TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
GARBANZO BEAN AND OLIVE TAPENADE
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, olives, oil, parsley, lemon juice, honey, lemon zest, rosemary, and salt. Blend until smooth.
- Spread the tapenade onto Belgian endive spears or serve as a dip with crudite.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 6 grams, Sugar 6 grams
TAPENADE FOR PROSCIUTTO AND PESTO PANINI
Serve this tasty tapenade recipe, adapted from the Living TV show, with our prosciutto and pesto panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Coarsely chop olives garlic, capers, anchovies, and lemon zest on a parchment covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and stir in enough olive oil to bind the mixture together.
KALAMATA OLIVE TAPENADE
An olive tapenade without anchovies.
Provided by TERESITA79
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 2.5 g, Fat 7.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 359.3 mg, Sugar 0.1 g
MINI CHEESE SANDWICHES (PANINI WITH MOZZARELLA AND OLIVE TAPENADE)
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 9
Steps:
- Spread bread pieces on a work surface. Spread 1/2 tablespoon olive tapenade on half the pieces, then cover with a slice of mozzarella, then cover with the remaining bread slices. Butter both sides of the sandwich and grill in batches in a panini press until browned on both sides. Put on a platter and cover with foil to keep warm until serving.
- Put anchovies, garlic and thyme in a blender or food processor and puree. Add olives and olive oil, and pulse to a smooth paste. If it is too thin, add more pitted olives. If it is too thick, add more olive oil.
PANINI BAR
Setting up a panini bar makes assembling sandwiches almost as much fun as eating them. A selection of Italian cold cuts and cheeses, anchovies, freshly made pesto and tapenade, and two kinds of bread ensure that there is a combination to please everyone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Set out ingredients for guests to build panini. Heat a panini press. Brush each sandwich with oil, and place in press. Grill according to manufacturer's instructions. Alternatively, heat a skillet over medium-low heat. Place a sandwich in skillet, and top with a smaller heavy skillet. Cook, flipping once, until bread is golden brown and cheese melts, 3 to 4 minutes per side. Transfer to oven to keep warm. Repeat.
FIG AND OLIVE TAPENADE
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Provided by Anonymous
Categories Appetizers and Snacks Vegetable Olives
Time 4h25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate for 4 hours or overnight to allow flavors to blend.
- Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 26.4 g, Cholesterol 41.1 mg, Fat 24 g, Fiber 4.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 361.1 mg, Sugar 18.6 g
MEDITERRANEAN CHICKEN PANINI
This was a bit of a strange combination that turned out just amazing!! The flavors are strong and vibrant, complimenting the chicken nicely. You could probably use left over or rotisserie chicken to speed things up, although I cooked up some breasts for this sandwich. For the chorizo, you want to use the kind that you get at the deli and has already been cooked and cured, not the raw stuff. The amounts are really just estimates, since it'll vary depending on the size of your bread. For grilling the bread, use a panini press, a Foreman grill, or even just a pan to toast the bread. I recommend the bread have a strong enough texture, like a ciabbata, saloio, or my favorite is the Tuscan pane from Trader Joes.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat your panini press or pan to med. high - high. Brush one side of each piece of bread with olive oil. Cut the chicken into thin strips.
- Place bread, olive oil side down. Place a layer of provolone, then spread a thin layer of olive tapenade. Add a layer of chicken, a layer of tomato slices and then a layer of the chorizo. Top with another piece of bread, olive oil side out. Repeat for additional sandwiches.
- Place sandwich on pan or press, cooking till both sides are golden brown (with a pan, you'll need to flip the sandwich). Cut in half and serve immediately.
Nutrition Facts : Calories 492.5, Fat 21.5, SaturatedFat 9.7, Cholesterol 110.6, Sodium 1015.2, Carbohydrate 27.6, Fiber 1.6, Sugar 3.1, Protein 44.5
More about "olive tapenade for your panini recipes"
SIMPLE WAYS TO MAKE OLIVE TAPENADE: 13 STEPS (WITH …
From wikihow.com
User Interaction Count 38Category Jams Preserves And CondimentsAuthor wikiHow StaffEstimated Reading Time 8 mins
ITALIAN SANDWICHES WITH OLIVE TAPENADE - FAVORITE FAMILY ...
From favfamilyrecipes.com
HOMEMADE OLIVE TAPENADE RECIPE - MAKE YOUR BEST MEAL
From thespruceeats.com
50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
3 AMAZING PANINI RECIPES WITH BLACK OLIVE TAPENADE | …
From yogajournal.com
Author Charity Ferreira
TAPPING INTO OLIVE TAPENADE FOR A QUICK MEAL
From capecodtimes.com
NUTRITION FACTS FOR MEDITALIA BLACK OLIVE TAPENADE ...
From myfooddiary.com
SUN-DRIED TOMATO OLIVE TAPENADE 'PESTO' - TASTEFULLY GRACE
From tastefullygrace.com
OLIVE TAPENADE RECIPE | HAYLIE DUFF | COOKING CHANNEL
From cookingchanneltv.com
GRILLED GRUYERE AND OLIVE TAPENADE SANDWICHES RECIPE ...
From myrecipes.com
SAUTEED CHICKEN WITH OLIVE TAPENADE RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST PORK PANINI WITH OLIVE SALAD | KITCHN
From thekitchn.com
TOMATO AND OLIVE TAPENADE SANDWICH - SUPPER IN THE SUBURBS
From supperinthesuburbs.com
PANINI SANDWICH - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
OLIVE TAPENADE RECIPE [+VIDEO] ⭐️ MASALAHERB.COM
From masalaherb.com
NUTRITION FACTS FOR WEGMANS OLIVE TAPENADE SPREAD ...
From myfooddiary.com
10 BEST OLIVE TAPENADE SANDWICH RECIPES | YUMMLY
From yummly.com
NUTRITION FACTS FOR FRESHDIRECT BLACK OLIVE TAPENADE ...
From myfooddiary.com
OCTOPUS PANINI WITH OLIVE TAPENADE AND GUANCIALE RECIPE ...
From zucchi.us
GRILLED EGGPLANT PANINI WITH SUN-DRIED TOMATO OLIVE ...
From tastefullygrace.com
GRILLED CHICKEN PANINI WITH OLIVE PESTO TAPENADE - JAMIE ...
From jamiegeller.com
5 MINUTE OLIVE TAPENADE | RECIPE | EASY HUMMUS RECIPE ...
From pinterest.com
CHICKEN WITH OLIVE TAPENADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK SANDWICH TIP: MAKE HOT PANINI SANDWICHES WITHOUT THE ...
From thekitchn.com
TAPENADE TUNA PANINI | RESTAURANT HOSPITALITY
From restaurant-hospitality.com
25 BEST "GOOEY PANINI RECIPES" - COMFORTABLE FOOD
From comfortablefood.com
PANINI: DIJON TAPENADE - OLIVE... - GRINS VEGETARIAN CAFE ...
From facebook.com
OLIVE TAPENADE CROSTINI, JUGGLING ACT MAMA
From jugglingactmama.com
OLIVE PANINI RECIPE - RECIPES, PARTY FOOD, COOKING GUIDES ...
From delish.com
MUFFULETTA SANDWICHES AND OLIVE TAPENADE | HEINEN'S ...
From heinens.com
25 BEST PANINI RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
OLIVE TAPENADE WITH CRUDITéS | WILLIAMS SONOMA
From williams-sonoma.com
PRESSED ITALIAN SANDWICHES WITH OLIVE TAPENADE | THE ...
From therisingspoon.com
6 TOASTY SANDWICHES PERFECT FOR DUNKING IN SOUP - FOOD NETWORK
From foodnetwork.com
GRILLED PORTABELLA PANINI WITH ARTICHOKE TAPENADE RECIPE
From ohmyveggies.com
TAPENADE, MOZZARELLA, AND TOMATO PANINI | FOR THE LOVE OF ...
From fortheloveofcooking.net
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #appetizers #lunch #condiments-etc #easy #spreads #herb-and-spice-mixes #food-processor-blender #dietary #sandwiches #low-carb #cooking-mixes #low-in-something #brunch #equipment #small-appliance #3-steps-or-less
You'll also love