Shrimp With Tomato Sauce Recipes

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QUICK SAUTEED SHRIMP IN TOMATO GARLIC SAUCE

Provided by Sunny Anderson

Time 25m

Yield 4 servings

Number Of Ingredients 9



Quick Sauteed Shrimp in Tomato Garlic Sauce image

Steps:

  • In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened with the oil and the garlic is tender and slightly golden, about 4 minutes. Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes. Add the clam juice and lemon juice, bring to a light simmer and stir. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir.
  • Sprinkle the shrimp with salt and pepper and add to the pan. Cook on 1 side until the shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as they begin to reach the finish line. Continue tossing and the heat of the pan will continue to cook them until done.) Serve warm or chilled.

2 tablespoons olive oil
3 scallions, finely chopped
3 cloves garlic, sliced into thin slivers
Salt and freshly ground black pepper
4 Roma tomatoes, seeded and chopped
1/4 cup clam juice
2 tablespoons fresh lemon juice
1/2 teaspoon sugar, optional
16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)

SHRIMP WITH TOMATO SAUCE

Mix up your everyday menu using our Shrimp with Tomato Sauce recipe. The zucchini and artichoke hearts perfect the sauce of our Shrimp with Tomato Sauce.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 8



Shrimp with Tomato Sauce image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
  • Drain pasta. Serve topped with pasta sauce mixture, cheese and basil.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 900 mg, Carbohydrate 41 g, Fiber 5 g, Sugar 8 g, Protein 22 g

1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
2 zucchini, chopped
1 pkg. (10 oz.) frozen artichoke hearts
1 lb. uncooked deveined peeled medium shrimp
2 cups CLASSICO Vodka Sauce Pasta Sauce, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

CREAMY SHRIMP ALFREDO WITH TOMATO AND BASIL

Provided by Food Network

Categories     main-dish

Time 48m

Yield 8 servings

Number Of Ingredients 11



Creamy Shrimp Alfredo With Tomato and Basil image

Steps:

  • Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

2 Tbsp. olive oil
1 medium onion, finely chopped
1 rib celery, finely chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 can (13-3/4 oz.) low sodium chicken broth
1 jar Bertolli® Tomato & Basil Sauce
1 jar Bertolli® Creamy Alfredo Sauce
1 lb. uncooked fresh or frozen medium shrimp, peeled and deveined
Hot pepper sauce to taste
1 box (16 oz.) fettuccine, cooked and drained

SHRIMP FETTUCCINE WITH NO-COOK TOMATO SAUCE

Dressing pasta doesn't get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that's great with almost anything you decide to add to it--in this case, shrimp. -Sally Stiefvater, Pelham, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Shrimp Fettuccine with No-Cook Tomato Sauce image

Steps:

  • In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce. , Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.

Nutrition Facts : Calories 543 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 190mg sodium, Carbohydrate 77g carbohydrate (18g sugars, Fiber 10g fiber), Protein 34g protein.

5 medium tomatoes (about 1-1/2 pounds), chopped
4 green onions, chopped
1/4 cup snipped fresh basil
2 garlic cloves, minced
4 tablespoons olive oil, divided
Salt and pepper to taste
1 package (16 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
Grated Parmesan cheese, optional

SHRIMP WITH CHUNKY TOMATO-SAFFRON SAUCE

Categories     Herb     Pasta     Tomato     Appetizer     Valentine's Day     Shrimp     Spring     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield 4 first-course or 2 main-course servings

Number Of Ingredients 15



Shrimp with Chunky Tomato-Saffron Sauce image

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add shallots and sauté 2 minutes. Add shrimp and cook until just pink, about 3 minutes. Transfer shrimp to bowl using slotted spoon. Add tomato paste to same skillet and stir 1 minute. Add wine, crushed red pepper and saffron and boil 2 minutes. Add tomatoes, garlic and orange peel and cook until reduced to sauce consistency, stirring frequently, about 5 minutes. Add cream and simmer sauce 3 minutes. Season to taste with salt and pepper.
  • Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Season with salt and pepper.
  • Add shrimp and oregano to sauce; stir to heat through. Sprinkle with parsley. Serve over fettuccine.

1/4 cup olive oil
2 large shallots, chopped
1 pound uncooked large shrimp, peeled, deveined, tails left intact
1 tablespoon tomato paste
1/2 cup dry white wine
1/8 teaspoon dried crushed red pepper
2 generous pinches saffron threads
1 14 1/2-ounce can diced peeled tomatoes in juice
4 large garlic cloves, minced
1/2 teaspoon grated orange peel
1/2 cup whipping cream
Salt and pepper
8 ounces fettuccine
1 teaspoon minced fresh oregano
1/4 cup minced fresh parsley

SHRIMP ALLA MARINARA

This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.

Provided by Julia Moskin

Categories     dinner, quick, appetizer, main course

Time 25m

Yield 5 or 6 servings

Number Of Ingredients 7



Shrimp alla Marinara image

Steps:

  • Heat 4 tablespoons oil in a large skillet over medium heat. Add 4 garlic cloves and cook just until golden and sizzling. Add half the shrimp, placing them in one layer in the pan. (If you crowd the shrimp, they will steam instead of fry.) Sprinkle with salt.
  • Cook, turning once, just until lightly golden and pink around the edges, about 4 minutes total. With a slotted spoon, transfer the shrimp to a plate. Discard garlic cloves. Repeat with remaining oil, garlic and shrimp.
  • When all the shrimp are cooked, pour the sauce into the empty skillet, and bring to a lively simmer, stirring to scrape the bottom of the pan. Taste for salt and add more if needed.
  • Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.

8 tablespoons extra-virgin olive oil
8 whole garlic cloves, peeled and lightly crushed
2 1/2 pounds large shrimp (about 30), peeled and deveined
Salt
Marinara sauce (see recipe)
8 fresh basil leaves, torn into small pieces (optional)
2 tablespoons minced fresh Italian parsley

SHRIMP WITH TOMATO SAUCE AND FETA CHEESE

This is from the LooneySpoons cookbook by Greta and Janet Podleski. One of my favourite low-fat cookbooks. I have to admit I was a bit skeptical about shrimp and feta together but this really delicious. Hope you like it too.

Provided by PennyG

Categories     Healthy

Time 32m

Yield 4 serving(s)

Number Of Ingredients 13



Shrimp With Tomato Sauce and Feta Cheese image

Steps:

  • Heat oil in large skillet or saucepan over medium heat.
  • Add onions and garlic.
  • Cook for 2 minutes, stirring often.
  • Add zucchini and cook for 5 more minutes, until zucchini is softened.
  • Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
  • Bring to a Boil.
  • Reduce heat to medium.
  • Cook, uncovered, for 10 minutes.
  • Add shrimp and feta cheese.
  • Increase heat to Med-high.
  • Cook until shrimp turns pink, about 5 minutes.
  • Stir often.
  • Serve over hot, cooked rice.

Nutrition Facts : Calories 786.6, Fat 9.6, SaturatedFat 3.8, Cholesterol 189.5, Sodium 554.2, Carbohydrate 131.3, Fiber 8.2, Sugar 9.5, Protein 38.6

2 teaspoons olive oil
1 cup red onion, chopped
1 garlic clove, minced
3 cups zucchini, sliced
28 ounces tomatoes, drained and cut up (canned)
1/4 cup dry white wine
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 lb large shrimp, peeled and deveined
1/2 cup feta, crumbled (2 ounces)
3 cups white rice or 3 cups brown rice, cooked

PENNE WITH SHRIMP AND SPICY TOMATO SAUCE

Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white--a pinot grigio, for example. Notes: I use fresh tomatoes instead of canned.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12



Penne With Shrimp and Spicy Tomato Sauce image

Steps:

  • In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.
  • In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.
  • Variations:.
  • Penne with Mozzarella and Spicy Tomato Sauce;Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.
  • Penne with Sausage and Spicy Tomato Sauce;Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.
  • Penne with Grilled Vegetables and Spicy Tomato Sauce;In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.

Nutrition Facts : Calories 564.3, Fat 17.1, SaturatedFat 2.5, Cholesterol 172.8, Sodium 465.8, Carbohydrate 66.2, Fiber 3.2, Sugar 1.7, Protein 34.6

1/4 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 cup canned crushed tomatoes in puree
1/3 cup cilantro or 1/3 cup parsley, chopped
3/4 lb penne rigate
1 lb medium shrimp, shelled

SHRIMP SPAGHETTI WITH TOMATO SAUCE

A delicious spaghetti dish with large shrimp in a tomato sauce.

Provided by Socratic Food

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14



Shrimp Spaghetti with Tomato Sauce image

Steps:

  • Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
  • Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
  • Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
  • Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
  • Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
  • In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 77.5 g, Cholesterol 79.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 22.4 g, SaturatedFat 1.4 g, Sodium 159.6 mg, Sugar 6.7 g

20 large shrimp, deveined with shell and head left on
4 tomatoes, or more to taste
1 bunch flat-leaf parsley, divided
¼ cup extra-virgin olive oil
1 large onion, chopped
1 red bell pepper, chopped
1 fresh red chile pepper, finely chopped
4 large cloves garlic, sliced, or more to taste
½ cup water
2 tablespoons tomato paste
1 tablespoon dried oregano
salt and ground black pepper to taste
1 teaspoon paprika
1 ⅝ pounds spaghetti

SHRIMP IN TOMATO SAUCE OVER PASTA

Savor the aroma of a quick and easy homemade sauce. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 10



Shrimp in Tomato Sauce over Pasta image

Steps:

  • Warm oil in a medium saucepan over medium heat. Add scallions and garlic. Cook 10 minutes, or just until scallions begin to turn golden.
  • Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until sauce is slightly thickened.
  • Add shrimp and return to a summer. Cook 4 to 5 minutes, or until shrimp are opaque.
  • Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Add sauce and toss to mix.
  • Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.

Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 65 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 10 g, TransFat 0 g

1 tablespoon olive oil
1 small bunch scallions, chopped
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
3/4 cup dry white wine or nonalcoholic white wine
1 tablespoon sugar
3/4 cup chopped flat-leaf parsley or basil
12 fresh or frozen and thawed jumbo shrimp, peeled and deveined
8 ounces spaghetti
1/4 cup grated Parmesan cheese

MARINATED GRILLED SHRIMP

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

Provided by BLONDIEPEREZ

Categories     Seafood     Shellfish     Shrimp

Time 55m

Yield 6

Number Of Ingredients 9



Marinated Grilled Shrimp image

Steps:

  • In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g

3 cloves garlic, minced
⅓ cup olive oil
¼ cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 each skewers

SHRIMP WITH SHERRY-TOMATO SAUCE

Categories     Food Processor     Garlic     Olive     Rice     Tomato     Quick & Easy     Dinner     Seafood     Shrimp     Sherry     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 10



Shrimp with Sherry-Tomato Sauce image

Steps:

  • Pulse onion in a food processor until finely chopped, then transfer to a bowl. Add tomatoes with juice to processor and pulse until chopped.
  • Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total. Transfer shrimp to a plate with tongs (do not clean skillet).
  • Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds. Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.
  • Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.
  • Stir in shrimp with any juices accumulated on plate and heat through. Season with salt.

1 large onion, quartered
1 (28-ounce) can whole tomatoes in juice
3 tablespoons extra-virgin olive oil
1 1/2 pounds peeled and deveined large shrimp (not cooked)
3/4 teaspoon salt
1/2 teaspoon black pepper
4 garlic cloves
1/3 cup Sherry
3/4 cup pitted green olives (from an 8-ounce jar), chopped if large
Accompaniment: white rice

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From therecipes.info


2,880 TOMATO SAUCE RECIPES - PAGE 51
2,880 tomato sauce recipes with ratings, reviews and recipe photos. From Cheesy Beefy Chili Mac to Chicken and Shrimp Casserole. From Cheesy Beefy Chili Mac to Chicken and Shrimp Casserole. Don't miss another issue… weekly recipe ideas, juicy pics, free delivery.
From recipeland.com


HOW TO COOK THE BEST SHRIMP IN TOMATO SAUCE (SEAFOOD ...
What is Shrimp In Tomato Sauce Recipes. Credit To: Weight Watchers. Shrimps in Tomato mixture is a simple crustacean dish with tons of flavors. It is a homey dish composed of shrimp, tomato mixture, minced onion, garlic, salt, and pepper. It is a traditional dish that honors its main protein and ingredients. Shrimp is a very delicate protein to cook and work within your …
From eatlikepinoy.com


SHRIMP RECIPES WITH TOMATO SAUCE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Shrimp Recipes With Tomato Sauce are provided here for you to discover and enjoy ... Healthy Sauce Recipe For Chicken Healthy Surf And Turf Recipes Healthy Sheet Pan Recipes Healthy Dinner Recipes With Pesto Healthy Fruit Pops Recipes Healthy Popsicle Recipes For Kids Healthy Homemade Popsicles Recipes Easy …
From recipeshappy.com


SHRIMP IN TOMATO SAUCE, WITH GREEN PEPPERS AND CHERRY ...
Feb 2, 2014 - Shrimp in Tomato Sauce, with Green Peppers and Cherry Tomatoes. Feb 2, 2014 - Shrimp in Tomato Sauce, with Green Peppers and Cherry Tomatoes. Feb 2, 2014 - Shrimp in Tomato Sauce, with Green Peppers and Cherry Tomatoes. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


SHRIMP WITH TOMATO SAUCE: A QUICK WEEKNIGHT RECIPE
Add tomatoes and stir until heated. Add vinegar or lemon juice and wine. Cook, stirring occasionally, until liquid is reduced by half. Add Red pepper flakes and Italian Seasoning. Stir to combine and allow the pepper flakes to bloom. Add shrimp and baste with sauce for approximately 1-1/2 minutes, or until shrimp are just pink. Serve immediately.
From unclejerryskitchen.com


10 BEST SIMPLE SHRIMP SAUCE RECIPES - YUMMLY
Red Lobster Inspired Pina Colada Shrimp Sauce The Coffee Mom. vanilla Greek yogurt, pina colada mix, crushed pineapple. Guided. Easy Butter Toffee Sauce McCormick. butter, sugar, McCormick Pure Vanilla Extract, heavy cream.
From yummly.com


SHRIMP IN TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
Add water to the pot, pour the shrimp into the pot, add a little cooking wine. 4. Cook until the shrimp changes color, remove and drain the water. 5. Heat oil in a pot and sauté the garlic and chopped green onion. 6. Pour half a bag of tomato hot pot base and sauté until fragrant. 7.
From simplechinesefood.com


MAKE AHEAD SHRIMP CASSEROLE WITH TOMATO SAUCE ...
Once the tomato sauce has finished simmering, add the shrimp. Cook for about 5 minutes until the shrimp has turned pink. Add the pasta to the tomato sauce and shrimp mixture. Spread half of the tomato sauce mixture in the bottom of the 13" x 9" baking dish. Spread the cream cheese mixture on top of the tomato sauce.
From entertainingdiva.com


SHRIMP IN TOMATO SAUCE AND BROCCOLI | SO DELICIOUS
Add the shrimp and cook them for 2 minutes. Add the red wine vinegar, tomato sauce, and basil leaves. Season with salt and pepper. Cook for an additional 1-2 minutes. Heat the remaining oil in a skillet over medium heat. Add the broccoli and butter. Wait for the butter to melt, and add the remaining garlic. Cook the broccoli for 2-3 minutes.
From sodelicious.recipes


SHRIMP IN TOMATO SAUCE | SO DELICIOUS
How to Cook Shrimp in Tomato Sauce. Heat the oil in a pan over low heat and add the shrimp. Stir it in. Add the onion, season with salt and pepper and stir more. Add the garlic, red, and orange bell pepper. Stir them in. Keep adding the diced tomato and the canned tomatoes, then season with coriander and oregano.
From sodelicious.recipes


SPICY SHRIMP IN TOMATO SAUCE - BRIGHT ROOTS KITCHEN
Add tomato sauce, capers, red pepper flakes and 1/4 tsp of salt to the skillet. Stir and let the sauce simmer for 1-2 minutes. Place each shrimp into the sauce one at a time (try not to dump excess "shrimp juice" from the seasoning bowl into the sauce). Push each shrimp down into the sauce. Cover and simmer for 6 minutes.
From brightrootskitchen.com


FRIED SHRIMP WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
The Fried shrimp with tomato sauce recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


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