No More Vampires Chickpea Salad Recipes
HERB AND CHICKPEA SALAD
Make and share this Herb and Chickpea Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Open a pita and cut in half. Rub the surface with a clove of garlic, and drizzle with olive oil. Give a sprinkle of salt. Bake for 10 minutes, or until medium brown.
- Put the parsley, mint leaves, celery leaves, and oregano in a bowl. In another bowl, add the tomato, cucumber, and onion. Add the 4 tablespoons oil, salt to taste, and lemon juice. Toss together to coat evenly.
- Just before serving, add the herbs to the vegetable bowl with the chickpeas. Toss together, taste and adjust seasoning. Add the toasted pita bread that you crunch into your hands to make smaller pieces, and serve.
Nutrition Facts : Calories 346.7, Fat 15.4, SaturatedFat 2.1, Sodium 497.8, Carbohydrate 44.8, Fiber 7.6, Sugar 2.9, Protein 9.1
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