Pecan Pie Pancakewaffle Syrup Recipes
PECAN PIE PANCAKE SYRUP
I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.
Provided by RonSmith
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
- Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
- Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 27.2 g, Cholesterol 57.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 125.3 mg, Sugar 26.4 g
RICH PECAN PIE
Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!
Provided by My Food and Family
Categories Bread
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
- Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
- Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.
Nutrition Facts : Calories 490, Fat 30 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
PECAN PIE WITH MAPLE SYRUP
This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 53 g, Cholesterol 77.4 mg, Fat 25.7 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 5.4 g, Sodium 171 mg, Sugar 37.8 g
PECAN PIE PANCAKE/WAFFLE SYRUP
Easy to make. Sooo tasy to indulge in! Also tastes amazing on french toast! Definitely not something you would eat every day, but it's a delicious treat when you'll allow yourself to indulge!
Provided by Melanie2590
Categories Sauces
Time 7m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.
- Remove from heat. Stir in vanilla, mix well. Then stir in pecans.
- Serve warm over pancakes, waffles, or french toast.
Nutrition Facts : Calories 224.6, Fat 18.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 87.1, Carbohydrate 14.8, Fiber 1, Sugar 13.7, Protein 1.1
PECAN PANCAKE SYRUP
Make and share this Pecan Pancake Syrup recipe from Food.com.
Provided by swirlycinnacakes
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Nutrition Facts : Calories 612.2, Fat 25.5, SaturatedFat 2.2, Sodium 128.7, Carbohydrate 101.4, Fiber 4.5, Sugar 53.4, Protein 3.2
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