Pasta With Pesto Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO PASTA

Easy to make, but full of flavor! Good hot or cold.

Provided by Lauren

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 8

Number Of Ingredients 7



Pesto Pasta image

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
  • In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 32 g, Cholesterol 43.5 mg, Fat 7.2 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 1.5 g, Sodium 71.3 mg, Sugar 0.4 g

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

PESTO SPAGHETTI

Fresh parsley, Parmesan cheese and a variety of herbs pack plenty of flavor into this well-seasoned side dish. Jeanette Simec from Ottawa, Illinois shares the recipe for this quick and pleasing pasta toss.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Pesto Spaghetti image

Steps:

  • For pesto, combine the oil, parsley and seasonings in a blender; cover and process until blended. Cook spaghetti according to package directions; drain. , Transfer to a serving bowl. Add the walnuts, cheese and pesto; toss to coat.

Nutrition Facts : Calories 328 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 479mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein.

3 tablespoons olive oil
1 cup packed fresh parsley leaves
1 teaspoon each dried basil, oregano and marjoram
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
12 ounces uncooked spaghetti
1/4 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese

SEAFOOD PESTO PASTA

Pesto turns shrimp and scallops into superstars in this fresh-flavored entree from Marnie Franze. "The recipe is from my dad," she comments from Battle Lake, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14



Seafood Pesto Pasta image

Steps:

  • For pesto, place 1/4 cup oil, basil, oregano, parsley and one garlic clove in a blender or food processor. Cover and process until smooth; set aside. Mince the remaining garlic. Cook pasta according to package directions., Meanwhile, in a nonstick skillet, saute onions and minced garlic in butter and remaining oil until tender. Add the shrimp, wine or broth, lemon juice and cayenne; saute for 2 minutes. Add scallops; saute for 2 minutes or until shrimp turn pink and scallops are firm and opaque. Drain pasta; toss with pesto and Parmesan. Top with seafood mixture.

Nutrition Facts :

1/4 cup plus 1 tablespoon olive oil, divided
1 cup loosely packed fresh basil leaves
1 cup loosely packed fresh oregano leaves
2 tablespoons minced fresh parsley
4 to 6 garlic cloves, divided
12 ounces uncooked linguine
2 green onions, chopped
1 tablespoon butter
1/2 pound uncooked medium shrimp, peeled and deveined
1/4 cup white wine or chicken broth
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
1/2 pound fresh sea scallops
1/2 cup grated Parmesan cheese

EASY PESTO PASTA

This supper couldn't be easier. Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper

Time 5m

Number Of Ingredients 3



Easy pesto pasta image

Steps:

  • Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.

Nutrition Facts : Calories 336 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 0.23 milligram of sodium

500g pack spaghetti , fresh or dried
2-3 tbsp pesto from a jar, or see tip below to make your own
50g parmesan (or vegetarian alternative), shaved or grated

PERFECT PESTO PASTA

The key for this recipe is to add the basil at the end instead of blending everything all at once. Use an olive oil good enough for sipping-there's a lot of it.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Pasta     Basil     Parmesan     Pine Nut     Quick & Easy     Summer     Soy Free     Peanut Free     Kid-Friendly

Yield 4 servings

Number Of Ingredients 8



Perfect Pesto Pasta image

Steps:

  • Preheat oven to 350°F. Toast pine nuts on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Transfer to a food processor and let cool, 5-7 minutes.
  • Add garlic and grated Parmesan to food processor and pulse until finely ground, about 1 minute. Add basil and, with the motor running, add oil in a slow and steady stream; continue to process until pesto is mostly smooth with just a few flecks of green remaining, about 1 minute. Pulse in 1 tsp. salt.
  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
  • Place pesto and butter in a large bowl. Add pasta and 1/4 cup pasta cooking liquid. Toss vigorously with tongs, adding more pasta cooking liquid as needed, until pasta is glossy and well coated with sauce. Taste pasta and season with more salt if needed.
  • Divide pasta among bowls. Top with shaved Parmesan.
  • Do Ahead: Pesto can be made 1 day ahead. Pour oil over to cover by 1/4" to prevent browning. Press plastic wrap directly against surface and chill.

1/2 cup pine nuts
2 garlic cloves, finely grated
3 oz. Parmesan, grated, plus more shaved for serving
6 cups basil leaves (from about 3 bunches)
3/4 cup extra-virgin olive oil
1 tsp. kosher salt, plus more
12 oz. dried long pasta
2 Tbsp. unsalted butter, cut into pieces

FETTUCCINE WITH PESTO SAUCE

This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.

Provided by Ginas Cucina

Categories     Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 7



Fettuccine With Pesto Sauce image

Steps:

  • place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
  • With processor still on pour oil in through the tube in a steady stream till all the oil is used.
  • Turn off processor.
  • Cook fettuccine in salted boiling water to your taste.
  • Drain pasta well.
  • Add a some sauce to the pasta and mix pasta with the sauce.
  • Serve pasta and add sauce to your liking.

Nutrition Facts : Calories 1209.9, Fat 87.8, SaturatedFat 13.7, Cholesterol 106.8, Sodium 217.9, Carbohydrate 85.4, Fiber 5.2, Sugar 2.9, Protein 23.9

2 cups of packed fresh basil leaves
2 -3 garlic cloves, minced
1/2 cup pine nuts
1 1/4 cups extra virgin olive oil
1/2 cup of grated parmesan cheese
1/2 cup grated pecorino romano cheese
1 lb fettuccine

SPICY RED PESTO PASTA

Today, pesto describes many sauces that don't necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil. This red version, which is inspired by pesto alla Siciliana, the scarlet cousin of green pesto Genovese, leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only. Though pesto is traditionally pounded by hand, a food processor simplifies the effort. This pasta sauce is versatile: Crown it with lemon zest for brightness, or stir in heavy cream for extra richness. Should you find yourself with extra pesto, drizzle it over steak, slather it on sandwiches or serve it alongside a cheese board or crudités.

Provided by Alexa Weibel

Categories     dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12



Spicy Red Pesto Pasta image

Steps:

  • Bring a large pot of water to a boil. Prepare the pesto: In a large skillet, heat 1 tablespoon of the oil over medium-high. Add the sun-dried tomatoes, walnuts, tomato paste, garlic and red-pepper flakes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, until mixture is toasted and fragrant, about 5 minutes. Transfer the mixture to a bowl to let cool for a few minutes.
  • Add the roasted red peppers and Parmesan to a food processor. Top with the cooled tomato mixture and the remaining 2/3 cup olive oil, and pulse the mixture until you form a paste. (It makes 2 cups.)
  • Season the boiling water generously with salt, then add the pasta and cook until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
  • Return the pasta to the pot, along with about 1 1/2 cups of the red pesto and 1 cup of the pasta water, and stir vigorously until the sauce is glossy and the pasta is evenly coated. Stir in additional pesto or pasta water to taste. Season to taste with salt and pepper.
  • Divide among bowls, sprinkle with Parmesan and top with torn basil. Shave some fresh lemon zest on top, if using. Serve immediately.

2/3 cup plus 1 tablespoon extra-virgin olive oil
1/2 cup drained jarred, oil-packed sun-dried tomatoes (about 3 1/2 ounces), roughly chopped
1/2 cup coarsely chopped walnuts (a scant 2 1/2 ounces)
3 tablespoons double-concentrated tomato paste (or 1/3 cup tomato paste)
3 garlic cloves, roughly chopped
1 teaspoon red-pepper flakes
Kosher salt and black pepper
1/2 cup drained chopped, jarred roasted red peppers (about 4 ounces)
1 1/2 ounces finely grated Parmesan (about 1 packed cup), plus more for serving
1 pound rigatoni, orecchiette or other shaped pasta
Sliced fresh basil leaves, for serving
Fresh lemon zest, for serving (optional)

PASTA WITH ALFREDO-PESTO SAUCE

Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)

Provided by evelynathens

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Pasta with Alfredo-Pesto Sauce image

Steps:

  • Finely chop basil, pine nuts and garlic in processor.
  • Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
  • Transfer to a small jar (can be made up to 4 days ahead - make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
  • Bring cream to boil in medium saucepan; whisk in pesto.
  • Season to taste.
  • Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
  • Toss to coat evenly and serve sprinkled with some minced basil.
  • Note: If you want this 'saucier' you can add a little milk to wet the pasta.

1 cup fresh basil leaf
1/3 cup pine nuts or 1/3 cup walnuts
2 cloves garlic
1/3 cup olive oil
1 1/4 cups grated parmesan cheese
1 cup whipping cream
1 lb capellini or 1 lb spaghettini, cooked until al dente
minced basil

PASTA WITH 10-MINUTE PESTO

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

Provided by Mindy Fox

Categories     Pasta     Kid-Friendly     Quick & Easy     Basil     Pine Nut     Herb     Small Plates

Yield 4-6 servings

Number Of Ingredients 7



Pasta with 10-Minute Pesto image

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
  • Meanwhile, toast 2 Tbsp. pine nuts in a small skillet over medium-low heat, shaking skillet back and forth, until lightly toasted, 2-3 minutes; set aside.
  • Blanch 5 cups basil in a small pot of boiling water 30 seconds. Using a slotted spoon or spider, transfer to a large bowl filled with ice water.
  • Purée garlic, oil, 1/2 tsp. salt, and remaining 1/3 cup pine nuts in a blender until nuts are very finely chopped and mixture is creamy. Using your hands, lift basil from ice water, shaking off excess but not all water from leaves (a bit of water will aid emulsification). Add to blender and purée just to combine. Add 1 cup Parmesan; purée just to combine.
  • Transfer pesto to a medium bowl, then stir in reserved pasta cooking liquid. Transfer pasta to a large serving bowl or platter and toss with pesto. Top with Parmesan and reserved toasted pine nuts and garnish with basil.

1 pound pasta
Kosher salt
1/3 cup plus 2 tablespoons pine nuts, divided
5 cups (loosely packed) basil leaves (about 2 ounces), plus more for serving
1 garlic clove, peeled, cut in half
1/2 cup extra-virgin olive oil
1 cup finely grated Parmesan, plus more for serving

More about "pasta with pesto sauce recipes"

PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Add pesto and 1/4 cup of pasta …
From recipetineats.com
5/5 (18)
Category Mains, Pasta
pesto-pasta-with-plenty-of-pesto-sauce-recipetin-eats image


PASTA WITH PESTO SAUCE – NICK STELLINO
Directions. Process the basil, garlic, and pine nuts to a smooth paste in a food processor. Add the cheese, salt, and pepper, and pulse to mix well. With the machine running, add the olive oil in a slow stream until completely mixed. Set …
From nickstellino.com
pasta-with-pesto-sauce-nick-stellino image


25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO | RECIPES ...
Pesto might just be the perfect flavor enhancer. It features a well-rounded balance of peppery basil, buttery pine nuts and salty Italian …
From foodnetwork.com
Author By


PESTO PASTA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS
Get the Recipe: Silky Blender Pesto Pasta Sauce with Fettuccine. Pesto Pasta with Shrimp. The basil-and-pine-nut pesto for this dish has a secret ingredient that makes it extra rich and creamy ...
From foodnetwork.com
Author By


PESTO PASTA RECIPES - BBC GOOD FOOD
Chicken, squash & pesto lasagne. A star rating of 4.8 out of 5. 108 ratings. This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake.
From bbcgoodfood.com


WHAT TO SERVE WITH PASTA WITH PESTO? - OSTRALI.COM
Instructions. Bring a large pot of water to a boil and add salt to taste, then cook the pasta as directed on the package. In a large pan, warm the olive oil over medium-high heat. Place the chicken in the pan, season with salt and pepper to taste. Cook the chicken on each side for 3-4 minutes until golden brown.
From ostrali.com


THE BEST CREAMY PESTO PASTA | TASTES LOVELY
Heat a large skillet over medium-low heat. Add in the butter and garlic. Cook for 30-60 seconds until the garlic is fragrant. Pour in the heavy cream, milk, and pesto. Stir and cook for 1 minute to warm through. Turn heat to low, then add …
From tasteslovely.com


CAN PESTO SAUCE BE MADE MORE INTERESTING? : PASTA
level 1. · 1 hr. ago. Nuts (pine nuts, almonds, postachios), cream, cheeses (feta, parmesan, pecorino, goat cheeses), cherry tomatoes, all of the above. 4. level 2. · 22 min. ago. Blend up some sundried tomatoes and Kalamata olives, garlic, spinach, and olive oil and add to the pesto - cheese and cream if you want as well. 2.
From reddit.com


EASY PESTO PASTA RECIPE - JOYFOODSUNSHINE
While the pasta is cooking, make the homemade pesto sauce: Heat pine nuts in a small sauté pan over medium heat, stir once you notice them starting to brown. Once they start to brown the process happens fast so watch carefully and remove from heat once all nuts are roasted (about 5 minutes), and let them cool.
From joyfoodsunshine.com


PASTA WITH PESTO CREAM SAUCE | EASY PESTO PASTA DISH
To the workbowl of a food processor, add basil, 1/2 cup Parmesan cheese, pine nuts, garlic cloves, and salt and pepper. Process while slowly drizzling in olive oil. Next add the cream and butter to a heavy-bottomed saucepan set over medium heat. Pour in the pesto, stir until well combined, and let simmer for 2-3 minutes.
From kevinandamanda.com


10 BEST PASTA WITH PESTO SAUCE AND VEGETABLES RECIPES - YUMMLY
Parmesan cheese, fresh basil leaves, pine nuts, sea salt, olive oil and 2 more. Arugula Pesto Sauce! View from Great Island. extra virgin olive oil, baby arugula, lemon, fresh cracked black pepper and 4 more.
From yummly.com


PESTO PASTA RECIPES | FOOD & WINE
Go to Recipe. Known in Italian as mandilli, this delicious dish, from Tim Cushman at Manhattan's Covina, consists of sheets of pasta coated …
From foodandwine.com


PESTO SAUCE RECIPE FOR PASTA - SAUCEPROCLUB.COM
Cook Pasta: Boil water in a saucepan with salt. Add the desired shape of pasta and cook till al-dente. Reserve 1 cup of boiled pasta water. Drain the remaining water. Transfer the cooked pasta to a mixing bowl. Make Pesto Sauce: Start with blending the ingredients in a food processor to make the pesto sauce.
From sauceproclub.com


RED PESTO PASTA RECIPE | 15 MINUTES & SO CREAMY
Step One: Boil the rigatoni pasta in a large pan on a medium to high heat for 4 to 5 minutes or according to packet instructions. Whilst the pasta is boiling, heat a frying pan over a medium heat and place 2 tablespoons of oil. Fry the onions for 1 to 2 minutes or until softened.
From mymorningmocha.com


PESTO PASTA - WITH HOMEMADE PESTO SAUCE - HEALTHY LIFE TRAINER
Instructions. Make homemade pesto, or use a store-bought one. Cook the pasta in salty boiling water according to the packet instructions and drain well. In a mixing bowl, add the pasta with the pesto and toss until well combined. Garnish with …
From healthylifetrainer.com


PESTO PASTA RECIPES | ALLRECIPES
Pesto Pasta with Chicken. Rating: 4.5 stars. 1069. Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy! By Kristin.
From allrecipes.com


HOW TO USE PESTO SAUCE WITH PASTA - DINHTHIENBAO.COM
Step 1: Boil pasta until al dente. Step 2: Transfer pasta to a mixing or serving bowl. Step 3: Add pesto. Step 4: Add pasta water bit by bit, mixing to …
From dinhthienbao.com


PESTO PASTA WITH CHERRY TOMATOES | ITALIAN FOOD FOREVER
Toss the tomatoes with the olive oil, garlic, salt, red peeper flakes, and pepper and set aside. Heat a large pot of lightly salted water to a boil, then cook the pasta until it is “al dente”. Drain the pasta, then return to the pot. Add the pesto and cherry tomatoes and toss with the hot pasta over medium high heat until piping hot.
From italianfoodforever.com


BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat.
From themediterraneandish.com


HOW TO USE PESTO FROM A JAR WITH PASTA? (EASY AND …
Leave cooked pasta in the pan or transfer to a large mixing bowl. Add pesto from the jar. Gently mix the pesto sauce and pasta. Optional (recommended): add 2 tbsp of leftover pasta water. This will help the olive oil in the pesto to …
From foodhow.com


PESTO PENNE PASTA - AHEAD OF THYME
Make the penne pasta.Bring a large pot of water to a boil over medium-high heat. Add penne pasta and a little bit salt, and cook till al dente (fully cooked but still firm) about 8-10 minutes, or according to package directions.
From aheadofthyme.com


THE BEST PASTA FOR PESTO AND HOW TO SERVE IT. - EATTIAMO
Eattiamo US, Inc. 509, Madison Avenue, Suite 1510 New York, NY 10022 US EatTiamo Srl. P.iva: IT01408140117 via Lunigiana, 183 - 19125 La Spezia (SP) Italy.
From us.eattiamo.com


HOW TO SERVE PASTA WITH PESTO SAUCE IN TRADITIONAL WAY?
Instructions. Cook the appropriate paste in accordance with the instructions from the packaging. Transfer the cooked pasta into a separate (for serving) dish, and keep a spoon or two water in which the pasta was cooked. Add a pesto sauce and combine all together manually. If you feel that the pesto sauce is quite thick, feel free to add a spoon ...
From savourytrips.com


PESTO PASTA - BRIGHT AND EASY PASTA RECIPE WITH HOMEMADE PESTO
Homemade Pesto: In a food processor, add about half the oil. Add basil, pine nuts, cheese, garlic, and salt to the blender and pour remaining olive oil over the top. Pulse several times to begin to blend. Scrape sides of the blender and pulse a few more times.
From willcookforsmiles.com


CHICKEN PESTO PASTA RECIPE | CHEFDEHOME.COM
Bring to boil then lower heat to medium. Mix in half of the parmesan cheese. Add chicken back into the sauce with cherry tomatoes and zucchini. Cook for 3-5 minutes or until Pesto Sauce thickens and chicken is fully cooked. Once sauce thickens, mix in lemon juice and salt. Taste and adjust salt and black pepper. 4.
From chefdehome.com


QUICK AND EASY HEALTHY PASTA WITH PESTO RECIPE
Sauté for 30 seconds, stirring frequently. Add 1 tbsp pesto, tomatoes and stir. Cook for 1 – 2 minutes, stir and cook another 1 – 2 minutes. Move to one side of the skillet and make sure the empty side of is positioned directly over heat. Add 1 tbsp pesto and broccoli, stir and cook for 4 minutes, stirring once.
From ifoodreal.com


CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM
Add cream and mix in pesto. Let it heat for 1 minute, then switch-off the stove. 4. Add cooked pasta, half of the parmesan cheese, then coat pasta in the pesto-cream sauce gently. 5. Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed.
From chefdehome.com


10 BEST MEAT PASTA WITH PESTO SAUCE RECIPES - YUMMLY
Basil Pesto Sauce Flavor The Moments. nuts, lemon, basil, salt, loosely packed fresh basil leaves, lemon juice and 11 more.
From yummly.com


PASTA WITH PESTO SAUCE RECIPE - RECIPES.NET
How To Make Pasta with Pesto Sauce. 5 from 1 vote. Print. A recipe that will help you out with your Italian cuisine cravings. You can easily store the sauce in the refrigerator and take it out whenever you're craving for pasta. Prep: 15 mins . Cook: 25 mins . Total: 40 mins . Serves: 6 people . Edit input. Ingredients. ⅔ cup basil leaves, chopped ; ⅓ cup Parmesan …
From recipes.net


PASTA WITH PESTO CREAM SAUCE - THE PIONEER WOMAN
Continue blending until combined, adding additional olive oil if needed. Set aside. Heat cream and butter in a small saucepan over medium-low heat. Add pesto and stir. Drain pasta and place in a serving bowl. Pour pesto cream over the top. Toss to combine. Add diced tomatoes and toss quickly. Serve immediately.
From thepioneerwoman.com


RECIPES PASTA WITH PESTO SAUCE | SOSCUISINE
Cook the pasta.; While the pasta is cooking, put the pesto sauce in a small bowl, then add salt (as per the quantity specified in the Pesto Sauce recipe) and the specified amount of pasta cooking water, which will warm up the sauce and will dilute it a bit.; Put the drained linguine back into the pasta cooking pot, add the sauce and extra virgin oil, then mix well.
From soscuisine.com


PASTA WITH CREAMY PESTO SAUCE | CANADIAN GOODNESS
Blend in Parmesan cheese, 1 tsp (5 mL) salt, pepper and olive oil. Reserve. Melt butter in a large saucepan. Add flour. Cook 3 min but do not brown. Add milk. Bring to a boil. Cook gently 5 min. Add 1 tsp (5 mL) salt, nutmeg and reserved pesto mixture. Remove from heat.
From dairyfarmersofcanada.ca


MY FAMILY'S FAVORITE PESTO PASTA BOLOGNESE. - HALF BAKED HARVEST
2. Add the beef, bison, and pork. Season with salt and pepper. Cook, breaking up the meat as it cooks, until browned all over, 10 minutes. Add the tomato paste and cook 5 minutes, then pour in the vodka.
From halfbakedharvest.com


PASTA WITH PESTO SAUCE BEST RECIPES
How much pesto do you put on pasta? Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired. Serve …
From findrecipes.info


10 BEST PESTO PASTA BAKE RECIPES | YUMMLY
pasta water, tomato sauce, fresh basil leaves, grated Parmesan cheese and 10 more Langoustine, Cherry Tomato, and Pesto Spaghetti On dine chez Nanou cherry tomatoes, basil leaves, langoustines, pesto, ground black pepper and 2 more
From yummly.co.uk


CREAMY PESTO PASTA RECIPE - SHE WEARS MANY HATS
In a saute pan heat approximately 2 tablespoons of olive oil over medium heat. Add the pesto and mix into the oil. Be sure to stir often as the pesto warms. When the pesto is warmed and just a little bubbly, slowly stream in about 1/4 c. heavy cream as you whisk lightly. If you want to add more cream, go for it.
From shewearsmanyhats.com


PASTA WITH CREAMY PESTO SAUCE | CANADIAN GOODNESS
In large saucepan, cook pasta according to package directions; drain. Pour sauce over pasta; toss well to coat. Add salt and pepper to taste. Cover and let stand 5 minutes before serving.
From dairyfarmersofcanada.ca


PASTA RECIPES WITH PESTO SAUCE - CREATE THE MOST AMAZING DISHES
13 Bean Soup Recipes Using Dry Beans Food Network Minestrone Soup Recipe Best Recipes For Minestrone Soup
From recipeshappy.com


Related Search