Peanut Butter Honey Muffins Recipes

AUNT B'S PEANUT BUTTER MUFFINS

These peanut butter muffins are delicious.

Provided by Jessica Jolley

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Aunt B's Peanut Butter Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g

Ingredients

1 ¼ cups all-purpose flour
¾ cup rolled oats
¾ cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups milk
¼ cup peanut butter
1 egg

GRANDMA'S HONEY MUFFINS

I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

Grandma's Honey Muffins image

Steps:

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

PEANUT BUTTER AND HONEY MUFFINS

A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.

Provided by HokiesMom

Categories Quick Breads

Time 28m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 11

Peanut Butter and Honey Muffins image

Steps:

Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
Add milk, egg whites, and egg to honey mixture and stir well.
Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
Bake for 18 minutes or until muffins spring back when touched in the center.
Remove muffins from the pans immediately and place on a wire rack to cool.

Nutrition Facts : Calories 187.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 12.8, Sodium 237.3, Carbohydrate 32.4, Fiber 1.6, Sugar 18.5, Protein 5.7

Ingredients

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup brown sugar, packed
2/3 cup honey
1/2 cup creamy peanut butter
1 1/2 cups low-fat milk
2 large egg whites, lightly beaten
1 large egg, lightly beaten
2 tablespoons granulated sugar (for topping batter)