Peking Pork Spare Ribs Recipes
PEKING PORK SPARE RIBS
Make and share this Peking Pork Spare Ribs recipe from Food.com.
Provided by katew
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine hoisin sauce, garlic, soy sauce, wine, honey and five spice.
- Place ribs in a single layer in the marinade and turn to coat.
- Cover and place in fridge for 3 - 5 hours.
- Spray a cold BBQ plate or grill with oil.
- Preheat on medium high heat.
- BBQ ribs for 5 minutes each side, till golden and cooked through.
- Remove from heat, cover with foil and rest for 5 minutes.
- Serve with rice.
Nutrition Facts : Calories 91.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 1350.3, Carbohydrate 19.5, Fiber 0.8, Sugar 14.8, Protein 2.7
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