Oreo Ripple Coffee Cake I Recipes

Steps:

• 1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
• 2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
• 3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
• 4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.

Steps:

• Preheat oven to 350*F.
• Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
• Set aside.
• Prepare the cake mix with the water and eggs as directed on the package.
• Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
• Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
• Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
• Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
• Cool completely.
• Combine the powdered sugar and milk; drizzle over the cooled cake.

Steps:

• For the topping: Cream butter, brown sugar and cinnamon together.
• Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
• For the cake: Cream shortening.
• Add sugar, beating until light.
• Add vanilla.
• Beat in eggs, one at a time, beating well after each egg.
• Sift together the flour, baking soda and baking powder.
• Stir in flour mixture alternately with sour cream, beating well after each addition.
• Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
• Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
• Bake at 350 deg.
• for 50 minutes until tester comes out clean.
• Cool on a rack in the pan, and when cool invert onto a plate to serve.

Steps:

• In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. , Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.