Pecannibblers Recipes
PECAN BARS
Provided by Aida Mollenkamp
Categories dessert
Time 1h47m
Yield 25 (1-inch) squares
Number Of Ingredients 14
Steps:
- For the crust: Heat the oven to 350 degrees F and arrange a rack in middle. Line an 8 by 8-inch baking dish with aluminum foil, leaving a few inches of overhang on each side.
- Combine the pecans, butter, flour, sugar, and salt in bowl of a food processor and pulse until the mixture is well combined and it resembles coarse meal. Press the mixture evenly into the prepared baking dish and bake until lightly golden, about 25 to 30 minutes. Remove from the oven and immediately make the filling.
- For the filling: Whisk together the sugar, molasses, corn syrup, butter, rum if using, vanilla, salt, and eggs in a small bowl until well combined. Add the pecans and stir to coat. Pour the pecan mixture over the hot crust and return the baking dish to the oven.
- Bake until top is browned and set, about 25 to 30 minutes. Remove from the oven and let cool completely before removing from dish and cutting into 1-inch squares.
PECAN PRALINE NIBBLES
The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I got hungry for them and did a quick search and found this OH SO EASY recipe!
Provided by Redneck Epicurean
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Spray a 9x9 pan.
- Stir together all ingredients and pour into the pan.
- Bake 20 minutes, stirring once while baking. When the time is over, remove from the oven and let cool slightly. Stir again and cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 2128.1, Fat 179.1, SaturatedFat 27.3, Cholesterol 82.2, Sodium 65.7, Carbohydrate 138.9, Fiber 20.9, Sugar 114.5, Protein 21.2
PECAN NIBBLERS
Make and share this Pecan Nibblers recipe from Food.com.
Provided by Mommy Diva
Categories Cheese
Time 25m
Yield 55 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine flour, ground pepper and salt; set aside.
- In a medium bowl, cream butter and cheese.
- Stir in flour mixture, then nuts and dill.
- Roll teaspoons of dough into balls.
- Place on un-greased cookie sheet and bake 15 - 18 minutes.
Nutrition Facts : Calories 76.6, Fat 6.2, SaturatedFat 3.1, Cholesterol 13.2, Sodium 70.6, Carbohydrate 3.8, Fiber 0.3, Sugar 0.1, Protein 1.7
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