Orange Crush Cake Recipe 435

Steps:

• Cream shortening, margarine and sugar.
• Add eggs, 1 at a time,mixing well after each.
• Add orange crush, alternately with sifted flour.
• Add Add flavorings.
• Put into greased and floured tube pan.
• Bake at 325 degrees for 1 hour and 10 minutes.
• FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
• Spread over warm cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans. Combine the graham cracker crumbs, brown sugar, walnuts and butter. Divide mixture evenly between the prepared pans. Set aside.
• In a medium bowl, mix together the cake mix, water, orange juice and oil until blended. Beat in the eggs, one at a time, then stir in the orange zest. Pour the mixture evenly over the crunch layer in the pans.
• Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then invert onto a wire rack and cool completely before frosting. Frost (crunch side up) between layers, on top and sides. Arrange orange sections on top, then refrigerate.
• To make the frosting: In a medium bowl, beat the vanilla frosting until light and fluffy, then mix in the whipped topping. Stir in the orange and lemon zest. Use frosting on completely cooled cake layers.

Steps:

• In a 2 quart bowl, combine ingredient's for the crunchy layer and mix until crumbly.
• Divide in half.
• Press half of the mixture into each of two 9-inch greased round cake pans.
• In a 3 quart bowl use mixer at low speed to blend cake ingredients until moistened.
• Beat 2 minutes at high speed.
• Pour batter evenly over layers of crunchy mixture.
• Bake at 350-degree oven.
• Cool 10 minutes.
• Remove from pans and cool completely.
• Mix frosting ingredients in a small bowl.
• Place one layer of cake, crunchy side up on a serving plate and spread with 1/4 of the frosting.
• Top with the other layer of cake also crunchy side up.
• Spread top and sides with remaining frosting.

Steps:

• Preheat oven to 350*F.
• Mix ingredients for the glaze; set aside.
• Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
• Turn out on cake plate.
• Cover with glaze while hot.

Steps:

• 1. Preheat oven to 350.
• 2. Mix powdered sugar and orange juice. Set aside.
• 3. In large bowl, mix remaining ingredients and pour into greased bundt pan.
• 4. Bake 30-45 minutes or until tested clean in center.
• 5. Turn out on cake plate.
• 6. Cover with glaze while hot.