PINK'S GUACAMOLE DOG
Steps:
- Place hot dog on a warm, soft hot dog bun, and top with guacamole.
NACHO DOG
Provided by Bobby Flay
Time 55m
Yield 8 hot dogs
Number Of Ingredients 21
Steps:
- Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
- Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
- Preheat a grill to medium.
- Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.
FRITZI DOG'S BBQ DOG
Steps:
- Heat a grill to high heat.
- Grill your onions, bell peppers and hot dog to perfection. Mix together the mayo and BBQ sauce in a small bowl. Top your dog with the sauce, grilled onions and grilled bell peppers. Top it all off with a handful of BBQ potato chips and enjoy. Use remaining sauce, onions and peppers for additional hot dogs.
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