MY NANA'S LACE COOKIES
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.
Provided by Bluetiger
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 96
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.
- Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 4 to 5 minutes.
- Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 6.6 g, Cholesterol 7 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 26.8 mg, Sugar 5.1 g
NANA'S SOFT AND TASTY SUGAR COOKIES
My Nana made these every year for Christmas and Easter too. They are one of my favorite cookies. A tasty little sugar cookie thats soft instead of hard and crunchy. The icing adds to the amazing texture and I can never ever eat just one. Try adding almond extract to the cookie and/or icing or anise extract to the cookie and/or...
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Beat sugar and shortening together in a large bowl with electric mixer
- 2. Add in eggs, vanilla and sour creme and beat together
- 3. In a seperate medium size bowl whisk flour, baking powder, baking soda and salt together.
- 4. Add flour mix to the wet mix and beat on low speed until just blended
- 5. Form dough into balls slightly under an inch round. Roll in colored sugar or sprinkles and put balls on ungreased cookies sheet
- 6. Bake in a 350 degree preheated oven for 9 to 10 minutes, just until they are set. (they may look like they are not dont to you but thats ok)
- 7. Leave cookies on the cookie sheets for another 10 minutes outside of oven (this will allow them to finish baking)
- 8. Remove from cookie sheets and drizzle with icing if desired
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