Ox Eyes Recipes
OX-EYE EGGS
Steps:
- 1. Melt butter or margarine in a frying pan over medium heat.
- 2. Carefully crack the eggs into a small bowl. Slip the eggs into the pan.
- 3. Cover and cook for 4 minutes, or until the whites are set and the yolks are cooked to your liking.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OX EYES
A different way to eat your eggs and toast! Don't be afraid to season the way you like. Pepper, garlic powder etc. (The cooking time is just an estimate.)
Provided by byZula
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.
- Add the milk and salt to the beaten egg.
- Place the bread in a buttered baking dish and baste with the egg and milk.
- Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.
Nutrition Facts : Calories 355.8, Fat 16.3, SaturatedFat 5.6, Cholesterol 537.3, Sodium 622.9, Carbohydrate 29.1, Fiber 1.2, Sugar 3.1, Protein 21.6
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