Nacho Party Pizza Recipes

Steps:

• Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Steps:

• Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Steps:

• Heat oven to 450°F. Line cookie sheet with foil. Spray with cooking spray.
• Place frozen pizza on cookie sheet. Top with beans and cheese.
• Bake 15 to 17 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tomato and tortilla chips.
• In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Serve with additional tortilla chips, if desired.

Steps:

• Preheat oven to 350°F (175°C).
• In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
• Bake for 15 minutes, until cheese is melted.
• Enjoy!

Steps:

• Heat oven to 450°F. Place frozen pizza on ungreased cookie sheet. Top with beans, cheese and tomato. Bake 17 to 20 minutes or until center is thoroughly heated and cheese is melted. Remove pizza from oven. Sprinkle with tortilla chips. In small bowl, mix dressing and pepper sauce. Drizzle over pizza. Feel free to vary the ingredients on the pizza to meet your nacho needs.

Steps:

• Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Steps:

• Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
• Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
• In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
• Brush the seasoned oil over the pizza dough triangles.
• Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
• Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
• Bake for 5 minutes, or until the cheese is melted.
• Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
• Enjoy!

Steps:

• Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
• Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
• Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.