Orange Parfaits Recipes

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ORANGE DREAM PARFAITS

This special treat combines the classic flavors of orange and vanilla and the refreshing qualities of ice cream. Not only does it taste delicious, but it can also be made days in advance so it's ready whenever you and yours need a sweet and icy treat. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7



Orange Dream Parfaits image

Steps:

  • In a small bowl, beat the cream cheese, sugar and vanilla until smooth; fold in marshmallows and half of the whipped cream. Set aside. In another bowl, fold remaining whipped cream into sherbet., Spoon 1/4 cupfuls of sherbet mixture into each plastic cup; top with 3 tablespoonfuls cream cheese mixture. Repeat layers. Cover and freeze for 3 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 289 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 128mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

4 ounces cream cheese, softened
4-1/2 teaspoons sugar
3/4 teaspoon vanilla extract
3/4 cup miniature marshmallows
1-1/2 cups heavy whipping cream, whipped, divided
3 cups orange sherbet, softened
6 clear plastic cups (8 ounces each)

ORANGE PARFAITS

"The first time my son's fiancee tried this citrus parfait, she wanted the recipe. The next time, she wanted the leftovers," writes Deborah Greenwood of Elmer, New Jersey.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Orange Parfaits image

Steps:

  • In a small bowl, combine gelatin and orange juice; let stand for 5 minutes. Heat milk until boiling; add to gelatin. Cool slightly. Transfer to a blender; cover and process for 30 seconds or until blended. Add the cream cheese, sugar, vanilla and orange zest; process until blended., Drain oranges, reserving juice; set oranges aside. Add pineapple and reserved juice to gelatin mixture; process until smooth. Fold in whipped topping., Place half of the oranges in eight parfait glasses. Layer with half of the gelatin mixture and 3 tablespoons of cracker crumbs. Repeat layers of gelatin and crumbs; top with remaining oranges. Chill for 4 hours. Sprinkle with remaining crumbs.,

Nutrition Facts : Calories 277 calories, Fat 10g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 6g protein.

2 envelopes unflavored gelatin
1/2 cup orange juice
1 cup fat-free milk
1 package (8 ounces) reduced-fat cream cheese, cubed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated orange zest
1 can (11 ounces) mandarin oranges
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 carton (8 ounces) reduced-fat frozen whipped topping, thawed
1/2 cup chocolate graham cracker crumbs (about 3 whole crackers), divided

CARAMELIZED ORANGE PARFAIT

Provided by Guy Fieri

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10



Caramelized Orange Parfait image

Steps:

  • Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.
  • Slice of the top and bottom of the oranges using a serrated knife. Place the oranges, cut side down, on the cutting board and slice away the outer layer of skin and pith to just reveal the flesh. Cut the oranges into 1/2-inch-thick slices and then into quarters. Place the oranges in a bowl and add the turbinado sugar and orange liqueur; toss to coat. Arrange the oranges on the wire rack and transfer to the oven. Cook until the sugar has caramelized, 13 to 15 minutes. Let cool, then sprinkle the oranges with the salt and pepper. Reserve to the side.
  • Combine the heavy whipping cream and vanilla seeds in a medium mixing bowl. Whisk until soft peaks form. Fold in the mascarpone and set aside.
  • To assemble: Spoon a dollop of mascarpone whipped cream into 4 to 6 footed parfait glasses. Top with a layer of caramelized oranges. Repeat four more times, so there are five layers of whipped cream and oranges in each glass. Refrigerate the parfaits for 20 minutes to set up.
  • Garnish each parfait with a drizzle of olive oil and a pinch of cinnamon, if using. Serve immediately.

8 oranges
1/2 cup turbinado sugar
1/4 cup orange liqueur
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 cup heavy cream
1 large vanilla bean, split, seeds scraped
1/2 cup mascarpone cheese, room temperature
Extra-virgin olive oil, for drizzling, optional
1/2 teaspoon ground cinnamon, plus for garnish, optional

ORANGE LEMON PARFAITS (LOW FAT, LOW SUGAR)

Summer easy and summer tasty with almost no calories. Whats not to like? Add chill time to the times listed below.

Provided by Annacia

Categories     Gelatin

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5



Orange Lemon Parfaits (Low Fat, Low Sugar) image

Steps:

  • Sprinkle gelatin over orange juice in a heavy saucepan.
  • Bring to a boil over medium high heat, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a blender. Add gelatin mixture and purée.
  • Chill before serving in individual serving glasses.

Nutrition Facts : Calories 235.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 44.6, Sodium 268.5, Carbohydrate 16.9, Fiber 0.1, Sugar 14.5, Protein 12

1 (11 1/4 g) box sugar-free lemon gelatin
1 cup fresh orange juice
1 cup low-fat cream cheese
1 cup evaporated skim milk
1 1/2 teaspoons vanilla extract

CRANBERRY ORANGE PARFAIT

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 9



Cranberry Orange Parfait image

Steps:

  • Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve. Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator. Discard the accumulated liquid on the bottom of the bowl. Add the drained yogurt to the bowl and stir in the marmalade. In a separate bowl, whip the cream with a beater until it begins to thicken. Add the vanilla and sugar and continue to whip until soft peaks just begin to form. Add the cranberry sauce to a medium bowl. Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently. Add the other half of the cream to the bowl with the yogurt mixture. Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans. Chill before serving.

Nutrition Facts : Calories 412 calorie, Fat 21 grams, SaturatedFat 15 grams, Cholesterol 70 milligrams, Sodium 119 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 5 grams, Sugar 36 grams

2 cups plain yogurt
3 tablespoons orange marmalade
3/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon sugar
1 (10-ounce) can whole cranberry sauce
2 tablespoons fresh orange juice
2 teaspoons orange zest
2 tablespoons chopped pecans, toasted

DEVIL'S FOOD-ORANGE CREME PARFAITS

Featuring the delicious flavor of sugar-free orange JELL-O, this good-for-you parfait is a sweet dream come true.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3



Devil's Food-Orange Creme Parfaits image

Steps:

  • Spoon gelatin into small bowl; flake with fork. Stir in 2 Tbsp. COOL WHIP; spoon into 2 dessert dishes.
  • Chop 1 cookie; sprinkle over gelatin mixture. Top with remaining COOL WHIP.
  • Cut remaining cookie in half; use to garnish parfaits.

Nutrition Facts : Calories 80, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2 JELL-O Orange Flavor Sugar Free Gelatin Snacks
1/4 cup thawed COOL WHIP LITE Whipped Topping, divided
2 fat-free devil's food cookie cakes, divided

ORANGE AND BUTTERMILK PARFAIT

Parfait means "perfect" in French, and a slice of this dreamy dessert is just that. Cream and egg whites are the base; orange-flower water, orange zest, and kumquats add layers of citrus flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 13



Orange and Buttermilk Parfait image

Steps:

  • Line an 8 1/2-by-4 1/2-by-2 3/4-inch loaf pan with plastic wrap, allowing a 5-inch overhang; set aside. Put 3 tablespoons water into a small bowl. Sprinkle with gelatin. Let soften 7 minutes.
  • Heat 1/4 cup cream in a small saucepan over medium heat until warm to the touch. Pour into gelatin mixture, stirring until gelatin has dissolved. Let cool, stirring occasionally, 15 minutes.
  • Bring sugar, corn syrup, and 2 tablespoons water to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Cook until syrup registers 238 degrees on a candy thermometer, about 7 minutes.
  • Meanwhile, put egg whites and salt into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until stiff peaks form. Reduce to medium-low speed; add syrup in a steady stream. Raise to medium-high; beat until cool, thick, and glossy. Transfer to a bowl.
  • Put remaining 3/4 cup cream, the buttermilk, orange zest and juice, orange-flower water, vanilla, and gelatin mixture into the clean bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Transfer to a large bowl. Using a spatula, fold in egg whites in 2 batches. Transfer to prepared pan; smooth top. Refrigerate until set, at least 4 hours (up to overnight).
  • To serve, lift out parfait by overhang; cut into slices, dipping a sharp knife into warm water and wiping it dry each time. Serve with candied kumquats. Garnish with orange blossoms if desired.

2 1/4 teaspoons unflavored gelatin
1 cup cold heavy cream
1/3 cup sugar
1 tablespoon light corn syrup
4 egg whites, room temperature
Pinch of salt
1/4 cup cold buttermilk
2 teaspoons finely grated orange zest
3 tablespoons fresh orange juice
1 teaspoon orange-flower water (optional)
1/2 teaspoon pure vanilla extract
Candied Kumquats in Syrup
Pesticide-free orange blossoms, for garnish (optional)

ORANGE CHOCOLATE PARFAIT

Categories     Chocolate     Breakfast     Low Fat     High Fiber     Orange

Yield makes 1 serving

Number Of Ingredients 3



Orange Chocolate Parfait image

Steps:

  • Spoon the yogurt into a small, deep bowl and sprinkle the cereal and chocolate chips over the top. Stir to combine. Serve immediately.
  • nutrition information
  • Made with naturally sweetened yogurt:
  • Calories: 231
  • Protein: 6g
  • Carbohydrates: 45g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Fiber: 2g
  • Sodium: 134mg
  • Made with artificially sweetened yogurt:
  • Calories: 151
  • Protein: 7g
  • Carbohydrates: 28g
  • Fat: 2g
  • Saturated Fat:
  • Cholesterol: 4mg
  • Fiber: 2g
  • Sodium: 152mg

6-ounce container low-fat, naturally sweetened or fat-free, artificially sweetened orange cream or orange yogurt
1 1/2 tablespoons crunchy high-fiber, low-sugar cereal (I used Grape-Nuts)
1 teaspoon mini chocolate chips

ORANGE-BLUEBERRY-YOGURT BREAKFAST PARFAITS

My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th of July!

Provided by Jennifer Baker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Orange-Blueberry-Yogurt Breakfast Parfaits image

Steps:

  • Mix yogurt and orange zest together in a bowl.
  • Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 55.4 g, Cholesterol 9.2 mg, Fat 10 g, Fiber 5.4 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 130 mg, Sugar 40.4 g

¾ cup vanilla yogurt
1 teaspoon grated orange zest
2 large fresh strawberries, sliced
¼ cup maple nut granola
½ cup fresh blueberries

EASY ORANGE PARFAITS

Make and share this Easy Orange Parfaits recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Orange Parfaits image

Steps:

  • Prepare pudding mix, except use the 1 3/4 cs.
  • orange juice instead of milk.
  • Transfer pudding to a bowl, cover and chill thoroughly.
  • Before serving, fold yogurt into pudding.
  • Divide 1/3 of the mixture among 6 parfait glasses.
  • Sprinkle with half the crushed cookies.
  • Repeat layers.
  • Top with remaining pudding mixture.
  • Garnish with orange slices or wedges and mint.

Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.7, Sodium 59.4, Carbohydrate 13.1, Fiber 0.1, Sugar 11.4, Protein 1.8

1 package fat-free instant vanilla pudding mix (4-serving-size)
1 3/4 cups orange juice
8 ounces low-fat vanilla yogurt or 8 ounces low-fat pineapple yogurt
3/4 cup lowfat chocolate wafer cookies or 3/4 cup ginger snaps (about 10)
orange slices or orange wedge (optional)
fresh mint sprig (optional)

FROZEN ORANGE AND AMARETTI PARFAITS WITH ESPRESSO GRANITA

Provided by Sarah Tenaglia

Categories     Coffee     Liqueur     Dessert     Frozen Dessert     Orange     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4

Number Of Ingredients 9



Frozen Orange and Amaretti Parfaits with Espresso Granita image

Steps:

  • Brew espresso with 3 cups water in coffeemaker. Pour coffee into small metal pan. Add 1/2 cup sugar; stir to dissolve. Freeze 2 hours, stirring twice. Cover and freeze without stirring until solid, at least 6 hours or overnight. Using fork, scrape granita into icy crystals, then toss to mix. Cover; keep frozen. Mix orange juice, liqueur, orange peel, and 1 tablespoon sugar in medium bowl until sugar dissolves. Transfer 2 tablespoons mixture to small bowl to use as sauce; chill.
  • Mix ice cream into remaining orange mixture. Cover; freeze until firm, at least 6 hours.
  • Coarsely crumble 1 to 1 1/2 cookies into each of 4 parfait glasses. Top each with 1/2 cup granita and another 1 to 1 1/2 crumbled cookies. Top each with scoop of ice cream. Drizzle 1 1/2 teaspoons orange sauce over ice cream. Garnish with orange slices, if desired. * Available at some supermarkets and at Italian markets.

1 cup finely ground espresso coffee beans
3 cups water
1/2 cup plus 1 tablespoon sugar
3 tablespoons orange juice
3 tablespoons Grand Marnier or other orange liqueur
4 teaspoons finely grated orange peel
1 pint premium vanilla ice cream, slightly softened
8 to 12 amaretti cookies (Italian macaroons)*
2 thin orange slices, cut in half (optional)

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