ITALIAN MEATLOAF
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 610 mg, Sugar 7 g
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
LEFTOVER MEATLOAF PASTA
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand to try and make it a little more interesting and appetizing the next day.
Provided by Mrs. Regan
Categories Spaghetti
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
- Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
- Pour in wine and allow to boil 1-2 minutes.
- Add tomatoes and baby spinach.
- Top with tomato sauce, season again with salt and pepper, and cover.
- Lower heat and simmer until spinach is wilted.
- Toss with pasta and top with cheese.
Nutrition Facts : Calories 509.6, Fat 2.3, SaturatedFat 0.4, Sodium 634.8, Carbohydrate 99.6, Fiber 7.3, Sugar 9.1, Protein 18.1
EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please
Provided by Charlie Clapp
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a large frying pan over a medium heat, add the onions, sizzle for 5 mins, then remove half and put in a large bowl with the mince, egg, breadcrumbs, sage, feta and chopped bay. Season well and mix. Shape into a long sausage shape and transfer to the greased dish. Put the remaining bay leaves on top, drizzle with a little more oil and put in the oven for 40-45 mins until cooked through.
- Meanwhile, keep the remaining onions on a low heat in the pan. Cook for 2 mins, then increase the heat and pour in the passata with 70ml water. Bubble for 30 mins on a low heat, stirring often, or until the meatloaf is ready to come out of the oven. Season to taste.
- Cook the spaghetti following pack instructions. When everything is ready, toss the spaghetti in the tomato sauce, slice the meatloaf and let everyone help themselves.
Nutrition Facts : Calories 641 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.8 milligram of sodium
PASTA LOAF WITH MEAT SAUCE
This is really good basic recipe. Sometimes, I like to add in some garlic and chopped green chilies to the loaf or use Pepper Jack cheese. You can pretty much spice this up to your taste.
Provided by pines506
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In large bowl, combine macaroni, bread crumbs, cheese and pimiento.
- In separate bowl, beat eggs.
- Add half-n-half, butter, onion, salt and pepper.
- Beat until well combined.
- Combine egg mixture with macaroni mixture, mixing lightly but thoroughly.
- Turn into a greast 9 x 5 inch loaf pan, smoothing top.
- Set pan in shallow pan with water.
- Bake at 350 for 1 hour or until set.
- Meanwhile, prepare meat sauce by sauteeing meat and onion in skillet until browned.
- Drain off fat.
- Add all remaining ingredients.
- Stir until well blended and heat through.
- Thin with more milk, if desired.
- Remove macaroni loaf from pan onto serving platter.
- Cut into slices.
- Serve with meat sauce.
Nutrition Facts : Calories 756.2, Fat 44.3, SaturatedFat 23.1, Cholesterol 282.1, Sodium 1650.2, Carbohydrate 53.6, Fiber 2.1, Sugar 3.7, Protein 35.3
MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
More about "pasta loaf with meat sauce recipes"
THE GREAT LEFTOVER MEATLOAF SPAGHETTI RECIPE - THE …
From thespruceeats.com
4.1/5 (30)Total Time 17 minsCategory PastaCalories 385 per serving
HOW TO MAKE THE BEST MEATLOAF WITH TRADITIONAL PASTA …
From thecraftyblogstalker.com
Reviews 11Estimated Reading Time 3 mins
LEFTOVER MEATLOAF PASTA SAUCE – LEITE'S CULINARIA
From leitesculinaria.com
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST MEATLOAF WITH SPAGHETTI SAUCE RECIPES | YUMMLY
From yummly.com
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
SAVE WITH JAMIE: PORK MEATLOAF SPAGHETTI SAUCE | CBC …
From cbc.ca
CREAMY MEAT SAUCE ONE POT PASTA - MAD ABOUT FOOD
From madaboutfood.co
WHAT TO DO WITH LEFTOVER MEAT SAUCE: 34 CREATIVE IDEAS
From happymuncher.com
Cuisine AmericanTotal Time 10 minsCategory SaucePublished May 14, 2022
- Make Homemade Pizza. This makes sense because pizza is already one of the best things in life—but if you don’t want to make your own dough, there are several options for getting premade dough at most grocery stores these days (just look at their refrigerated section).
- Freeze It and Use It Later in The Week. You can also simply freeze it for future use. When you’re ready for a quick meal, just thaw out the frozen block of sauce in the fridge overnight and heat it up with a bit of water or milk over low heat until melted—and then serve over pasta or rice!
- Make Meatball Subs. These are a great way to use up any leftover meatballs in your fridge too, but if that sounds too complicated for you then just grab some leftover spaghetti and toss it with some cooked meatballs and mozzarella cheese (or whatever other toppings strike your fancy).
- Spoon over Pasta. If you’re not feeling like pizza but still have some leftover meat sauce, try mixing it with some pasta instead! You can use penne or any other shape of pasta that you prefer—and if you want to add some veggies into the mix, try adding some mushrooms or broccoli florets.
- Make Soup. We love soup, but homemade soups can be tricky because they usually require some kind of cooking time that makes it hard to cook while you’re at work or school.
- Add it to rice. If you’ve got some extra rice left over from dinner last night, why not stir in some meat sauce? It’ll give the rice some extra flavor while still letting the rice shine through as its own distinct ingredient.
- Use It as A Dip for Veggies. If you’re not into making your own pizza but still want to get creative with that leftover sauce, try using it as a dip for veggies like carrots, celery sticks or cucumbers!
- Add It to A Salad as A Dressing. Mix some up with olive oil, vinegar, lemon juice and herbs like basil or rosemary and use it as a dressing on salad greens with tomatoes and cucumbers—it’ll give that salad some serious flavor while also adding extra protein!
- Make Lasagna. Lasagna is a great way to use up leftover meat sauce because it’s basically just layers of pasta with meat sauce—so if you have both of those things sitting around, this dish is pretty simple to make
- Use It in Tacos or Quesadillas. Once again, this one is pretty easy—just add some salsa, cheese and maybe some lettuce if you want, wrap it up and cook until crispy on both sides.
CROCK POT GARLIC PARMESAN CHICKEN PASTA - THE SEASONED MOM
From theseasonedmom.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
ITALIAN MEATLOAF RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
ITALIAN MEATLOAF RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
COOKS' EXCHANGE: MEAT LOAF, FRUITY DESSERTS AND MORE FOR MAY
From madison.com
CRAVING DESI-STYLE PASTA? MAKE THIS BUTTER MASALA PASTA RECIPE IN …
From food.ndtv.com
ITALIAN-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
PASTA LOAF WITH MEAT SAUCE - LUNCHLEE
From lunchlee.com
HOW TO MAKE THE PERFECT PASTA PRIMAVERA – RECIPE
From theguardian.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT
From tasteofhome.com
PORK MEATLOAF WITH SPAGHETTI SAUCE - JAMIE OLIVER RECIPES
From jamieoliver.com
SPAGHETTI SAUCE WITH GROUND BEEF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MASTER MAC AND CHEESE WITH RECIPES FROM OPRAH'S PRIVATE CHEF
From tennessean.com
ITALIAN MEATLOAF WITH MARINARA SAUCE | RECIPETIN EATS
From recipetineats.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #4-hours-or-less
You'll also love