Onepanpotatoesgreenbeanschickenandpepperstoo Recipes

GREEN BEANS AND POTATOES

I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

Provided by SouthernBell2627

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Green Beans and Potatoes image

Steps:

Wash beans thoroughly. Snap off ends and remove strings.
Break into 2 inch pieces.
Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown.
Add the beans and potatoes.
Cover with water. Bring to a boil.
Reduce heat and simmer on medium for about 1 hour.
Salt and pepper to taste.
****I also threw some onions in the pot as well. The onions added a little more flavor.

Ingredients

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

POTATOES AND PEPPERS

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Potatoes and Peppers image

Steps:

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g

Ingredients

⅓ cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

GREEN BEANS AND POTATOES

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

Green Beans and Potatoes image

Steps:

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

Ingredients

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

ONE PAN POTATOES, GREEN BEANS, CHICKEN AND PEPPERS TOO.

Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.

Provided by Derf2440

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

One Pan Potatoes, Green Beans, Chicken and Peppers Too. image

Steps:

Heat oil in a large nonstick frypan over medium heat.
Add potatoes, chicken and bell pepper to frypan.
Sprinkle with salt and pepper.
Cook 15 minutes, stirring frequently.
Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.

Nutrition Facts : Calories 530.2, Fat 9, SaturatedFat 1.4, Cholesterol 65.8, Sodium 105.9, Carbohydrate 76.6, Fiber 11.2, Sugar 6.9, Protein 36.4

Ingredients

2 tablespoons vegetable oil
8 medium red potatoes, thinly sliced
1 lb boneless skinless chicken breast half, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 (14 ounce) can green beans
1 teaspoon garlic salt
pepper (cayenne if you like)

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