No Fuss Pear Crumble Recipes

Steps:

• Preheat oven to 350°F
• To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
• Drizzle with oil and stir until evenly moist.
• To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
• Transfer the mixture to a 9-by-13-inch baking dish.
• Sprinkle the topping over the pears.
• Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
• Let stand for at least 10 minutes before serving.
• Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

Steps:

• Preheat the oven to 375 degrees F.
• For the pear crumbles: Toss the pears, lemon juice, brown sugar, cinnamon, vanilla and 2 teaspoons of the flour together in a medium bowl. Divide the mixture between 3 mini pie plates.
• Stir together the remaining 1/2 cup flour, oats, pecans, nutmeg, cloves and salt in a medium mixing bowl. Add the butter and, with fingers, blend it into the dry ingredients until fully incorporated. Squeeze the mixture into clumps, then divide it among the pie plates, spreading it to cover the pears.
• Set the pie plates on a rimmed baking sheet and transfer to the oven. Bake until the fruit is bubbling and the crumble mixture is golden brown, about 35 minutes.
• For the maple yogurt: Stir together the yogurt, maple syrup, orange zest and juice until well mixed.
• Serve the warm crumbles with a dollop of the maple yogurt.

Steps:

• Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Steps:

• Spoon pears into 4 dessert bowls.
• Sprinkle with wafer crumbs.
• Combine COOL WHIP and cinnamon; spoon over desserts.

Steps:

• Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
• Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.

Steps:

• Pre-heat oven to 375 F degrees.
• Mix pears with some ground ginger or cinnamon.
• Place in a greased pie plate.
• Mix together remaining ingredients and spread over the pears.
• Bake until golden brown and heated through.
• Serve with a dollop of fresh cream or a scoop of ice cream.

Steps:

• Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
• Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
• Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.

Steps:

• Peel, core and slice apples and pears.
• Toss fruit in a large bowl with sugar, cinnamon and nutmeg, and pour into a baking dish.
• In a separate bowl, combine flour, oats, chopped pecans, salt, brown sugar and butter until the mixture looks like large crumbs.
• Cover fruit mixture with topping and bake at 350 degrees for 1 hour or until the top is brown.
• More ingredient inspiration and grocery saving opportunities are available at zweet.com.

Steps:

• Place racks in upper and lower thirds of oven and preheat to 375°F. Place pears, cut side up, on a small baking sheet, drizzle with 2 teaspoons oil, and roast on upper rack until soft, 20-30 minutes. Let cool slightly.
• Meanwhile, toss almonds, pumpkin seeds, brown sugar, oats, salt, and remaining 2 tablespoons oil on a small baking sheet. Toast on lower rack, stirring occasionally, until golden, 10-12 minutes. Remove from oven and mix in sesame seeds. Let cool.
• Whisk mascarpone and sugar in a small bowl. Spoon mascarpone onto plates and top with pears and nut-oat crumble.