Nine Day Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
NINE-DAY COLESLAW
This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.
Provided by Chabear01
Categories Vegetable
Time 25m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in saucepan; bring to a boil. Cool.
- Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
- Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.
Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8
MY GRANNY HELEN'S 9 DAY SLAW
This coleslaw is so good it never lasts for 9 days. My grandmother that lived in Haskell Oklahoma her entire life was a wonderful, old fashioned, country cook. We loved it when my Father would say that we were going to Oklahoma for vacation. There was always an abundance of food for whomsoever walked thru grannys door. It was...
Provided by Candy Beard
Categories Other Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Combine first 4 ingredients and pour sugar on all. Mix with hands until well covere
- 2. Place next 5 ingredients into a saucepan and bring to a boil
- 3. Pour over cabbage mixture and cool. Cover and store in refrigerator. You can pray that it lasts 9 days but good luck with that
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