Old Fashioned Crumb Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED CRUMB CAKE

Make and share this Old Fashioned Crumb Cake recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8



Old Fashioned Crumb Cake image

Steps:

  • Preheat oven to 375F and grease an 8" baking pan; line pan with parchment paper and lightly oil.
  • Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine.
  • Reserve 3/4 of this mixture and set off to side.
  • Sift the rest of the flour and add to it the baking powder, cinnamon, and salt.
  • Combine the crumb mixture.
  • Add the egg and milk, mixing well.
  • Pour into prepared pan.
  • Take the reserved crumbs and sprinkle it on top of the cake.
  • Bake in oven for 35 - 40 minutes.

1/2 cup shortening
1 1/2 cups brown sugar
2 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 egg, beaten
3/4 cup milk

OLD FASHIONED CRUMB CAKE

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9



Old Fashioned Crumb Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

OLD-FASHIONED CRUMB CAKE

What a wonderful old classic! It's buttery, moist, and simply LUCIOUS!! Your friends and family will be coming back for more. TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.

Provided by Pepina Rae

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14



Old-Fashioned Crumb Cake image

Steps:

  • Adjust oven rack to center position and heat oven to 350°.
  • Generously grease bottom and lightly grease sides of 10-inch springform pan and dust with flour.
  • With electric mixer, mix flour, sugar, and salt in large mixing bowl until blended.
  • Cut in butter until mixture resembles coarse crumbs.
  • Remove 1 cup of crumbs to separate bowl.
  • Mix baking powder and soda into mixture remaining in large mixing bowl.
  • Add buttermilk, egg, and vanilla; mix well until batter is thick, smooth, fluffy, and frostinglike, 1 1/2- 2 minutes.
  • Using a rubber spatula, scrape batter into prepared pan and smooth top.
  • Add nuts, brown sugar, cinnamon and allspice to reserved crumbs; toss with a fork or your hands until blended.
  • Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
  • Bake cake until center is firm and cake tester comes out clean, 50- 55 minutes. TIP: Do not insert a toothpick to test for doneness until center is firm when pan is shaken.
  • Transfer cake to rack; remove pan sides.
  • Let cake cool completely, about 2 hours, before serving.
  • When completely cooled, cake can be slid off pan bottom onto serving plate.

Nutrition Facts : Calories 496.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 65.5, Sodium 456, Carbohydrate 68.6, Fiber 1.8, Sugar 43, Protein 6.6

2 cups unbleached all-purpose flour
1 cup granulated sugar
2 tablespoons granulated sugar
1 teaspoon table salt
10 tablespoons unsalted butter, softened (1 1/4 sticks)
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1 large egg, at room temperature
2 teaspoons vanilla extract
3/4 cup walnuts, finely chopped (or pecans)
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon allspice

OLD-FASHIONED CRUMB CAKE

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender cakes "crumb buns" and loves to eat them with a cup of coffee.

Provided by Ruth Cousineau

Categories     Cake     Dessert     Bake     Kosher     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Breakfast     Brunch     New York     Bronx

Yield 12-16 servings

Number Of Ingredients 18



Old-Fashioned Crumb Cake image

Steps:

  • Make dough:
  • Stir together yeast, 1/4 cup warm milk, and 1 tablespoon sugar in bowl of mixer until yeast is dissolved, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
  • Stir together lemon juice and remaining 3/4 cup milk and let stand until curdled, 1 to 2 minutes.
  • Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk and beat at medium speed until a dough forms. Add butter, 1 piece at a time, beating, then continue to beat until dough is silky and elastic, 5 to 8 minutes. (Dough will be very sticky.) Sprinkle with remaining 2 tablespoons flour and cover bowl with a clean kitchen towel (not terry cloth). Let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours.
  • Make topping:
  • Pulse together topping ingredients in a food processor until many large clumps form. Transfer to a bowl and chill, covered, until ready to use.
  • Form and bake cake:
  • Butter a 13- by 9-inch baking dish or pan.
  • Stir dough several times with a rubber scraper to release air, then spread evenly in baking dish.
  • Sprinkle dough with half of topping, then cover dish with kitchen towel and let dough rise again in a draft-free place at warm room temperature until almost doubled in bulk, 1 to 1 1/2 hours.
  • Put oven rack in middle of oven and preheat oven to 350°F.
  • Sprinkle remaining topping over top of cake and bake until topping is golden, 55 to 60 minutes. Cool cake in pan on a rack until barely warm, then cut into squares.

For cake:
1 (1/4-ounces) package active dry yeast (2 1/2 teaspoons)
1 cup warm whole milk (105115°F)
1/2 cup plus 1 tablespoon sugar
1 tablespoon fresh lemon juice
3 3/4 cups plus 2 tablespoons all-purpose flour
1 1/2 teaspoons salt
2 large eggs, at room temperature for 30 minutes
1 1/2 teaspoons vanilla
1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces and softened slightly
For crumb topping:
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons cinnamon
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
1 teaspoon vanilla
Special Equipment
a stand mixer fitted with paddle attachment

GRANDMA'S CRUMB CAKE

A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.

Provided by Shirl J 831

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



Grandma's Crumb Cake image

Steps:

  • Combine flour, sugar, salt, cinnamon and baking powder.
  • Cut in shortening, reserve 1/2 cup; set aside.
  • Place beaten egg in a measuring cup and add enough milk to equal one cup.
  • Add vanilla and combine with flour mixture, mix well.
  • Pour into a greased 8 x 8 pan.
  • Sprinkle with reserved dry mixture.
  • Dot with butter, sprinkle with sugar and cinnamon.
  • Bake 25 minutes at 375°.

Nutrition Facts : Calories 279.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 26.4, Sodium 245.6, Carbohydrate 49.5, Fiber 1, Sugar 25.2, Protein 4

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large egg, lightly beaten
milk
1 teaspoon vanilla extract
butter

NANNA'S OLD WORLD CINNAMON CRUMB COFFEE CAKE

This recipe is from the Penrose Victorian Inn (bed and breakfast) in Haydenville, Massachussettes and is a heritage recipe. It is the best coffee cake I have ever tasted and ever made! I make it for our church breakfasts from time to time and everyone scarfs it right up! Just as fast as the Caramel Rolls! Now that is a feat here in North Dakota! I hope you enjoy this fabulous recipe! Hugs, Jelly :)

Provided by HotPepperRosemaryJe

Categories     Breads

Time 40m

Yield 8 pieces, 6-8 serving(s)

Number Of Ingredients 13



Nanna's Old World Cinnamon Crumb Coffee Cake image

Steps:

  • Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and butter until combined. Add milk, sour cream, and vanilla. Add to flour mixture a little at a time and mix on low until combined. Do not over mix. If the batter is too stiff add a little more milk.
  • Streusel topping: Combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
  • Put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. Sprinkle 1/2 streusel over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes. Topping with chopped nuts is also an option if you like nuts!

Nutrition Facts : Calories 524.8, Fat 24.8, SaturatedFat 15.1, Cholesterol 94.7, Sodium 557.2, Carbohydrate 71.2, Fiber 1.1, Sugar 43.6, Protein 5.8

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter, melted
1/2 cup sour cream
1/2 teaspoon salt
1 egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon cinnamon

OLD FASHIONED PLUM CAKE

This is from a cookbook I picked up at a garage sale this weekend: McCall's Cooking School. This looks pretty interesting... as soon as it cools off and I feel like turning the oven on again I will try it!

Provided by CarbFiend

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15



Old Fashioned Plum Cake image

Steps:

  • Preheat oven to 350*. Thoroughly grease and flour a 9" springform pan. Sift flour with baking powder, baking soda and salt; set aside. Beat butter, sugar, eggs and vanilla with electric mixer on high until light and fluffy (about 5 minutes).
  • Reduce mixer speed to low. Alternately add about one-fourth of the flour mixture and one-third of the sour cream, beginning and ending with flour and beating thoroughly after each addition. After all has been added, scrape down sides of bowl and beat 1 minute longer.
  • Pour batter into prepared springform pan; spread evenly with rubber spatula. Put pan on center rack in oven and bake for about 50 minutes until cake is golden brown and a cake tester inserted in center of cake comes out clean.
  • Meanwhile, make Crumb Topping: Put sugar, flour, butter and cinnamon ina small bowl. Toss lightly with a pastry blender or two forks until mixture is crumbly and the butter is in fine pieces. Set aside.
  • Wash plums; dry well. Cut fresh plums in half, remove pits and discard. If using canned plums, drain thoroughly, cut in half and remove pits. Remove cake from oven and sprinkle with crumb topping. Arrange plums on top and bake 10 minutes longer.
  • Remove cake from oven and place on wire cake rack to cool for 10 minutes. Loosen cake from sides of pan, using a small knife or long metal spatula. Remove pan sides and brush plums with melted jam. Serve warm.

Nutrition Facts : Calories 384.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 98.5, Sodium 262.9, Carbohydrate 55.9, Fiber 1.7, Sugar 33.1, Protein 5.7

2 cups unsifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup sour cream
1/4 cup sugar
2 tablespoons flour
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 teaspoon ground cinnamon
9 fresh Italian plums or 9 canned purple plums
2 tablespoons plum jam or 2 tablespoons red currant jelly, melted

More about "old fashioned crumb cake recipes"

THE BEST OLD FASHIONED CRUMB CAKE RECIPE | FOODAL
Instructions. Preheat oven to 400°F. Grease a 12-cup muffin pan with cooking oil or softened butter. Sift the flour, baking powder, salt, and …
From foodal.com
Estimated Reading Time 6 mins
Calories 275 per serving
Total Time 35 mins
  • In a separate bowl, beat together the oil, eggs, vanilla, and milk. Scatter the dry mixture over the top of the wet mixture, and stir to combine.
the-best-old-fashioned-crumb-cake-recipe-foodal image


OLD FASHIONED CRUMB CAKE - LACTO OVO VEGETARIAN RECIPES
Old Fashioned Crumb Cake could be an amazing recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 436 calories. This recipe serves 8. Head to the store and pick up flour, shortening, cinnamon, and a few other things to make it today. From preparation to the …
From fooddiez.com


OLD FASHIONED CRUMB CAKE RECIPE • FAMILY AROUND THE TABLE
To make the cake: Preheat oven to 350F. Spray a 9x9-inch baking pan lightly with cooking spray. In a medium bowl, stir together the flour, baking powder, and salt. In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes. Scrape the sides down.
From familyaroundthetable.com


OLD-FASHIONED SOUR CREAM COFFEE CAKE RECIPE - LITTLE SPICE JAR
Instructions. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9x13 baking dish with cooking spray, set aside for later. In a small bowl toss together the light brown sugar, ¼ cup of granulated sugar, pecans, cinnamon, salt, nutmeg, and melted butter; set aside.
From littlespicejar.com


OLD FASHIONED CRUMB CAKE RECIPE
Make cake: Mix flour, cinnamon, salt, and baking powder. Beat sugar, butter and egg until smooth. Add milk alternately with dry ingredients. Stir well after each addition. Spread in prepared pan. Sprinkle with crumb topping. Bake for 30 minutes or until top springs back when lightly pressed with fingertip. Serve warm.
From recipeland.com


GOOD OLD-FASHIONED CRUMB CAKE – SAVOUR IT ALL
Preheat the oven to 350℉ and grease a 9x9x2-inch baking pan with butter. Place the flour, butter and sugar in a bowl and use your fingers to rub together until crumbly.
From savouritall.com


OLD FASHIONED CRUMB CAKE RECIPE BY ADMIN | IFOOD.TV
Chocolate Lava Cake with Whipped Cream. By: ChefDaveMartin Best Lemon Squares
From ifood.tv


OLD-FASHIONED AMISH CRUMB CAKE
Reserve about 1 ½ cups of this mixture. Combine the eggs, milk, and vanilla extract and stir into the remainder of the dry blend just until everything is moistened. Pour into 2 well-buttered 10-inch pie pans. Brush the top of the dough with melted butter and sprinkle with the reserved crumb mixture.
From amish365.com


OLD BISQUICK CRUMB CAKE RECIPE - THERESCIPES.INFO
Bisquick Cupcakes and ShortCake Recipes - Old Recipe Book. Crumb Cake Add 1 teaspoon of cloves, 1 teaspoon of nutmeg, 1 teaspoon cinnamon to Bisquick and sugar, in cake recipe. Cut in the butter with 2 knives or a pastry blender, until finely blended. save out 1/2 cup of this mixture.
From therecipes.info


31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S KITCHEN
GET THE CARROT CAKE RECIPE HERE. 2. Farmer’s Daughter Cake. An easy vanilla cake topped with a unique old-fashioned chocolate icing that pours on top and firms up to form a delicious chocolate coating. 3. Spiced Applesauce Cake. A simple and cozy Applesauce Cake filled with warm spices and applesauce.
From heartscontentfarmhouse.com


OLD FASHIONED CRUMB CAKE RECIPES - FOOD NEWS
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs.
From foodnewsnews.com


OLD-FASHIONED BUTTERMILK CRUMB CAKE RECIPE | MYRECIPES
Add the flour mixture to the shortening mixture alternately with buttermilk, beginning and ending with the flour mixture. Spread the batter into an 8-inch square baking pan coated with cooking spray. Sprinkle the batter with the crumb mixture. Step 4. Bake at 325° for 45 minutes or until cake begins to pull away from sides of pan.
From myrecipes.com


THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
Step 2: Make the Cake Batter. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, beating until ...
From onceuponachef.com


OLD FASHIONED CRUMB CAKE - THE MIDNIGHT BAKER
Preheat oven to 350 degrees F. Grease the bottom of a 9 x 13-inch pan. Set aside. Prepare crumbs by mixing all the crumb ingredients. More flour may be added until desired crumb density is achieved. Using a heavy stand mixer, place butter and cream cheese in the bowl and cream very well.
From bakeatmidnite.com


OLD FASHIONED CRUMB CAKE RECIPE • FAMILY AROUND THE TABLE
Preheat oven to 350°F (177°C). Grease and lightly flour a round or square 8-inch pan. Or simply line with parchment paper. Make the streusel: Combine the brown sugar, flour, and cinnamon together in a medium bowl.
From foodnewsnews.com


OLD FASHIONED CRUMB CAKE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Directions. Mix thoroughly the dry ingredients and shortening. Break the eggs into a cup and beat them, filling the cup with milk. Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture.
From ifood.tv


OLD-FASHIONED CRUMB CAKE RECIPE - BAKER RECIPES®
Reserve 1 cup flour mixture. for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend. slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved. crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted.
From bakerrecipes.com


OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
Food and Fellowship. Oreo Cake. This show-stopping Oreo Cake is for intense chocolate and Oreo lovers! Some desserts are simply made to indulge... and this is definitely at the top of that list. C. Crunchy Creamy Sweet. !Amazing Chocolate Recipes! Best …
From pinterest.com


BEST OLD-FASHIONED POUND CAKE - THIS PILGRIM LIFE
Grease and flour a tube pan. Pour the cake batter into the pan and smooth the top with a spatula. Sprinkle a couple teaspoons of sugar evenly across the top of the batter. 6. Bake for 90 minutes in preheated oven or until a toothpick inserted in the center of the cake comes out clean.
From thispilgrimlife.com


OLD FASHIONED NEW YORK STYLE CRUMB CAKE FOR THE WIN!
Instructions. Preheat oven to 350 degrees. Spray a 9 x 13" baking pan with non stick baking spray (or coat lightly with oil). In a medium bowl, combine all crumb topping ingredients EXCEPT butter with a fork. Add melted butter and stir until crumbles form.
From thatrecipe.com


OLD FASHIONED CRUMB CAKE - 2 PACK BY MUFFINS N' STUFF - GOLDBELLY
This yellow crumb cake is tender and cakey, topped with a buttery, crumbly topping and sprinkled with powdered sugar. Since its 1985 founding, Muffins & Stuff has perfected its lineup of cookies, muffins, pound cakes, and crumb cakes, which are sold wholesale to cafes throughout the East Coast. It’s a family-run operation, and all of their ...
From goldbelly.com


OLD FASHION CRUMB CAKE - RECIPE | COOKS.COM
Preheat oven to 325°F. Combine sugar, flour and shortening/butter until mixture is crumbly. Remove 2/3 cup of this mixture and save for topping. To the remainder of this mixture, add beaten egg and baking soda which has been dissolved in buttermilk, sour cream or yogurt. Combine with raisins and rum. Soak for 5 minutes, then add spices, beat well.
From cooks.com


OLD FASHIONED CRUMB CAKE RECIPE RECIPES ALL YOU NEED IS …
Steps: In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened.
From stevehacks.com


WHAT TO LOOK FOR IN DELICIOUS OLD FASHIONED CRUMB CAKE OHIO
Whichever flavor you choose, old fashioned crumb cakes Ohio should have a soft and moist cake layer. Thick Crumb Topping. Moreover, look for a thick crumb topping to choose the most delicious old fashioned crumb cake Ohio. Many of the best bakeries use a specific crumb to cake ratio to ensure the perfect balance. For example, many professional ...
From justcrumbcake.com


OLD FASHIONED CRUMB CAKE - YUM TASTE
Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish. Combine sugar, flour and butter.
From yumtaste.com


OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
Add the sugar and beat on high speed for 2 minutes until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract and sour cream.
From sallysbakingaddiction.com


15 OLD FASHIONED CRUMB CAKE RECIPES - FOOD NEWS
Add 3 3/4 cups flour to yeast mixture along with salt, eggs, vanilla, and remaining 1/2 cup sugar and mix at low speed until just combined. Add curdled milk and beat at medium speed until a dough forms. Add butter, 1 piece at a time, beating, then continue to beat until dough is silky and elastic, 5 to 8 minutes.
From foodnewsnews.com


OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
Find this Pin and more on Yummy to try by Tricia Dolcimascolo. Super-Crumb Coffee Cake ~ A soft, tender, easy-to-make coffee cake, heavy on the crumbs! A breakfast favorite. Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants.
From pinterest.com


CLASSIC CRUMB CAKE - KING ARTHUR BAKING
If you like, scatter blueberries (fresh or frozen) on top. (I was experimenting here, so only put the berries on half the cake.) Put the cake in a preheated 325°F oven, and let it begin baking as you make the crumb topping. Combine melted butter, flour, confectioners' sugar, salt, and vanilla. Mix till uneven crumbs form.
From kingarthurbaking.com


MARTHA'S CLASSIC CRUMB CAKE (SO MOIST!) | BAKE OR BREAK
Prepare. Preheat the oven to 350°F and butter a 9″ x 13″ x 2″ pan, or line the pan with parchment paper and butter the paper and any exposed corners or edges. Mix the dry ingredients. Whisk the flour, baking powder, baking soda, and salt in a medium mixing bowl. Mix the wet ingredients.
From bakeorbreak.com


OLD-FASHIONED CRUMB COFFEECAKE / THE GRATEFUL GIRL COOKS!
Instructions. Preheat oven to 375 degrees. In a large mixing bowl, combine flour, brown and granulated sugars, salt, nutmeg and oil. Stir to combine until mixture is crumbly. Remove 1/2 cup of the crumbly mixture (for crumb topping)and place in small bowl. Add 1 teaspoon cinnamon to the reserved 1/2 cup crumbly mixture. Stir to combine.
From thegratefulgirlcooks.com


OLD FASHIONED COFFEE CAKE THICK CRUMB TOPPING - COOK LIKE JAMES
1. FOR THE TOPPING: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes. 2. FOR THE CAKE: Adjust oven rack to upper-middle position and heat oven to 325 degrees.
From cooklikejames.com


RAISIN CRUMB CAKE RECIPE BY DIET.CHEF | IFOOD.TV
Soaking Fruit for CHRISTMAS CAKE - Tips And Tricks. By: Kravings.Blog Double Chocolate Brownies
From ifood.tv


OLD FASHIONED CRUMB CAKE GOOD RECIPES - FOOD GRABS
Preheat oven to 350 stages F (175 stages C). Lightly grease a 7x11 inch baking pan or casserole dish. Combine sugar, flour and butter. Use a fork to reduce butter in …
From recipesfoodgrabs.blogspot.com


ORIGINAL GERMAN CRUMB CAKE RECIPE - THE OMA WAY
Cover the dough with a kitchen towel and let it rise for about 30 minutes. Once the dough has risen, mix an egg yolk with two tablespoons of milk and brush it onto the dough. Spread the crumbs over the brushed cake. Preheat your oven to 190°C – 205°C (375°F – 400°F). Place the baking sheet with the cake in the oven on the middle rack or ...
From theomaway.com


OLD FASHIONED CRUMB CAKE GOOD RECIPES - FOOD NEWS
Mix shortening, sugar, and 2 cups of flours until it is crumbly and fine. Reserve 3/4 of this mixture and set off to side. Sift the rest of the flour and add to it the baking powder, cinnamon, and salt. Combine the crumb mixture. Add the egg and milk, mixing well. Pour into prepared pan. Take the reserved crumbs and sprinkle it on top of the cake.
From foodnewsnews.com


OLD FASHIONED CRUMB CAKE | CRUMB COFFEE CAKES, CRUMB CAKE
Nov 12, 2013 - You. Guys. This Crumb Cake. I can't even complete sentences... This recipe came from an old co-worker of my mom's. He used to own a B&B up north and served this addicting cake there. It's AMAZING. I know, I know... like you need any more sweets recipes this time of the year! We have started receiving our annual...
From pinterest.com


25 VINTAGE RECIPES FOR 1950S CAKES | TASTE OF HOME
Go grab your apron! These 1950s cake recipes are as delicious today as they were decades ago. Find ideas for coconut cake, angel food, pineapple upside-down cake and more. 1 / 25. Get this recipe! ⓘ. 0 seconds of 3 minutes, 26 secondsVolume 0%.
From tasteofhome.com


ALL ABOUT RECIPES: OLD FASHIONED CRUMB CAKE RECIPE SCRATCH
Directions. In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. Combine filling ingredients; sprinkle over batter.
From foodnewsnews.com


NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
Make the crumb topping: Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a …
From sallysbakingaddiction.com


15 DELICIOUS CRUMB CAKE RECIPES - WHAT KATE BAKED
11 Eggless Crumb Coffee Cake Muffins. 12 Mocha Crumb Cake. 13 Blueberry Crumb Cake. 14 Raspberry Almond Crumb Cake. 15 Sourdough Cinnamon Crumb Cake. 16 Lemon Crumb Cake. 17 Conclusion. Crumb cake is often overlooked as a cake to bake. We just don’t understand why.
From whatkatebaked.com


Related Search