CONTEST-WINNING PECAN-CRUSTED CHICKEN
After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. -Ramona Parris, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 184 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 632mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
PECAN-CRUSTED CHICKEN
With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
PECAN BREADED CHICKEN BREASTS
Very flavorful twist to fried chicken!
Provided by Rhoda McIntosh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- On waxed paper, combine pecans, flour, and salt.
- Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
- In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 15 g, Cholesterol 83.7 mg, Fat 30.3 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 6.2 g, Sodium 700 mg, Sugar 7.1 g
PECAN PARMESAN CHICKEN
A different way to cook chicken that is very versatile. I have it pictured here on top of a salad of mixed baby greens, blue cheese, dried cranberries and pecans. Topped the whole thing with raspberry vinegarette and wow! It is also very good on it's own, or even on sandwiches the next day. Fabulous!!
Provided by jonesies
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2 inch thickness.
- In a shallow bowl, combine the bread crumbs, parmesan cheese, pecans, oregano, salt, basil and pepper.
- In another bowl, beat the cornstarch and egg whites.
- Dip chicken into egg white mixture, then coat with crumb mixture.
- In a large nonstick skillet over medium heat, brown chicken in oil for 3-5 minutes on each side. Transfer to an ungreased 15 x 10 inch baking pan.
- Bake, uncovered, at 450 degrees for 8-10 minutes or until juices run clear.
Nutrition Facts : Calories 255.3, Fat 10.1, SaturatedFat 2.1, Cholesterol 73.3, Sodium 256.6, Carbohydrate 7.8, Fiber 1, Sugar 0.9, Protein 32
More about "pecan parmesan chicken recipes"
PARMESAN CRUSTED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, ItalianTotal Time 30 minsCategory DinnerCalories 562 per serving
- Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer. Serve immediately with lemon wedges.
- *If chicken breasts are large (8 or more ounces), you can cut them in half once they are pounded out.
PECAN PARMESAN CRUSTED CHICKEN | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 45 mins
PECAN CHICKEN DINNER (GLUTEN FREE, HEALTHY) - OUR …
From oursaltykitchen.com
EASY CHICKEN PARMESAN - SPEND WITH PENNIES
From spendwithpennies.com
PECAN CHICKEN | PAULA DEEN
From pauladeen.com
BAKED PECAN CRUSTED CHICKEN BREAST - LOW CARB YUM
From lowcarbyum.com
BUTTER PECAN CHICKEN - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PARMESAN PECAN CHICKEN TENDERS - CHICKEN TENDER …
From picky-palate.com
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
PARMESAN-PECAN FRIED CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: PARMESAN PECAN CRUSTED CHICKEN - ROYALTY PECAN FARMS
From royaltypecans.com
PECAN PARMESAN CHICKEN FINGERS RECIPE - HEALTH STAND NUTRITION
From healthstandnutrition.com
PECAN PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
LONGHORN PARMESAN CRUSTED CHICKEN • LOVE FROM THE OVEN
From lovefromtheoven.com
PECAN PARMESAN CRUSTED CHICKEN – MILLICAN PECAN
From millicanpecan.com
PECAN PARMESAN CRUSTED CHICKEN STRIPS - TASTY KITCHEN
From tastykitchen.com
PECAN PARMESAN CHICKEN BITES - UNLOCK FOOD
From unlockfood.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #nuts #chicken #dietary #meat #chicken-breasts
You'll also love