O'CHARLEY'S CAJUN SHRIMP PASTA
Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.
Provided by Audrey365
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
- Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
- Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
- Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!
Nutrition Facts : Calories 238, Fat 12.8, SaturatedFat 7.7, Cholesterol 251.5, Sodium 337.2, Carbohydrate 5.5, Fiber 1, Sugar 2.1, Protein 24.6
CAJUN SHRIMP PASTA
Make and share this Cajun Shrimp Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to packaging; drain and set aside.
- Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and cook 4 minutes, until softened. Add garlic, thyme, cayenne, pepper and basil; cook on low for 5 minutes, stirring occasionally.
- Add hot sauce, Worcestershire sauce, tomato, sugar, and broth. Bring to a boil, reduce to a simmer and cook 30 minutes, until liquid is reduced by half. Season with salt, if desired.
- In a separate small skillet, heat butter over medium heat. Add shrimp and cook 2 minutes, until light pink. Add to pasta sauce and cook 5 minutes, stirring to combine thoroughly. Add the cooked pasta and toss well with the grated cheese. Serve topped with fresh grated cheese and green onions.
Nutrition Facts : Calories 715.9, Fat 17.2, SaturatedFat 5.7, Cholesterol 161.5, Sodium 1486.7, Carbohydrate 98.2, Fiber 4.7, Sugar 11.9, Protein 39.6
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