HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
CHOCOLATE CHOW MEIN NOODLE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
CASHEW HAYSTACKS CANDY
Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school). Anyway, these are delicious and easy for kids to make, with a little help. Serving size was not included on the recipe, so I'm guessing.
Provided by kitty.rock
Categories < 30 Mins
Time 20m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt six (6) cubes bark (12 ounces) in a medium sized pan on low heat.
- Combine nuts and chow mein noodles.
- Stir into bark and stir mixture until well coated.
- Drop by teaspoonful into candy cups or onto waxed paper.
- Cool completely. Can be stored for several weeks in airtight container.
Nutrition Facts : Calories 80.6, Fat 5.8, SaturatedFat 1.1, Sodium 81, Carbohydrate 6.2, Fiber 0.5, Sugar 0.4, Protein 1.8
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
PB & BUTTERSCOTCH HAYSTACKS
Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.
Provided by Steve P.
Categories Drop Cookies
Time 40m
Yield 6 dozen candies
Number Of Ingredients 4
Steps:
- Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in peanut butter until well-blended.
- Add chow mein noodles and marshmallows; toss until coated.
- Drop by rounded tablespoon onto prepared baking sheets.
- Refrigerate until ready to serve.
- Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
- Remove from heat; stir in peanut butter.
- Transfer to large bowl.
- Add chow mein noodles and marshmallows; proceed as above.
Nutrition Facts : Calories 776.5, Fat 43.9, SaturatedFat 17.6, Sodium 395.9, Carbohydrate 88.3, Fiber 3.5, Sugar 54.7, Protein 13.2
CHOCOLATE HAYSTACKS
These are a simple haystack, quick and easy to make. I Use Canola, Safflour or Vegetable oil in this recipe depending what I have in the house. Use Peanut butter chips instead of butterscotch if desired
Provided by Phoenix 0880
Categories Drop Cookies
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Using a double boiler melt chips with oil over low heat until just melted and combined.
- Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
- Allow to set until hardened.
CHOCOLATE HAYSTACKS
Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.
Number Of Ingredients 5
Steps:
- Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
- Add remaining ingredients; stir until evenly coated.
- Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g
NUTELLA BUTTERSCOTCH HAYSTACKS
These are rich but oh so good and simple. I made these out of a lot of leftovers that I had that I needed to use up so I guessed at the measurements and wrote them down as I tossed them together and to my surprise they turned out good! Well, anything with Nutella usually is. Right?! So, you know what you have to do when that happens. You have to share!
Provided by MTpockets
Categories Drop Cookies
Time 40m
Yield 2-3 dozen
Number Of Ingredients 5
Steps:
- In a microwave safe bowl add butterscotch chips and chocolate chips.
- Microwave on high for 1 minute.
- Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
- Remove chips mixture from oven and add Nutella.
- Stir to blend.
- To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
- Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
- Place cookie sheets in refrigerator for 30 minutes.
- Transfer haystacks to a tightly covered container and store in refrigerator.
- Yield is approximate depending on how large or small you make them.
- Cook time is chill time.
Nutrition Facts : Calories 1616.6, Fat 92.7, SaturatedFat 42.4, Sodium 411.6, Carbohydrate 194.9, Fiber 11.6, Sugar 143.6, Protein 15.1
BUTTERSCOTCH HAYSTACKS
The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).
Provided by Loves2Teach
Categories Drop Cookies
Time 5m
Yield 20 haystacks
Number Of Ingredients 3
Steps:
- Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
- Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
- Enjoy!
Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6
More about "chow mein noodle haystacks recipes"
10 BEST CHOW MEIN NOODLE HAYSTACKS RECIPES | YUMMLY
From yummly.com
HAYSTACKS CANDY RECIPE WITH CHOW MEIN NOODLES - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (81)Total Time 8 minsCategory Dessert, Cookies & Candy, CandyCalories 220 per serving
HAYSTACK RECIPE | CHOW MEIN COOKIES – PORCH LIGHT …
From porchlightreading.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 282 per serving
BUTTERSCOTCH HAYSTACKS WITH CHOW MEIN NOODLES RECIPES
From yummly.com
HAYSTACKS RECIPE (EASY NO-BAKE COOKIES) | KITCHN
From thekitchn.com
HAYSTACK COOKIES - 2 WAYS, BUTTERSCOTCH HAYSTACKS OR CHOCOLATE …
From thefirstyearblog.com
BUTTERSCOTCH AND CHOW MEIN NOODLE HAYSTACKS - THERESCIPES.INFO
From therecipes.info
CHOW MEIN NOODLE HAYSTACKS RECIPE - THERESCIPES.INFO
From therecipes.info
CHOW MEIN NOODLE HAYSTACKS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERSCOTCH HAYSTACKS WITH CHOW MEIN NOODLES RECIPES
From yummly.com
HAYSTACKS COOKIES CHOW MEIN NOODLES - CREATE THE MOST …
From recipeshappy.com
CHOW MEIN NOODLE COOKIES HAYSTACKS - CREATE THE MOST AMAZING …
From recipeshappy.com
HAYSTACKS - JAVACUPCAKE - FOOD. FARMING. FRIENDS.
From javacupcake.com
HAYSTACK COOKIES - CHATELAINE
From chatelaine.com
HAYSTACKS COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAYSTACKS CANDY RECIPE WITH CHOW MEIN NOODLES - FOOD NEWS
From foodnewsnews.com
54 CHOW MEIN NOODLE CANDY RECIPES IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
CHOW MEIN NOODLES CHOCOLATE HAYSTACKS RECIPE
From recipeshappy.com
CHOW MEIN NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERSCOTCH CHOW MEIN NOODLE COOKIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE HAYSTACKS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BUTTERSCOTCH HAYSTACKS WITH PEANUT BUTTER AND CHOW MEIN …
From more.ctv.ca
HAYSTACKS - I AM BAKER
From iambaker.net
NO BAKE HAYSTACK COOKIES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
10 BEST CHOW MEIN NOODLE HAYSTACKS RECIPES | YUMMLY
From yummly.com
CHOW MEIN NOODLE HAYSTACKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR HAYSTACKS WITH CHOW MEIN NOODLES
From recipeshappy.com
CHOW MEIN NOODLE COOKIES | WANNA COME WITH? | RECIPE - PINTEREST
From pinterest.ca
HOLIDAY HAYSTACK COOKIES (NO-BAKE RECIPE) - FUN COOKIE RECIPES
From funcookierecipes.com
SPRINGTIME HAYSTACK EGG BASKETS - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
HAYSTACK COOKIES MADE WITH CHOW MEIN NOODLES
From therecipes.info
EASY CHOCOLATE HAYSTACKS RECIPE WITH CHOW MEIN NOODLES
From mommayoungathome.com
NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKING …
From homecookingmemories.com
EASY CHOCOLATE HAYSTACKS RECIPE WITH CHOW MEIN NOODLES - FOOD …
From foodnewsnews.com
CHOCOLATE HAYSTACK COOKIES {REINDEER FOOD} - LEFTOVERS THEN …
From leftoversthenbreakfast.com
You'll also love