OATMEAL WAFFLES MY WAY
I watch Dr.Oz everyday and his daughter made this, I liked it but I tweaked it to my liking and it came out good so I thought I would share. We all are looking for healthy food recipes and low calories so you will not go wrong with this one.
Provided by Jamie Franks
Categories Waffles
Time 35m
Number Of Ingredients 6
Steps:
- 1. take a bread pan and spray with cooking spray and line with saran wrap then put your cooled oatmeal in large bowl and mix the other two ingredients in and mix.
- 2. put oatmeal in prepared pan and wrap the top with saran wrap and put in frig. overnight. Take out and cut into 1 inch slices. Heat up your waffle iron and make sure you spray every time you start a batch
- 3. Put two slices in waffle iron and close lid, now this will take up to 7-10 minutes to cook so that the oatmeal forms into a waffle. This also depends on your iron.
- 4. Now pending on your taste you can top these with fruit,honey,syrup or whipping cream. You could also put nuts on top.
- 5. just remember once you cut the oatmeal and each batch takes a while so I kept mine in frig till the first batch was done. Seemed to work better while they were cold.
OATMEAL WAFFLES
These are very good and quite filling. They also freeze very well. Garnish with powdered sugar, maple syrup, fresh fruit, or vanilla yogurt.
Provided by crazycookinmama
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, brown sugar, baking powder, cinnamon, and salt. Stir in oats. Make a well in the center of flour mixture; set aside.
- In a medium bowl beat eggs slightly. Stir in milk and oil. Add egg mixture all at once to flour mixture; stir until combined.
- Pour a generous cup of batter onto grid of a preheated, lightly greased waffle maker. Close lid quickly, do not open during baking. Bake according to manufacturer's directions. Use a fork to lift baked waffle off grid.
- Repeat with remaining batter. If desired, sprinkle waffles with powdered sugar, serve with maple syrup, or top with fruit and yogurt.
Nutrition Facts : Calories 181.1, Fat 8.6, SaturatedFat 1.8, Cholesterol 35.3, Sodium 137.4, Carbohydrate 21.6, Fiber 1.2, Sugar 3.5, Protein 4.6
OATMEAL BUTTERMILK WAFFLES
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas
Provided by Taste of Home
Time 30m
Yield 6-8 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.
Nutrition Facts :
SOUL-SATISFYING OATMEAL WAFFLES
Steps:
- In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.
Nutrition Facts :
OATMEAL WAFFLES
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! -Mrs. Francis Stoops Stoneboro, Pennylvania
Provided by Taste of Home
Time 30m
Yield 5 waffles (7 inches) or about 15 standard-size pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. , To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 699mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
OATMEAL NUT WAFFLES
When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (about 6-3/4 inches).
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.
Nutrition Facts : Calories 332 calories, Fat 19g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 353mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
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