Orange Fluff Recipes

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ORANGE FLUFF I

This is a light and fruity orange dessert salad that is also cool and creamy!

Provided by D

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h5m

Yield 8

Number Of Ingredients 5



Orange Fluff I image

Steps:

  • Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g

2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 pound cottage cheese
2 (3 ounce) packages orange flavored Jell-O® mix
1 (16 ounce) package frozen whipped topping, thawed

ORANGE FLUFF

Make and share this Orange Fluff recipe from Food.com.

Provided by MakeMineCadburys

Categories     Gelatin

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 7



Orange Fluff image

Steps:

  • Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
  • Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
  • Refrigerate until completely set.
  • NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

8 ounces Cool Whip
1 (3 1/2 ounce) box orange Jell-O (dry)
1 (3 1/2 ounce) box instant vanilla pudding (dry)
1 (3 1/2 ounce) box tapioca pudding (dry)
1 (12 ounce) can crushed pineapple (drained)
1 (4 ounce) can mandarin oranges (drained)
2 1/2 cups water

ORANGE FLUFF JELLO SALAD RECIPE

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories     Dessert     Side Dish

Time 5h15m

Number Of Ingredients 7



Orange Fluff Jello Salad Recipe image

Steps:

  • Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
  • Beat until creamy.
  • Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

ORANGE FLUFF MOLD

Categories     Dairy     Fruit     Dessert     No-Cook     Orange     Pineapple     Chill     Cottage Cheese

Number Of Ingredients 6



Orange Fluff Mold image

Steps:

  • Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

CREAMY ORANGE FLUFF

I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. -Nancy Callis, Woodinville, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 15 servings.

Number Of Ingredients 9



Creamy Orange Fluff image

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (6 ounces) orange gelatin
2-1/2 cups boiling water
2 cans (11 ounces each) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix

SUGAR-FREE ORANGE FLUFF

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6



Sugar-Free Orange Fluff image

Steps:

  • Dissolve Jell-O in boiling water. Add pudding and cold water.
  • Chill in refrigerator 30-45 minutes.
  • When pudding mix is thick, fold in Cool Whip and oranges. Chill until serving time.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 box Jell-O Orange Flavor Sugar-Free Gelatin
1 cup boiling water
1 box vanilla flavor sugar-free pudding
1 cup cold water
8 oz Cool Whip Sugar Free
1 can mandarin oranges in lite syrup

ORANGE FLUFF II

This is a mandarin orange gelatin salad with a creamy topping.

Provided by Sharon

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h15m

Yield 6

Number Of Ingredients 8



Orange Fluff II image

Steps:

  • Spray one 9x13 inch pan with non-stick cooking spray.
  • Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  • Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 77.1 g, Cholesterol 44.3 mg, Fat 14 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 473.9 mg, Sugar 71.7 g

1 (6 ounce) package orange flavored Jell-O® mix
2 ½ cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple with juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup milk

ORANGE FLUFF SALAD

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. -Stacey Meyer, Merced, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6



Orange Fluff Salad image

Steps:

  • Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

Nutrition Facts : Calories 225 calories, Fat 9g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 44mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup sour cream
1 package (3 ounces) lemon gelatin
2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) pineapple tidbits, drained
1 carton (8 ounces) frozen whipped topping, thawed
Pastel miniature marshmallows, optional

ORANGE FLUFF

Good and simple dessert. Only 1 point per cup on the Weight watchers diet. Cook time does not include chill time.

Provided by Karen in KS

Categories     Gelatin

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5



Orange Fluff image

Steps:

  • Stir together pudding mix and 2 cups of water.
  • Microwave on high 7 minutes, stirring halfway through.
  • Stir in Jell-O, pineapple, and undrained oranges.
  • Refrigerate until almost set, fold in cool whip and chill until ready to serve.

Nutrition Facts : Calories 153.9, Fat 0.2, Sodium 133, Carbohydrate 40.2, Fiber 1.5, Sugar 29.1, Protein 1.1

1 box fat free instant tapioca pudding mix (not sugar free)
1 box sugar-free orange gelatin
1 (8 ounce) can crushed pineapple
1 (8 ounce) can mandarin oranges
1 (8 ounce) container Cool Whip Free

MANDARIN ORANGE FLUFF DESSERT

Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6



Mandarin Orange Fluff Dessert image

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
  • Refrigerate 30 min.
  • Stir in marshmallows just before serving; sprinkle with crushed grahams.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, undrained
1 cup JET-PUFFED Miniature Marshmallows
4 graham crackers, coarsely crushed

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