Pan Roasted Brussels Sprouts With Bacon Recipes
ROASTED BRUSSELS SPROUTS WITH BACON
"Brussels sprouts are no longer the plain green balls of holidays past!"
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
- While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
- Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.
ROASTED BRUSSELS SPROUTS WITH BACON
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!
Provided by Linky
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss sprouts with olive oil, salt and garlic.
- Roast in baking pan until tender, about 20 minutes.
- Meanwhile, toast pine nuts in skillet. Set aside.
- In same pan, cook bacon until crispy. Remove from pan and set aside.
- Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.
Nutrition Facts : Calories 85.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 4.1, Sodium 74.2, Carbohydrate 9.1, Fiber 3.1, Sugar 2.1, Protein 4
BALSAMIC ROASTED BRUSSELS SPROUTS WITH BACON
Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.
Provided by Kisspookies
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
- Place Brussels sprouts into the prepared pan. Drizzle with 1 tablespoon balsamic vinegar and olive oil. Season with salt and pepper; toss to coat.
- Roast in the preheated oven until Brussels sprouts are crisp-tender and brown, stirring every 5 minutes, 15 to 20 minutes total.
- While the Brussels sprouts are roasting, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 11.6 g, Cholesterol 1.9 mg, Fat 4.5 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 212.1 mg, Sugar 3.6 g
ROASTED BRUSSELS SPROUTS WITH BACON
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.
ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.
Provided by softshellcrab
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 deg.
- Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
- Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
- Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
- Serve immediately.
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
More about "pan roasted brussels sprouts with bacon recipes"
PAN ROASTED BRUSSELS SPROUTS WITH BACON - BCFRESH …
Instructions. Place chopped bacon in a large skillet and place over medium-high heat - cook until crispy. Remove bacon to a paper towel-lined …
From bcfresh.ca
Servings 6Total Time 25 minsEstimated Reading Time 40 secs
From bcfresh.ca
Servings 6Total Time 25 minsEstimated Reading Time 40 secs
PAN ROASTED BRUSSELS SPROUTS WITH BACON - COOKING CHANNEL
Directions. Watch how to make this recipe. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined …
From cookingchanneltv.com
5/5 (1)Category Side-Dish
From cookingchanneltv.com
5/5 (1)Category Side-Dish
PAN ROASTED BRUSSELS SPROUTS WITH BACON - COOKING WITH CARLEE
Wash the brussels sprouts. Trim off the ends and cute the sprouts in half through the stem end. In large skillet, cook bacon until crisp. Remove from pan, roughly chop and set aside. Add the brussels sprouts to the pan with the bacon grease. Cook for about 10 minutes over medium-high heat.
From cookingwithcarlee.com
5/5 (5)Total Time 20 minsCategory Side DishesCalories 155 per serving
From cookingwithcarlee.com
5/5 (5)Total Time 20 minsCategory Side DishesCalories 155 per serving
MOUTHWATERING SHEET PAN SIDE DISH: ROASTED BRUSSELS SPROUTS …
Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or foil. In a large bowl (or directly on the sheet pan) toss the trimmed and halved Brussels sprouts in the olive oil, salt and pepper. Arrange the Brussels sprouts on half the sheet pan. Add 4-5 pieces of bacon on the other half.
From oursavorylife.com
From oursavorylife.com
HOW TO MAKE ROASTED BRUSSELS SPROUTS WITH BACON - FAST FOOD …
Start with cleaning the sprouts. Cut the ends of the sprouts and peel away one or two outer leaves. Cut the sprouts in half and wash them in cold water. Then finely chop the onion and mince the garlic. Slice all the mushrooms and chop the bacon into small strips. Now preheat a skillet and first brown the bacon until crispy.
From fastfoodbistro.com
From fastfoodbistro.com
EASY ROASTED BRUSSELS SPROUTS WITH BACON AND LEEKS. ONE PAN …
Nov 17, 2017 - One pan-roasted Brussels sprouts with bacon and leeks means less cleanup! You will love how these veggies caramelize for a delicious flavor. You will love how these veggies caramelize for a delicious flavor.
From pinterest.ca
From pinterest.ca
ROASTED BRUSSELS SPROUTS WITH BACON & PARMESAN CHEESE
Preheat oven to 400° F. Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size. Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.
From kitchenswagger.com
From kitchenswagger.com
PAN-ROASTED BRUSSEL SPROUTS WITH BACON - THE DELICIOUS …
Instructions. Wash leeks thoroughly and chop widthwise into 1/2" strips. Add chopped bacon to a pan on med-high heat and cook until starting to get crispy. Add in leeks and continue cooking until bacon is crispy and the leeks have softened. Add Brussel sprouts to pan along with the chicken or beef broth and mix.
From thedeliciousspoon.com
From thedeliciousspoon.com
ROASTED BRUSSELS SPROUTS WITH BACON - CULINARY HILL
Step-by-step instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. In a large bowl, add Brussels sprouts, onion, and bacon.. Drizzle with olive oil and sprinkle …
From culinaryhill.com
From culinaryhill.com
PAN ROASTED BRUSSEL SPROUTS WITH GARLIC AND BACON
Fry bacon in a pan over medium heat until crispy. When cook, move bacon towards the side of pan or if you prefer remove it from pan. Retain some of the bacon fat. Add and melt butter over medium heat. Add garlic and cook until golden. Add brussel sprouts and cook until soft (not soggy) over medium-low heat. Cover pan with lid.
From todaysdelight.com
From todaysdelight.com
PAN ROASTED BRUSSELS SPROUTS & BACON | READY SET EAT
Ingredients. 6 slices bacon. 1/2 cup finely chopped sweet onion. 6 cups Birds Eye® Brussels Sprouts, cooked according to package directions. 1/4 cup Wish-Bone® Italian dressing. 1/8 teaspoon ground black pepper.
From readyseteat.com
From readyseteat.com
ROASTED BRUSSELS SPROUTS WITH BACON - LITTLE SWEET BAKER
Instructions. Preheat oven to 400F and line a baking sheet with foil or parchment paper. Clean and trim Brussels sprouts. Cut any very large heads in half through the core. Place the Brussels sprouts and any loose leaves in a large bowl and drizzle with olive oil, tossing to evenly coat. Pour the Brussels sprouts onto the prepared baking pan ...
From littlesweetbaker.com
From littlesweetbaker.com
PAN FRIED BRUSSELS SPROUTS WITH BACON - THE BLACK PEPPERCORN
Scoop out the bacon onto a plate lined with paper towel to drain. Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet. Add the brussels sprouts halves, water, salt and pepper to the skillet. Cover skillet with lid and let them cook for about 6-8 minutes.
From theblackpeppercorn.com
From theblackpeppercorn.com
OVEN ROASTED BRUSSELS SPROUTS WITH BACON - THE SEASONED MOM
Preheat oven to 425°F. Lightly grease a large rimmed baking sheet or line with parchment paper. Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves, and cut in half. Place halved Brussels sprouts and chopped bacon in a large bowl. Toss with olive oil and season with salt and pepper.
From theseasonedmom.com
From theseasonedmom.com
PAN ROASTED BRUSSELS SPROUTS WITH BACON | TALLEY FARMS BOX
Cook nuts and bacon until the bacon is almost done, then add butter. You can add leeks at this point or skip this step and add Brussel sprouts directly. When leeks just begin to soften (about 1 minute), add Brussels sprouts, sea salt and pepper. Stir sprouts and turn most of them so their cut faces are resting against the pan. Use tongs for ...
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
PAN-ROASTED BRUSSELS SPROUTS & BACON | MEAT + THREE MEALS
4 thick-cut bacon slices 1½ lbs. fresh Brussels sprouts, trimmed and cut in half 2 Tablespoons extra virgin olive oil Sea salt and freshly ground black pepper, to taste. How to Make Pan-Roasted Brussels Sprouts with Bacon: Preheat oven to 400°F.
From meatandthreemeals.com
From meatandthreemeals.com
ROASTED BRUSSEL SPROUTS WITH BACON - JOYFOODSUNSHINE
Preheat oven to 425 degrees F. Lightly grease a large baking sheet, set aside. In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt and pepper. Stir until ingredients are evenly distributed. Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet.
From joyfoodsunshine.com
From joyfoodsunshine.com
PAN ROASTED BRUSSELS SPROUTS WITH BACON | LOW CARB RECIPES
Instructions. 1. Preheat oven to 400°F. 2. Cook bacon in a large cast-iron skillet over medium-high heat, turning once to ensure it is cooked evenly on both sides. Cover pan with a splatter guard while cooking, if desired. 3. Remove skillet from heat and place cooked bacon on a wire rack set over paper towels to drain.
From cookerybookplus.com
From cookerybookplus.com
PAN-ROASTED BRUSSELS SPROUTS & BACON RECIPE - JUST SHORT OF CRAZY
Add the crumbled bacon to the skillet and place in the pre-heated oven. Roast for 20-25 minutes, stirring halfway through, until the sprouts turn a rich, caramelized color. Remove skillet from oven and serve immediately. Prep time: 10 minutes Cook time: 25-30 minutes Serves 4-6 ***Pin This Pan-Roasted Brussels Sprouts & Bacon Recipe***
From justshortofcrazy.com
From justshortofcrazy.com
BACON ROASTED BRUSSELS SPROUTS - DINNER AT THE ZOO
Preheat the oven to 425 degrees. Coat a sheet pan with cooking spray. Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil and season generously with salt and pepper. Scatter the bacon pieces around the pan. Bake for 20 minutes or until bacon is crispy and sprouts are browned. Sprinkle with parsley and serve.
From dinneratthezoo.com
From dinneratthezoo.com
PAN-ROASTED BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
Add onion, butter and olive oil to skillet, cooking until tender, 3 min. Add garlic and mushrooms and cook 3 min more. Remove onion mixture from pan, leaving oil, and reserve. Add Brussels sprouts to hot pan and sauté until slightly charred and softened in center, 8 min or so. Add sauces, pinch salt and pepper, onion mixture and bacon, and ...
From felixandgreg.com
From felixandgreg.com
PAN ROASTED BRUSSELS SPROUTS WITH SHALLOTS AND BACON
Cook the bacon, and set aside to cool, then crumble. Wash and trim the sprouts, and cut into halves. In the same pan, remove all but 1 Tbs of the bacon grease. Melt the butter, and cook the shallots until softened, then add the Brussels sprouts in a single layer. Turn the heat to medium, and cover. Cook for about 8 minutes, stirring ...
From kyleecooks.com
From kyleecooks.com
BACON ROASTED BRUSSELS SPROUTS - THIS WILL BECOME YOUR NEW FAVE
Preheat oven to 425 degrees. Wash and trim Brussels sprouts. Remove outer leaves and cut off the bottom root, then slice the sprouts in half. If extra large, quarter them. Toss Brussels sprouts in a bowl with vinegar, olive oil, salt and pepper. Place Brussels sprouts on a cookie sheet covered with a silpat, cut side up.
From honestandtruly.com
From honestandtruly.com
ROASTED BRUSSELS SPROUTS WITH BACON & CRANBERRIES - MOM'S DINNER
If you put the bacon in the pan in clumps it will not get crispy. Place the pan in the preheated oven for 15 minutes. Half way thru the cooking turn the bacon and brussels sprouts with a spatula. At the end of 15 minutes add the dried cranberries and cook for an additional 5 minutes. Remove the pan from the oven and let cool for a couple minutes.
From momsdinner.net
From momsdinner.net
ROASTED BRUSSELS SPROUTS WITH BACON RECIPE - PILLSBURY.COM
Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan. Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat. Roast uncovered 25 to 30 minutes or …
From pillsbury.com
From pillsbury.com
SMASHED OVEN ROASTED BRUSSELS SPROUTS WITH BACON AND PARMESAN
Drizzle the flattened Brussels sprouts with 2 tbsp of reserved bacon fat, 1/2 tbsp sea salt and 1/4 tsp black pepper. Arrange in single layer on baking sheet or cast-iron pan and roast in oven for 15 minutes. Remove from the oven and carefully flip over. Top with parmesan cheese and reserved bacon, return the sprouts to the oven, continue ...
From abraskitchen.com
From abraskitchen.com
PAN-ROASTED BRUSSELS SPROUTS WITH BACON - WOMAN'S WORLD
In same skillet with bacon fat over medium heat, melt butter. Add Brussels sprouts, onions, and 1/3 cup of water; cover and cook until sprouts are golden brown and tender, 10 min., stirring occasionally. Uncover skillet; cook sprouts until any liquid evaporates, 2-3 min. Season with salt and pepper to taste; toss backon back into pan.
From womansworld.com
From womansworld.com
PAN ROASTED BRUSSELS SPROUTS & BACON - JUST PLAIN COOKING
Heat skillet over medium-high heat and add Brussels sprouts and cook for several minutes until they begin to turn brown. Add the crumbled bacon to the skillet and place in the pre-heated oven. Roast for 20-25 minutes, stirring halfway through, until the sprouts turn a rich, caramelized color. Remove skillet from oven and serve immediately.
From justplaincooking.ca
From justplaincooking.ca
66 EASY & DELICIOUS BRUSSELS SPROUTS RECIPES WITH BACON
Here is the sweet and salty recipe of the yummy Brussels sprouts that takes only 15 minutes to cook. Just roast the Brussels sprouts and bacon and then pan roast them with the maple glaze with some added salt and sugar. The savory and sweet taste of these Brussels spout is going to make everyone ask for more.
From diytomake.com
From diytomake.com
ROASTED BRUSSELS SPROUTS WITH BACON | I HEART RECIPES
Preheat oven 425 F. Fry the bacon in a large pan until the bacon is fully cooked , then remove from the pan. Next add in the garlic, and cook for 1 minutes, then remove the garlic from the pan, and set aside. Now remove the bacon fat from the heat, and combine add in balsamic vinegar. Stir the ingredients.
From iheartrecipes.com
From iheartrecipes.com
PAN ROASTED BRUSSELS SPROUTS WITH POMEGRANATE SEEDS
In a large heavy-duty skillet, preferably cast iron, cook the bacon until crispy over medium low heat. Transfer the bacon to a plate. Leave 2 tbsp of the bacon fat in the skillet. Add the trimmed and halved Brussels sprouts and salt. Cook, stirring occasionally, the the sprouts are well browned all over and just tender, about 10-12 minutes.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
ROASTED BRUSSELS SPROUTS WITH BACON AND GARLIC RECIPE
Scatter the garlic over the brussels sprouts. Cut the bacon into small pieces and scatter over the Brussels sprouts. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the ...
From thespruceeats.com
From thespruceeats.com
SHEET PAN BRUSSELS SPROUTS ROASTED WITH BACON AND GARLIC | BEST …
Trim the end, then cut brussels sprouts in half. Heat a skillet on medium heat. Slowly cook bacon pieces until fat is released, but bacon is still soft and not crisp yet. Remove skillet from heat. Then add minced garlic, balsamic vinegar and stir until combined. Place brussels sprouts piled in the middle of the sheet pan.
From bestrecipebox.com
From bestrecipebox.com
ROASTED BRUSSELS SPROUTS WITH BACON — SALT & BAKER
Preheat the oven to 400°F. Grease a baking sheet with nonstick cooking spray. Place the Brussels sprouts and any loose leaves on the baking sheet. Drizzle the olive oil over the Brussels sprouts. Toss to coat. Add the bacon to the Brussels and toss again. Spread the bacon and Brussels on the baking sheet in a single layer.
From saltandbaker.com
From saltandbaker.com
GARLIC ROASTED BRUSSEL SPROUTS WITH BACON RECIPE - RECIPES.NET
Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil. Spread the Brussels sprouts, onions and garlic on the pan. Sprinkle the sprouts with salt, pepper, and red pepper flakes, then drizzle with olive oil.
From recipes.net
From recipes.net
ROASTED BRUSSELS SPROUTS WITH BACON - BESTCOOKINGGUIDE.COM
Arrange the Brussels sprouts, loose leaves, bacon and garlic in the pan. Drizzle with olive oil. Season with salt and pepper. Stir well and spread the mixture in a single layer. Roasted sprouts, turning once during cooking, until tender and with charred edges. The bacon will be cooked and crispy (about 25-30 minutes).
From bestcookingguide.com
From bestcookingguide.com
ROASTED BACON AND BRUSSEL SPROUTS RECIPE - SUGAR MAPLE FARMHOUSE
Tips for making Roasted Bacon and Brussel Sprouts recipe. When cooking the bacon, you want to alternate the direction it is laying on the baking sheet. This will allow more piece of bacon to fit on the sheet. It can be very close together. Just make sure that none of it is overlapping. The same rule applies to the Brussel sprouts when cooking ...
From sugarmaplefarmhouse.com
From sugarmaplefarmhouse.com
BACON GARLIC BRUSSEL SPROUTS - THERESCIPES.INFO
Garlic Brussels Sprouts with Crispy Bacon Recipe | Allrecipes trend www.allrecipes.com. Directions. Step 1. Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside. Advertisement. Step 2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on ...
From therecipes.info
From therecipes.info
ROASTED BRUSSELS SPROUTS WITH BACON - DISHES WITH DAD
How to make roasted Brussels sprouts. These roasted Brussels sprouts with bacon are really easy to prepare. Just trim and halve the sprouts and toss with olive oil and salt and pepper. Then spread them out on a sheet pan in a single layer, cut side down. Make sure to leave some room between them and not overcrowd your pan.
From disheswithdad.com
From disheswithdad.com
PAN ROASTED BRUSSEL SPROUTS - THE HAPPY MUSTARD SEED
Instructions. Place a large skillet over medium heat and add the bacon once hot. Cook your bacon until you reach your desired level of doneness and remove to a paper towel-lined plate. Add the halved brussel sprouts to the skillet with the hot bacon grease and caramelize. Stir occasionally for 10 minutes.
From thehappymustardseed.com
From thehappymustardseed.com
PAN-ROASTED BRUSSELS SPROUTS WITH BUTTER - MY DIARY OF ITALIAN RECIPES
Heat a large frying pan and melt the butter in it. Arrange the sprouts on the cut side in a single layer. Cook the sprouts, shaking the pan occasionally. When the base of the sprouts begin to turn golden brown, turn them over on the other side with tongs. Season the sprouts with salt, a grinding of black pepper and the grated rind of half a lemon.
From blog.giallozafferano.com
From blog.giallozafferano.com
You'll also love
