Parmesanroastedgreenbeans Recipes

ROASTED PARMESAN GREEN BEANS

"I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version." It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

Roasted Parmesan Green Beans image

Steps:

Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat., Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.

Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 pound fresh green beans, trimmed
2 teaspoons olive oil
1-1/2 teaspoons Greek seasoning
2 tablespoons shredded Parmesan cheese

PARMESAN-ROASTED GREEN BEANS

This simple recipe for roasted green beans is very tasty and kid-friendly.

Provided by rachelbradley98

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 5

Parmesan-Roasted Green Beans image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g

Ingredients

olive oil cooking spray
¾ pound fresh green beans, trimmed
sea salt and freshly ground black pepper to taste
1 pinch garlic powder, or to taste
3 tablespoons shredded Parmesan cheese, or more to taste

PARMESAN ROASTED GREEN BEANS

This is a fast, easy and absolutely delicious way to make green beans. Saw it on the Food Network a while ago and it comes out perfect every time. Adjust cooking time and amount of cheese based on your personal preferences. After you've tried green beans, do the same exact recipe with asparagus or broccoli. My kids devour all 3 veggies so I always make more than we need and there aren't ever any leftovers.

Provided by Doc J.

Categories Vegetable

Time 17m

Yield 8-12 serving(s)

Number Of Ingredients 4

Parmesan Roasted Green Beans image

Steps:

Preheat oven to 425 degrees.
Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
Drizzle lightly with extra virgin olive oil.
Sprinkle lightly with salt & pepper (optional).
Spread shredded parmesan evenly over beans.
Bake on center oven rack for 12 minutes.
Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.

Nutrition Facts : Calories 80.4, Fat 5.3, SaturatedFat 2.4, Cholesterol 11, Sodium 193.4, Carbohydrate 3.1, Fiber 1, Sugar 1.3, Protein 5.5

Ingredients

3 -4 cups fresh green beans, stem ends snapped off
1 tablespoon extra virgin olive oil
1 -2 cup shredded parmesan cheese (I usually use 2 cups)
salt and pepper

PARMESAN GREEN BEANS

Discovered in a local newspaper, and altered to fit my tastes. Makes a delicious side to grilled meats, and pasta dishes.

Provided by S in PA

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Parmesan Green Beans image

Steps:

Snap ends off green beans, and cook.
Meanwhile, heat oil in skillet over medium heat.
Add garlic and shallots and cook to soften.
Toss with cooked green beans.
Add Parmesan and toss.
Serve immediately.

Ingredients

1 lb green beans
2 -3 tablespoons olive oil
3 cloves garlic, minced
3 shallots, minced
1/4 cup parmesan cheese

ROASTED PARMESAN GREEN BEANS

In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 3

Roasted Parmesan Green Beans image

Steps:

Heat oven to 400ºF.
Toss beans with oil in shallow casserole.
Bake 10 min. or until beans are crisp-tender.
Sprinkle with cheese.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

Ingredients

1 lb. fresh green beans, trimmed
2 Tbsp. olive oil
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian

PARMESAN GREEN BEANS

Parmesan seems to make everything taste better. For the best flavor, buy a chunk of the good stuff and grate it yourself just before using.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Number Of Ingredients 5

Parmesan Green Beans image

Steps:

Bring a large saucepan of salted water to a boil. Add green beans, and cook until tender, 2 to 4 minutes. Drain and return to pot.
Add butter, lemon juice, and 1 tablespoon Parmesan. Season with salt and pepper, and toss to combine. Serve sprinkled with remaining Parmesan.

Nutrition Facts : Calories 105 g, Fat 7 g, Fiber 3 g, Protein 3 g

Ingredients

Coarse salt and ground pepper
2 packages (10 ounces each) frozen French-cut green beans
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely grated Parmesan cheese

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