield 70

Number Of Ingredients 9



Pasta Salad for a Crowd image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • While pasta is boiling, steam broccoli, one bag at a time, in a microwave per directions on the package, 4 to 6 minutes.
  • Rinse cooked pasta in a colander until completely cool. Return to the pot. Add broccoli, tomatoes, salad dressing, Cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well. Refrigerate until chilled, 30 minutes to 1 hour. Serve cold.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 17.2 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 353.9 mg, Sugar 2.1 g

3 pounds garden rotini pasta
2 (16 ounce) packages steam-in-bag frozen broccoli florets
6 tomatoes, chopped
2 (16 ounce) bottles Italian-style salad dressing
16 ounces Cheddar cheese, cubed
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder

THE BEST CREAMY PASTA SALAD RECIPE

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12



The Best Creamy Pasta Salad Recipe image

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

PASTA SALAD

Provided by Food Network

Categories     side-dish

Yield 12 servings

Number Of Ingredients 12



Pasta Salad image

Steps:

  • Mix all ingredients together and serve!

1 pound pasta, cooked, drained
1 stalk celery, finely diced
1/2 red pepper, finely diced
1/2 yellow pepper, finely diced
1 head broccoli, finely diced
1 cup green olives
1 cup cherry tomatoes, whole
1 tablespoon Old Bay seasoning
1 tablespoon flaked garlic
Salt, pepper and thyme, to taste
1 cup olive oil (enough to cover ingredients)
1/2 cup balsamic vinegar

PASTA SALAD WITH DILL

Wonderful summer pasta salad recipe. This recipe came from a close friend who brought it to my daughter's bridal shower. It was a huge hit.

Provided by Margo59

Categories     Onions

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 13



Pasta Salad With Dill image

Steps:

  • Cook rotini per package directions to al dente.
  • Rinse rotini with cold water and drain well.
  • While pasta is cooking, chop green pepper, celery and onion.
  • Mix dressing ingredients; set aside.
  • Add chopped veggies to cooked and well-drained rotini, mix well.
  • Add dressing and stir to mix.
  • Add shredded cheese, stir and chill until serving time.

1 (16 ounce) box rotini pasta
1/2 cup green pepper, chopped
3/4 cup celery, chopped
1 small onion, chopped
8 ounces cheddar cheese, shredded
1 1/3 cups mayonnaise
1/2 cup vegetable oil
1/4 cup cider vinegar
2 1/2 teaspoons dried dill
1 teaspoon dry mustard
1 teaspoon onion powder
1/3 teaspoon black pepper
4 tablespoons sugar

TUNA PASTA SALAD

Discover incredible flavor when you prepare this creamy Tuna Pasta Salad! Add green peas, red onions and dill weed to this delicious Tuna Pasta Salad dish.

Provided by My Food and Family

Categories     Herbs

Time 3h20m

Yield 4 servings, about 2/3 cup each

Number Of Ingredients 6



Tuna Pasta Salad image

Steps:

  • Mix mayonnaise and dill until blended.
  • Combine remaining ingredients in large bowl. Add mayonnaise mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

1/4 cup KRAFT Avocado Oil Mayonnaise
1/4 tsp. dill weed
1 cup elbow macaroni, cooked, rinsed
1 cup frozen peas
1/2 cup chopped red onions
1 can (5 oz.) white tuna in water, drained, flaked

PASTA AND EGG SALAD

Make and share this Pasta and Egg Salad recipe from Food.com.

Provided by English_Rose

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Pasta and Egg Salad image

Steps:

  • Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
  • Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
  • Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
  • Add dressing to pasta. Toss until well combined.

9 ounces dry pasta, twists
4 eggs, hard-boiled, peeled, chopped
2 sticks celery, finely chopped
1 small red pepper, finely chopped
4 green onions, chopped
1/3 cup flat leaf parsley, chopped
2/3 cup mayonnaise
3 teaspoons coarse grain mustard
1 tablespoon lemon juice

PASTA SALAD WITH PEAS

A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.

Provided by TinaJ

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7



Pasta Salad with Peas image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
  • Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g

1 (16 ounce) package elbow macaroni
2 cups frozen peas
1 cup mayonnaise
8 ounces mild Cheddar cheese, cut into small cubes
3 stalks celery, chopped
½ white onion, chopped
salt and ground black pepper to taste

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