ORANGE CREAMSICLE BALLS
My Mom got this recipe from a friend who always makes them for my Dad's company Christmas party. They are easy to make and taste so good. You do have to work quickly with the creamsicle mixture, but they are good! Cooking time is chilling time. Great for your Christmas Goodie Tray.
Provided by Elaine
Categories For Large Groups
Time 3h15m
Yield 60 creamsicle balls, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened butter and confectioner's sugar.
- Add can of condensed milk and orange extract, and mix until well combined.
- Add in food coloring to achieve the color of Orange Creamsicles.
- Let chill in freezer for 2 hours or until hardened, roll into balls return to freezer and allow to harden again.
- Dip in melted almond bark.
Nutrition Facts : Calories 240.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 50.1, Carbohydrate 47.4, Sugar 46.7, Protein 1.4
ORANGE CREAMSICLE CHEESECAKE BASKETBALL
A sweet take on a classic cheeseball, this cheesecake version is flavored with orange and tastes just like a creamsicle!
Provided by Jonathan Melendez
Categories Cheesecake
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the cream cheese and butter until light and fluffy, about 3 to 5 minutes. Add the orange zest, orange juice, vanilla, powdered sugar and orange Jell-O mix and stir until well combined. Cover with plastic wrap and chill for at least 3 hours or overnight.
- Transfer the chilled mixture to a large sheet of plastic wrap and use the wrap to help shape into a smooth ball.
- In a shallow dish, combine the orange sprinkles and the white chocolate. Unwrap the cheeseball and roll around in the sprinkle and chocolate mixture until evenly coated.
- Melt the chocolate chips in the microwave and transfer to a piping bag or plastic food storage bag with the end snipped off. Pipe out the lines of the basketball. Serve with cookies, crackers, and/or fruit.
Nutrition Facts : Calories 324.9, Fat 24.3, SaturatedFat 14.3, Cholesterol 63, Sodium 227.4, Carbohydrate 25.7, Fiber 0.5, Sugar 24, Protein 3.5
ORANGE CREAMSICLE CHEESE BALL
Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess. Everyone loves it at our holiday and card parties.
Provided by sandyboone
Categories Spreads
Time 15m
Yield 1 ball, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cream Butter and Cream Cheese together in small bowl. Mix in 1/2 package of orange jello and optional orange zest. Roll into a ball using plastic wrap and refrigerate until cold. Can roll in Crushed cookies and more zest if you want.
Nutrition Facts : Calories 253.8, Fat 20.9, SaturatedFat 13.2, Cholesterol 61.9, Sodium 232.5, Carbohydrate 13.8, Sugar 12.3, Protein 4
EASY ORANGE BALLS
This is delicious southern cookie ball, has been a favorite around these parts for many years. Its quick and easy and very tasty, and is a great flavor change for the holiday cookie platter.
Provided by Recipe Baroness
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and 1 cup confectioners' sugar.
- blend in butter.
- Stir in orange juice concentrate and add vanilla and nuts.
- Shape mixture into balls about the size of walnuts.
- Shake in food storage bag with sifted confectioners' sugar or coconut.
- Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.
CREAMSICLE® CHEESECAKE
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Provided by EatEverything
Categories Desserts Cakes Holiday Cake Recipes
Time 9h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g
ORANGE CREAM CHEESECAKE
I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes., Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer., In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust., For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.
Nutrition Facts : Calories 433 calories, Fat 22g fat (15g saturated fat), Cholesterol 45mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
BEST ORANGE CREAMSICLE CAKE
This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!
Provided by OceanIvy
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
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