New Years Herring Recipes
GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING
Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil
Provided by CJ Jackson
Categories Lunch, Supper
Time 13m
Number Of Ingredients 6
Steps:
- Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
- Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.
Nutrition Facts : Calories 258 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.54 milligram of sodium
NEW YEAR'S HERRING
Both Polish and German tradition call for eating herring at New Year's. This is a refreshing way to enjoy it.
Provided by Ambervim
Categories < 15 Mins
Time 5m
Yield 2 1/4 Cups
Number Of Ingredients 5
Steps:
- Mix it all together.
- Serve over lettuce with crackers.
Nutrition Facts : Calories 76.7, Fat 5.1, SaturatedFat 3, Cholesterol 13.3, Sodium 31.2, Carbohydrate 7.6, Fiber 1.4, Sugar 5.2, Protein 0.9
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- Wash the herring fillets and salt them well. Mix the mustard and cream in bowl and submerge the herring in the mixture. Let this stand for at least 10 minutes, and as long as an hour.
- Put the oats in a food processor or blender and buzz until mostly broken up. You want some of the oats to be flour, and some to be still recognizable as oats. Put the oats in a large bowl.
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