One Pot Cheesy Creamed Corn Recipes
CHEDDAR CREAMED CORN
I brought this super easy recipe to a school potluck once and it was gone in no time. I've been asked to bring it to every function since. -Jessica Maxwell, Englewood, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Nutrition Facts : Calories 272 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CREAM - CHEESY CORN
This is a delicious recipe adapted from "Better Homes & Gardens / Great Cooking For Two" This version can feed 4.
Provided by Pianolady
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook bacon until crisp.
- Remove bacon, reserving 2 tablespoons of drippings in pan.
- Drain bacon and set aside.
- If using fresh corn, cut the corn from cobs, with a sharp knife, at 2/3 depth of the kernels-- do NOT scrape cob.
- Add the fresh or frozen corn, water, onion and pepper to the saucepan.
- Bring just to boiling.
- Reduce heat, cover and simmer for 5 to 7 minutes, or until corn is crisp-tender.
- Add the cream cheese to the undrained corn mixture.
- Stir over low heat until melted.
- If necessary, stir in the milk to make corn mixture of desired consistency.
- Stir in reserved bacon and serve.
- Enjoy!
Nutrition Facts : Calories 300.8, Fat 19.4, SaturatedFat 8.4, Cholesterol 39.3, Sodium 274.6, Carbohydrate 27.6, Fiber 3.8, Sugar 4.8, Protein 8.8
CHEESY CREAMED CORN WITH CILANTRO
Provided by Paul Grimes
Categories Milk/Cream Cheese Garlic Side Vegetarian Kid-Friendly Father's Day Backyard BBQ Corn Summer Cilantro Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes. Add corn and 1/2 teaspoon each of salt and pepper and cook, stirring occasionally, 5 minutes.
- Stir together cream and cornstarch in a small bowl until thoroughly combined, then add to corn and simmer, stirring, until slightly thickened, about 3 minutes. Transfer 1 1/2 cups corn mixture to a blender with garlic and purée until smooth (use caution when blending hot liquids). Return to skillet and cook, stirring constantly, until just heated through.
- Transfer corn to a large shallow serving bowl and sprinkle cheese and cilantro over top.
CROCK POT CHEESY CREAMED CORN
A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.
Provided by yooper
Categories Corn
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker.
- Mix well.
- Cover and cook on LOW for 4 hours.
Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2
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