FILET WITH ROASTED GARLIC BUTTER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the garlic cloves in a small ovenproof dish. Drizzle with 2 tablespoons of the olive oil and sprinkle with salt and pepper. Cover with foil and roast in the oven until the garlic is golden and soft, about 45 minutes. Set aside to cool completely.
- To a large bowl, add the softened butter, parsley, chives, thyme, red pepper and the roasted garlic. Using a spatula, mix everything together until well combined. Lay out a large piece of plastic wrap and add the butter in a long strip down the middle. Pull one side of the plastic wrap over the butter and gently form it into a log. Tightly twist the ends like a candy wrapper, until everything is nice and tight. Transfer to the fridge for a couple hours to harden. (Butter can be made ahead; it will keep for 1 week in the fridge.)
- When you are ready to cook the steaks, preheat the oven to 450 degrees F.
- Sprinkle the steaks liberally with salt and pepper. Add the remaining tablespoon each olive oil and butter to an ovenproof skillet and place over a medium-high heat. When the oil is hot and the butter is melted, place the steaks in the skillet and cook until well browned, about 1 minute per side.
- Place the skillet in the oven and cook the steaks for 4 to 5 minutes for medium-rare. Remove from the oven and top each steak with a thick slice of the garlic butter. Loosely cover with foil and allow to rest for 8 to 10 minutes.
SEARED FILET MIGNON
Steps:
- Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter.
More about "pan seared filet mignon with garlic herb butter recipes"
HOW TO COOK PERFECT FILET MIGNON (PAN …
From selfproclaimedfoodie.com
Ratings 97Calories 728 per servingCategory Main Course
- Take steaks out of refrigerator about an hour before you plan to cook them to allow them to come to room temperature. Coat both sides with salt and pepper. Preheat oven to 400 degrees F.
- Heat over medium high to high heat. You want the pan to be as hot as you can get it without burning the butter. Allow butter to melt, swirling frequently to prevent burning. The more you move the butter around, the less it will burn.
- As soon as the butter is melted, add both steaks to hot pan. Sear 2-3 minutes on both sides, constantly spooning the hot butter onto the steaks, and only turn once after they get nicely browned. Do not let the butter burn - keep it moving. Insert thermometer into thickest part of steak and transfer pan with steaks to hot oven.
BEST PAN SEARED FILET MIGNON - FED & FIT
From fedandfit.com
5/5 Estimated Reading Time 6 mins
- Add the ghee to a large cast iron skillet, or other heavy-bottomed, oven-safe pan, over medium-high heat.
- Season the steaks with salt and pepper or your favorite seasoning blend, then when the skillet is hot, add the steaks and sear for 3-4 minutes, until browned, then flip.
- Transfer the steaks to the oven and cook for 5-6 minutes for medium-rare (135°F) doneness or 8-10 minutes for medium (140°F) doneness. Once the steak has reached your desired temperature, remove the steaks from the pan and let rest for 5-10 minutes. Serve!
PAN SEARED FILET MIGNON WITH GARLIC BUTTER – CHEF …
From chefshamy.com
THE BEST FILET MIGNON RECIPE EVER WITH …
From 40aprons.com
FILET MIGNON RECIPE (PERFECT EVERY TIME!)
From wholesomeyum.com
FILET MIGNON STEAK WITH GARLIC & HERB BUTTER - CRAVING TASTY
From cravingtasty.com
5/5 (20)Total Time 32 minsCategory DinnerCalories 785 per serving
- To make the compound butter, take the butter out of the fridge and let it sit at room temperature while preparing herbs and garlic. In the meantime, rinse rosemary, parsley and oregano, chop and set aside. Blanche garlic, if needed, by bringing 1 cup of water to a boil in a small saucepan, taking the water off the heat and letting the garlic blanch in hot water for 1 minute, then cooling in cold water. If the butter is too hard, microwave for 10 seconds or pound by a pasta roller.
- Add the chopped herbs and minced garlic, and mix in until evenly distributed. Shape into a log and refrigerate until ready to use. Remove the butter from the fridge 10 minutes prior to using.
- Remove filet mignon steaks from the fridge about 45-60 minutes before cooking and let come up to room temperature. Liberally season with salt and pepper on both sides just before searing. See Note.
PERFECT PAN SEARED FILET MIGNON IN A CAST IRON SKILLET
From wholelottayum.com
5/5 (1)Servings 2
PAN SEARED FILET MIGNON (COOKED TO TENDER PERFECTION EVERY TIME!)
From bakeitwithlove.com
35 BEST STEAK RECIPES - FOOD & WINE
From foodandwine.com
BACON-WRAPPED FILET MIGNON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
THIS PAN-SEARED FILET MIGNON RECIPE IS SIMPLY ELEGANT …
From allrecipes.com
TOP 48 FILET MIGNON SKILLET RECIPES GARLIC BUTTER
From newdavos.jodymaroni.com
PAN-SEARED FILET MIGNON WITH GARLIC & HERB BUTTER - BRITISHOP
From britishop.com
10 STEPS TO PERFECT PAN-SEARED FILET MIGNON | OMAHA STEAKS
From omahasteaks.com
PAN-SEARED FILET MIGNON WITH GARLIC HERB BUTTER
From chairmansreservemeats.com
PAN-SEARED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
PAN-SEARED FILET MIGNON WITH GARLIC & HERB BUTTER - RECIPES FROM ...
From britishop.com
FILET MIGNON WITH GARLIC HERB BUTTER | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
You'll also love