OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
OPEN-FACE CRUMB CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch springform pan.
- Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
- Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
- Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
- Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners' sugar. Serve warm or cool with whipped cream.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 195 milligrams, Sugar 28 grams, TransFat 1 gram
OPEN-FACE CRUMB CAKE
From NYTimes.com. Originally published with FOOD; FOR THE BAKER, RIPE, FRESH FRUIT COMES TO THE FORE By FLORENCE FABRICANT, August 31, 1986
Provided by Second2None
Categories Dessert
Time 1h30m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch spring form pan.
- Cream eight tablespoons of the butter with three-fourths cup of the sugar until fluffy. Add eggs one at a time and beat well.
- Sift flour, baking powder and salt together. Add to batter, stirring lightly, and stir in vanilla.
- Spread batter in prepared pan and arrange sliced plums on top. Sprinkle with remaining sugar and dot with remaining butter.
- Bake one hour. Cool slightly before removing sides of pan. Dust with confectioners' sugar. Serve warm or cool with whipped cream. YIELD 6 to 8 servings.
Nutrition Facts : Calories 565.8, Fat 32.3, SaturatedFat 19.6, Cholesterol 153.6, Sodium 272.4, Carbohydrate 66, Fiber 2.1, Sugar 47.1, Protein 5.9
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NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.6/5 (82)Category BreakfastCuisine AmericanTotal Time 1 hr 50 mins
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You can use a glass, ceramic, or metal baking pan. The bake time is similar for each, but use a toothpick to test for doneness. Metal baking pans cook cakes faster. Set pan aside.
- Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and the vanilla. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not over-mix. The batter will be thick, creamy, and sticky.
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4.1/5 (16)Total Time 55 minsServings 16Calories 250 per serving
- Preheat the oven to 325°F. Lightly grease a 9" square cake pan., In a medium-sized mixing bowl, beat together the butter, sugar, salt, and flavorings for 2 minutes, till smooth., Add the eggs, beating well after each addition; continue beating after adding the last egg for at least 3 minutes at medium-high speed.
- The batter should look fluffy, with no grains of sugar visible., Add the flour and baking soda to the butter mixture, beating gently to combine., Add the buttermilk/yogurt/sour cream, beating gently until well-blended., Spread the batter in the prepared pan., Bake the cake for 30 minutes.
- While it's baking, prepare the topping., Mix all of the topping ingredients together just till medium crumbs form.
- If you mix too long the crumbs will become too large, so pay attention., After 30 minutes, remove the cake from the oven.
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