Pacific Island Skirt Steaks Recipes
PACIFIC ISLAND SKIRT STEAKS
Make and share this Pacific Island Skirt Steaks recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make the marinade: in a bowl, whisk all the marinade ingredients together.
- Cut each skirt steak into 8-10 inch pieces.
- Place the steaks in a large zip-lock plastic bag and pour in marinade.
- Press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
- Remove steaks from the bag and discard the marinade.
- Pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
- Lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
- Grill over Direct High heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
- Remove from grill and let rest 2-3 minutes; slice thinly; serve warm.
Nutrition Facts : Calories 643.5, Fat 36.5, SaturatedFat 9.9, Cholesterol 133.7, Sodium 1518.1, Carbohydrate 12.7, Fiber 0.6, Sugar 8.2, Protein 63.7
GRILLED SKIRT STEAKS WITH HAWAIIAN-STYLE TERIYAKI GLAZE AND GRILLED BROCCOLI
Steps:
- Preheat a 2-burner cast-iron grill or two grill pans over medium-high heat for about 3 minutes.
- Drizzle the grapeseed oil over the steaks and sprinkle with salt. Place the steaks on the grill, seasoned-side down, and cook for 4 to 5 minutes per side, or to the desired doneness.
- Place the broccoli spears on the grill next to the steaks and cook for 4 minutes per side. Brush the steaks with some teriyaki glaze just before taking them off the grill. Let the steaks rest for about 8 minutes before slicing.
- Arrange the sliced steak and grilled broccoli on a serving platter and finish with additional teriyaki glaze. Sprinkle with toasted sesame seeds and garnish with several sprigs of cilantro.
- Combine the pineapple juice, soy sauce, scallions, brown sugar, ginger, garlic and sesame oil in a medium saucepan. Bring to a boil, then reduce the heat to a simmer. Cook until thick, about 20 minutes.
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