One Bowl Buttercream Frosting Recipes

HERSHEY'S ONE BOWL BUTTERCREAM FROSTING

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Provided by The Kissing Cook

Categories Dessert

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

Hershey's One Bowl Buttercream Frosting image

Steps:

Cream butter or margarine in small mixer bowl.
Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
Blend in vanilla.
Makes 2 cups frosting.
***1/3 cup for light flavor.
***1/2 cup for medium flavor.
***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7

Ingredients

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

SIMPLE VANILLA BUTTERCREAM FROSTING

Provided by Alton Brown

Categories dessert

Time 15m

Yield about 2 cups frosting

Number Of Ingredients 5

Simple Vanilla Buttercream Frosting image

Steps:

Place the butter and shortening into the bowl of a stand mixer and, using the paddle attachment, cream the butter on high until light and fluffy, approximately 3 to 4 minutes. Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar. Mix on low until combined. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the vanilla and continue to beat until the frosting is smooth and light, approximately 2 to 3 minutes. Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using.

Ingredients

6 ounces unsalted butter, room temperature
2 ounces shortening
1 whole egg, room temperature
1 pound confectioners' sugar
1 teaspoon vanilla extract

ONE BOWL BUTTERCREAM FROSTING

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

Provided by Kathleen Dickerson

Categories Desserts Frostings and Icings Chocolate

Yield 32

Number Of Ingredients 5

One Bowl Buttercream Frosting image

Steps:

In medium bowl, beat butter. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 10.8 g, Cholesterol 5.9 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 16.8 mg, Sugar 10 g

Ingredients

6 tablespoons butter, softened
2 ⅔ cups confectioners' sugar
½ cup unsweetened cocoa powder
⅓ cup milk
1 teaspoon vanilla extract

BAKER'S ONE BOWL CHOCOLATE FROSTING

Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!

Provided by My Food and Family

Categories Chocolate Recipes

Time 20m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

BAKER'S ONE BOWL Chocolate Frosting image

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 lb. powdered sugar
1/2 cup butter or margarine, softened
2 tsp. vanilla
1/3 cup milk

BASIC BUTTERCREAM ICING

Provided by Food Network

Categories dessert

Time 15m

Yield 6 cups

Number Of Ingredients 5

Basic Buttercream Icing image

Steps:

Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.

Ingredients

1 cup unsalted butter or margarine, room temperature (use vegetable shortening when pure white icing is needed)
1/2 cup milk, room temperature
1/4 teaspoon salt
2 teaspoons vanilla or other desired flavoring
2 pounds confectioners' sugar

ONE BOWL BUTTERCREAM FROSTING

Wow this is the best, reserve it for special occasions though because it's definitely going to your hips. I make the medium chocolate on this one but here's the cocoa ratio. Use 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark. You can leave out the chocolate altogether or change the extracts for different flavors.

Provided by celestial_star03

Categories Dessert

Time 5m

Yield 1 bowl

Number Of Ingredients 5

One Bowl Buttercream Frosting image

Steps:

Beat all the ingredients til fluffy (a couple of minutes).

Nutrition Facts : Calories 2018.4, Fat 78.3, SaturatedFat 49.1, Cholesterol 194.6, Sodium 543.2, Carbohydrate 346.5, Fiber 14.3, Sugar 314.7, Protein 11.8

Ingredients

6 tablespoons butter
2 2/3 cups powdered sugar
1/2 cup hershey's cocoa powder
1/3 cup milk
1 teaspoon vanilla extract

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