Norwegian Christmas Cookies Recipes

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FATTIGMANS BAKKELSE (NORWEGIAN CHRISTMAS COOKIES)

Wonderful fried treat, great for spending family time in the kitchen, as several helping hands are better than just yours.

Provided by JelsMom

Categories     Dessert

Time 1h

Yield 100 cookies, 50 serving(s)

Number Of Ingredients 9



Fattigmans Bakkelse (Norwegian Christmas Cookies) image

Steps:

  • Beat egg yolks, sugar and salt in a large bowl until thickened.
  • Beat in cognac & heavy cream.
  • Stir in flour & cardamom until dough forms. Knead dough on floured work surface. Cover & chill 4-8 hours.
  • Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly.
  • Cut dough into strips, then into diamonds 2x4".
  • Cut vertical slit in middle of each diamond and "thread" one end through slit.
  • Fry cookies a few at a time. Flip as they rise to surface and cook until golden and lightly puffed.
  • Drain on paper towels & let cool. Sprinkle with powdered sugar & serve.

Nutrition Facts : Calories 48.6, Fat 1.4, SaturatedFat 0.7, Cholesterol 25.9, Sodium 25.2, Carbohydrate 7.9, Fiber 0.2, Sugar 3, Protein 1

6 egg yolks
3/4 cup sugar
1/2 teaspoon salt
2 -3 teaspoons cognac
1/2 cup heavy cream
2 1/2 cups flour, plus additional flour for working
1 teaspoon cardamom
vegetable oil (for frying)
powdered sugar

NORWEGIAN CHRISTMAS COOKIES

Provided by Jane A. Van Pelt

Categories     Cookies     Dairy     Egg     Dessert     Bake     Christmas     Winter     Edible Gift     Gourmet     Virginia     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 12 dozen

Number Of Ingredients 6



Norwegian Christmas Cookies image

Steps:

  • Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Preheat oven to 350°F.
  • Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.

2 large eggs
1 cup sugar
4 cups all-purpose flour
1 teaspoon baking powder
3 sticks salted butter, softened
1/2 cup sugar cubes, coarsely crushed, or pearl sugar

NORWEGIAN COOKIES

Millie my neighbor used to make these for us all the time. I loved the rich buttery taste and the cherry and almond flavor. Cooking time does not include chilling time.

Provided by LAURIE

Categories     Dessert

Time 25m

Yield 42-48 cookies

Number Of Ingredients 6



Norwegian Cookies image

Steps:

  • Cream butter and sugar.
  • Add egg and mix well.
  • Stir in flour and almond extract.
  • Chill dough 1-2 hours.
  • Make balls the size of small walnuts.
  • Flatten balls on cookie sheet with the bottom of a glass dipped in flour.
  • Press a ½ of a cherry onto each cookie.
  • Bake at 350 for 15 minutes until edges are light brown.
  • Do not over bake.
  • You can sprinkle with powdered sugar if desired.

1 cup butter
1 cup sugar
1 egg, beaten
2 cups flour
1 teaspoon almond extract
21 -24 maraschino cherries, halves

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