Oven Baked Balsamic Cherry Tomatos With Rosemary Recipes

OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY

We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". I hope youll enjoy it!

Provided by Lalaloula

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

Oven-Baked Balsamic Cherry Tomatoes With Rosemary image

Steps:

Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
Gently mix so that everything is evenly distributed.
Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.

Ingredients

1 kg cherry tomatoes, halved
3 sprigs rosemary
1 -2 tablespoon brown sugar
2 -3 tablespoons aceto balsamico (dark balsamic vinegar)
4 -6 tablespoons olive oil
2 teaspoons coarse sea salt

ROASTED CHERRY TOMATOES

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

Roasted Cherry Tomatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

SLOW-COOKED CHERRY TOMATOES WITH CORIANDER AND ROSEMARY

Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.

Provided by Claire Saffitz

Categories Bon Appétit Side Tomato Condiment Coriander Rosemary Garlic Vegetarian Vegan Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 7

Slow-Cooked Cherry Tomatoes with Coriander and Rosemary image

Steps:

Place a rack in middle of oven; preheat to 350°F. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine.
Turn garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40-50 minutes. Let cool slightly, then add vinegar and toss to coat.

Ingredients

1 1/2 lb. ripe cherry tomatoes
1/2 head of garlic
2 sprigs rosemary
1/2 cup extra-virgin olive oil
3/4 tsp. coriander seeds
3/4 tsp. kosher salt
1 Tbsp. red wine vinegar

BAKED TOMATOES WITH ROSEMARY AND GARLIC

Provided by Pierre Franey

Categories dinner, easy, lunch, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Baked Tomatoes With Rosemary and Garlic image

Steps:

Preheat the oven to 450 degrees
Cut the tomatoes in half lengthwise.
Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 3 grams

Ingredients

4 plum tomatoes, about 1 pound
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 garlic cloves, each peeled and cut into 8 slivers
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
2 tablespoons chopped parsley

ROSEMARY-ROASTED CHERRY TOMATOES

The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.

Provided by Juenessa

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Rosemary-Roasted Cherry Tomatoes image

Steps:

Combine first 6 ingredients in a zip-lock plastic freezer bag.
Gently shake until tomatoes are well coated.
Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.

Nutrition Facts : Calories 39.7, Fat 1.4, SaturatedFat 0.2, Sodium 153.2, Carbohydrate 6.5, Fiber 1.9, Sugar 3.9, Protein 1.4

Ingredients

2 pints cherry tomatoes
1 teaspoon olive oil
1 1/2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray

BAKED CHERRY TOMATOES WITH GARLIC

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

Provided by HANNAHGIRL

Categories Appetizers and Snacks

Time 35m

Yield 8

Number Of Ingredients 4

Baked Cherry Tomatoes with Garlic image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt.
Bake tomatoes about 20 minutes in the preheated oven, until slightly shriveled. Serve warm.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 2.2 g, Fat 3.5 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 53.6 mg

Ingredients

1 pint cherry tomatoes
4 cloves garlic, slivered
2 tablespoons extra virgin olive oil
1 pinch kosher salt