Outback Steakhouse Chicken Salad Recipes
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE
Looking for a copycat recipe for Outback Steakhouse Alice Springs Chicken and Honey Mustard? This copycat will wow you and your family and will become a regular hit at your table.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 16
Steps:
- Sprinkle and rub the chicken breasts with seasoning salt.
- Cover and refrigerate for 30 minutes.
- Cook bacon in a large skillet until crisp.
- In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
- Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
- Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
- Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
- Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
- cooked through.
- Serve with honey mustard dipping sauce.
Nutrition Facts : Calories 821 kcal, Carbohydrate 50 g, Protein 46 g, Fat 50 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1898 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
More about "outback steakhouse chicken salad recipes"
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - COPYKAT …
From copykat.com
4.9/5 (17)Calories 920 per servingCategory Main Course
- Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating, fry bacon crisp and drain. Gather all other items together and make ready for the preparation. Take chicken from marinade and saute on medium heat in a pan with just enough oil to prevent sticking. Cook on both sides until slightly golden and cooked in the middle but not dry.
- Blend ingredients for the honey mustard altogether completely until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be, or to your taste.
THE BEST OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN …
From favfamilyrecipes.com
5/5 (53)Calories 716 per servingCategory Dinner, Main Course
- Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
- Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
- Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
- Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - CULINARY HILL
From culinaryhill.com
Ratings 270Total Time 1 hr 10 minsCategory Main CourseCalories 766 per serving
- In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.
- Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter until the foaming.
10 BEST OUTBACK STEAKHOUSE RECIPES | YUMMLY
From yummly.com
BEST OUTBACK STEAKHOUSE COPYCAT RECIPES - COPYKAT …
From copykat.com
PERFECT GRILLED CHICKEN BREASTS, OUTBACK STYLE - TASTY KITCHEN
From tastykitchen.com
OUTBACK STEAKHOUSE SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
TOP 48 RECIPES FROM OUTBACK STEAKHOUSE
From alhikmahfm.dixiesewing.com
OUTBACK STEAKHOUSE MENU AND PRICES - MENU WITH PRICE
From menuwithprice.com
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE
From myrecipes.com
OUTBACK QUEENSLAND CHICKEN SALAD RECIPES : …
From reddit.com
OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
OUTBACK STEAKHOUSE BLOOMIN FRIED CHICKEN COPYCAT RECIPE
From thefoodxp.com
OUTBACK STEAKHOUSE
From outback.com
15 OUTBACK CHICKEN CAESAR SALAD NUTRITION - SELECTED RECIPES
From selectedrecipe.com
MENU OF OUTBACK STEAKHOUSE, BURLINGTON, PIEDMONT TRIAD - ZOMATO
From zomato.com
10 BEST OUTBACK STEAKHOUSE SALAD DRESSING RECIPES | YUMMLY
From yummly.com
TOP 42 AUSSIE CHICKEN RECIPE FROM OUTBACK RECIPES
From nyamaneilang.coolfire25.com
WHAT IS IN THE OUTBACK STEAKHOUSE SECRET MENU? - THEFOODXP
From thefoodxp.com
ARE OUTBACK STEAKHOUSE BURGERS GOOD? - DELISH RECIPES
From recipes.tibet.org
OUTBACK STEAKHOUSE QUEENSLAND CHICKEN AND SHRIMP PASTA
From copykat.com
You'll also love