Peggy Sues Sinus Clearing Cocktail Sauce Recipes

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PEGGY SUE'S SINUS CLEARING COCKTAIL SAUCE

You can vary the taste by the amount of horseradish and/or Tabasco. We like to have it 'Clear-the-Sinus' Hot!

Provided by Peggy Sue Ross

Categories     Seafood Appetizers

Time 1h5m

Number Of Ingredients 6



Peggy Sue's Sinus Clearing Cocktail Sauce image

Steps:

  • 1. Mix all ingredients and chill for 1 hour.
  • 2. Serve with your favorite seafood, shrimp, crab claws, etc.
  • 3. Have tissues handy, just in case!

1/2 c chili sauce (such as heinz)
1/2 c ketchup
4 Tbsp horseradish (not horseradish sauce)
2 tsp fresh lemon juice
1/2 tsp worcestershire sauce
1/4 tsp hot pepper sauce (such as tabasco)

PEGGY SUE'S CANDIED SPIKED CRANBERRY SAUCE

A grown-up version of a whole berry sauce. You can vary this recipie in several ways: use your favorite spirit or liqueur (such as brandy), add toasted nuts (walnuts or pecans), add dried fruits (orange rind or mango), etc.

Provided by Peggy Sue Ross

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 3



Peggy Sue's Candied Spiked Cranberry Sauce image

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Rinse cranberries and discard any soft berries or stems, leaves, etc.
  • 3. Lightly grease 2 jellyroll (15 x 10 x 1)pans.
  • 4. Arrange cranberries in a single layer amongst the two pans.
  • 5. Sprinkle sugar evenly over cranberries in each pan.
  • 6. Cover tightly with aluminum foil.
  • 7. Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
  • 8. Spoon cranberries into large serving bowl.
  • 9. Add Grand Marnier (it will sizzle slightly). Let cool.
  • 10. Serve at room temperature or chill. Keeps refrigerated up to one week.

3 (12 oz) bags of fresh or frozen cranberries
3 c sugar
1/2 c grand marnier (orange liqueur & brandy blend)

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