Penny Carrots Recipes
COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR CARROTS OR COPPER PENNIES
Steps:
- Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
GIGI'S COPPER PENNY CARROTS
My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.
Provided by Krsi Sue
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in casserole dish.
- Bake at 350 until bubbly.
Nutrition Facts : Calories 392.1, Fat 18.9, SaturatedFat 2.9, Sodium 398, Carbohydrate 55.7, Fiber 5.2, Sugar 44.8, Protein 2.4
GOLDEN CARROT COINS
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!-Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 773mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
More about "penny carrots recipes"
REAL FOOD 'COPPER PENNY CARROTS' SALAD - LEARNING AND …
Cook the carrot slices, being sure not to overcook. Rinse in cold water. Combine the carrots, chopped green pepper, and chopped onion in a …
From learningandyearning.com
5/5 (1)Category SaladCuisine AmericanTotal Time 30 mins
From learningandyearning.com
5/5 (1)Category SaladCuisine AmericanTotal Time 30 mins
- Pour the tomato mixture over the carrot mixture and refrigerate for several hours or over night before serving.
COPPER PENNY CARROTS | GRITSANDPINECONES.COM
Preheat the oven to 400 degrees F. Peel the carrots and slice them into approximately ¼-⅓ inch thick medallions. Place them on a baking sheet …
From gritsandpinecones.com
5/5 (4)Total Time 8 hrs 20 minsCategory Salad, Side DishCalories 182 per serving
From gritsandpinecones.com
5/5 (4)Total Time 8 hrs 20 minsCategory Salad, Side DishCalories 182 per serving
PAULA DEEN'S COPPER PENNIES AND A SOUTHERN LIVING …
A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and Worcestershire. Ruth Frank Yummy!
From pinterest.com
From pinterest.com
8 FOODS FOR YOUR PENIS’S BLOOD FLOW, T-LEVELS, AND …
Avocados are rich in vitamin E, which may improve sperm quality in men with infertility. One medium (150 gram) avocado provides 21% of the DV for vitamin E ( 7, 8 ). A medium (150 gram) avocado ...
From healthline.com
From healthline.com
10 BEST COPPER PENNY CARROTS RECIPES | YUMMLY
Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. salt, fresh thyme leaves, black pepper, salt, salt, extra virgin olive oil and 14 more. Guided.
From yummly.com
From yummly.com
COPPER PENNIES CARROT SALAD - SWEET AND SOUR CARROTS
Add half of a thinly sliced green bell pepper. Remove all of the ribs and slice the green pepper as thinly as you possibly can. Toss. Heat the tomato soup marinade mixture to boiling, reduce and let simmer for about 5 minutes …
From deepsouthdish.com
From deepsouthdish.com
COPPER PENNY CARROT SALAD WITH ONION & GREEN …
Slice the carrots into thin round slices and place in a medium kettle. Cook the sliced carrots until almost done. Cool the carrots in a large mixing bowl and add the chopped green pepper and sliced onion. Mix the remaining ingredients …
From vintagecooking.com
From vintagecooking.com
COPPER PENNY CARROTS RECIPE - TASTINGTABLE.COM
Place carrots in a steamer basket. Steam for 4 to 5 minutes, or until tender, then drain. Alternatively, you can simply boil the carrots and drain excess water. In …
From tastingtable.com
5/5 (19)Calories 257 per servingCategory Side Dish
From tastingtable.com
5/5 (19)Calories 257 per servingCategory Side Dish
COPPER PENNY CARROTS – KITCHEN DUST
Begin by washing, peeling and slicing the carrots into rounds about 1/4 inch thick. Place the cut carrots into a pan of boiling salted water, cover, and cook for about 10 minutes until just tender. Meanwhile, slice the green pepper and onion into rings. Prepare the dressing in a blender by placing all the ingredients into a blender, and process ...
From kitchendust.com
From kitchendust.com
AMISH COPPER PENNIES (MARINATED CARROTS) - AMISH 365
For the sauce, mix everything together over low for five minutes. Then pour over the carrots and mix thoroughly. Add onions and peppers if desired. For best results chill for several hours before serving. Carrots are a year-round favorite among the Amish and Mennonites, here are some more: Creamy Carrot Salad.
From amish365.com
From amish365.com
COPPER PENNIES - PICKLED CARROTS - POLISH HOUSEWIFE
Combine the sugar, vinegar, oil, mustard, Worcestershire sauce, salt, and pepper in a saucepan and bring to a boil. Remove from heat and add soup. Mix the carrots, onion, and bell pepper together in a large glass dish. Pour the sauce over the …
From polishhousewife.com
From polishhousewife.com
COPPER PENNY CARROT SALAD RECIPE - COOK.ME RECIPES
Heat the soup sauce. 15. Add the tomato soup, sugar, oil and vinegar to a pan and bring to the boil. Stir until the sugar has dissolved and then remove from the heat and leave to cool for 10-15 minutes. 4.
From cook.me
From cook.me
COPPER PENNY CARROTS – VINTAGE.RECIPES
A vintage handwritten recipe card for Copper Penny Carrots; a classic side-dish – especially for Thanksgiving – that contains carrots, a green pepper, onion, tomato soup, sugar, oil, vinegar, dry mustard, and Worcestershire Sauce. Print Recipe. Ingredients. 2 pounds carrots; 1 large green pepper; 1 large onion; 1 can tomato soup; 1 cup sugar; 1/2 cup oil; 1/2 cup vinegar; 1 …
From vintage.recipes
From vintage.recipes
STEAMED PENNY CARROTS RECIPE BY HEALTHYCOOKING | IFOOD.TV
Steamed Penny Carrots. By: Healthycooking. Cracker Barrel Carrots. By: Copykat. Roasted Carrot And Chickpea Cumin Soup / The Best Soup You Can Make. By: Nickoskitchen. Outback Steakhouse Steamed Green Beans. By: Copykat. Healthy Carrot Soup. By: bhavnaskitchen. How to Cut Vegetables Like A Pro / Healthy Winter Vegetables / Carrot / Radish / Spinach / …
From ifood.tv
From ifood.tv
COPPER PENNY CARROTS RECIPE – TASTING TABLE | SNACKS HOUR
Carrots are one of the best vegetables you can eat! If you are looking for a side dish that is loaded with this wonderful orange veggie, then look no further th
From snackshour.com
From snackshour.com
10 BEST COPPER PENNY CARROTS RECIPES | YUMMLY
carrot, green bell pepper, garlic, baby spinach, sesame seeds, toasted and 9 more Carrot Cake Flora eggs, caster sugar, carrots, wholemeal flour, …
From yummly.co.uk
From yummly.co.uk
COPPER PENNY SALAD (SWEET AND SOUR CARROT SALAD) - FOODLE CLUB
Instructions. Copper penny salad is really easy to make. You just fry off the vegetables, boil up the sauce and combine the two together. Job done! Peel the carrots and slice into rings. Wash the peppers, remove the seeds and membranes and cut into small dice. Peel the onions and dice into 1cm or half-inch pieces.
From foodleclub.com
From foodleclub.com
RECIPE(TRIED): COPPER PENNY CARROTS - FOOD HOUSE
COPPER PENNY CARROTS. 2 lb Carrots, thinly sliced 1 ea Green Pepper, thinly sliced 1 ea Onion, thinly sliced 1 c Sugar 1 t Worcestershire sauce 1 can Tomato Soup 1/2 c Vegetable Oil 3/4 c Cider Vinegar 1 t Prepared Mustard Salt and pepper to taste. Cook carrots in salted boiling water until medium done, still crispy. Rinse in cold water.
From foodhousehome.com
From foodhousehome.com
COPPER PENNY CARROTS | CAKSCOUNTRY KITCHEN
1/4 tsp. pepper. Directions Peel and slice the carrots then boil them with water to cover in a large sauce pot for 15 minutes or until just fork tender but still crisp. Drain well then place them in large glass mixing bowl. Prepare the marinade by bringing remaining ingredients to a boil, stirring until sugar dissolves.
From cakscountrykitchen.com
From cakscountrykitchen.com
SWEET & SOUR CARROTS AKA COPPER PENNIES - SOUTHERN PLATE
In a saucepan, whisk together the soup, oil, sugar, vinegar, mustard, Worcestershire, salt and pepper. Bring to boil over medium heat while whisking for 2-3 minutes. Set off heat and let cool to room temperature. Pour sauce over the sweet and sour carrot mixture and stir to combine. Cover and refrigerate for at least 12 hours before serving.
From southernplate.com
From southernplate.com
PENNY CARROTS - RECIPE - COOKS.COM
1 jar pickled onions 2 lbs. carrots 1 sm. red or green pepper 1 can tomato soup 1/2 c. salad oil 1 c. sugar 3/4 c. vinegar Salt & pepper to taste 1 tbsp. prepared mustard
From cooks.com
From cooks.com
REAL FOOD 'COPPER PENNY CARROTS' SALAD | RECIPE | EASY ORGANIC …
Real food you can enjoy without guilt! Jul 11, 2015 - Recipes for Copper Penny Carrots have been around for years. This one has been redone without refined sugar, or canned soup.
From pinterest.com
From pinterest.com
COPPER PENNIES OR SWEET AND SOUR CARROT SALAD - TURNIPS 2 …
Peel, slice, and boil carrots in boiling water until crisp tender, not mushy. Drain. Cool slightly. In a medium glass bowl, layer carrots and onions. Mix the remaining ingredients in a medium saucepan. Bring to a boil and boil 2 minutes. Pour over carrots and onions. Cover and refrigerate at least 24 hours before serving. Course: Salad, Side Dish.
From turnips2tangerines.com
From turnips2tangerines.com
COPPER PENNIES | AMERICAN HEART ASSOCIATION RECIPES
Cook for 5 to 8 minutes, or until tender-crisp, stirring occasionally. Stir in the bell pepper and onion. Cook for 1 to 2 minutes. Drain the vegetables well in a colander. In the same pot, stir together the remaining ingredients. Cook over medium heat for 2 to 3 minutes, or until heated through and well combined, stirring constantly.
From recipes.heart.org
From recipes.heart.org
COPPER PENNY CARROTS RECIPE - HOHOHEK
Place carrots in a steamer basket. Steam for 4 to 5 minutes, or until tender, then drain. Alternatively, you can simply boil the carrots and drain excess water. In a large bowl, whisk together the tomato soup, vegetable oil, vinegar, and sugar. Add the carrots, onion, and green pepper, and stir gently to combine.
From hohohek.com
From hohohek.com
COPPER PENNIES RECIPE WITH CANNED CARROTS RECIPES ALL …
IAMS PROACTIVE HEALTH ADULT WITH BEEF & RICE PATE CANNED ... Nov 09, 2021 · Nutritional Info Ingredients. Chicken, Sufficient Water for Processing, Meat By-Products, Beef, Brewers Rice, Flax Seed, Minerals (Potassium Chloride, Magnesium Proteinate, Zinc Sulfate, Copper Proteinate, Manganese Sulfate, Copper …. From chewy.com.
From stevehacks.com
From stevehacks.com
COPPER PENNIES USING CANNED CARROTS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
COPPER PENNY CARROTS - YOUTUBE
SUBSCRIBE Quick Recipeshttp://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1SUBSCRIBE Wow to Howhttp://www.youtube.com/channel/UCCq7XJnO...
From youtube.com
From youtube.com
IFOOD.TV
Steamed Penny Carrots . By Healthycooking; Get started on eating healthy. There sure is no better health food than vegetables. This copper pennies is a great way to introduce more vegetables in your daily diet. Carrot and Tomato Casserole . By Taste.of.America ; 1 of 0.20833333333333 ›› ...
From ifood.tv
From ifood.tv
COPPER PENNY CARROTS - PATCHWORK TIMES BY JUDY LAQUIDARA
Copper Penny Carrots. My mom used to make these carrots all the time. Paula Deen’s recipe and mom’s recipe were the same so instead of digging mom’s recipe out, I just find Paula Deen’s online and use that one. The only thing I do differently is use 1/2 cup sugar instead of a whole cup. I will sometimes put a sliced jalapeno pepper (or ...
From patchworktimes.com
From patchworktimes.com
HEALTHY COPPER PENNY RECIPE - FIT AS A FIDDLE LIFE
Slice thinly on the diagonal. Thinly slice onion and green pepper. Step 2. Heat water in a pan over medium-high heat. Carefully add carrots to water, bring to a boil and cook for 3 minutes. Remove carrots from water and run under cool water. Add to a covered dish with onion and green pepper. Step 3.
From fitasafiddlelife.com
From fitasafiddlelife.com
RECIPE: "COPPER PENNY" CARROT SALAD - FOOD NEWS
Slice and separate onion into rings; seed green pepper and cut into strips. Combine carrots, onion, pepper in large bowl. In saucepan combine sugar, soup, vinegar, Worcestershire sauce and mustard. Heat to boiling, stirring until sugar dissolves. Remove from heat. Pour over vegetables; mix well. Keeps well in refrigerator. Add review or comment.
From foodnewsnews.com
From foodnewsnews.com
PENNY CARROTS - RECIPE | COOKS.COM
1 bunch carrots (12 oz.) sm. 1 green bell pepper, cut in slices 1 lg. or 2 sm. bottles pickled onions 1 tbsp. Worcestershire sauce 1 tbsp. prepared yellow mustard
From cooks.com
From cooks.com
COPPER PENNIES RECIPE - MARINATED CARROT SALAD - LANA'S COOKING
Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes. Cut the onion (s) in half. Thinly slice and separate the onion. Thinly slice the bell pepper. Combine the cooked carrots, onions and bell pepper in a large bowl. In a separate bowl, combine the remaining ingredients.
From lanascooking.com
From lanascooking.com
COPPER PENNY SALAD - COPYKAT RECIPES
Chop the basil leaves. Place tomato soup, sugar, oil, vinegar, celery seed, salt, pepper, Worcestershire sauce, mustard, and basil in a saucepan. Heat the sauce until it just begins to boil. Stir well. Pour the sauce over the drained vegetables. Cover and cool the carrot salad before serving.
From copykat.com
From copykat.com
COPPER CARROT PENNIES ~ A VINTAGE RECIPE - LIFE WITH DEE
Boil sliced carrots in just enough water to cover, until just tender. Drain and set aside in bowl. Cool slightly and add bell pepper and onion. Mix remaining ingredients for marinade in saucepan. Bring to a boil, pour over vegetables, chill several hours and serve.
From lifewithdee.com
From lifewithdee.com
WHAT IS THE BEST WAY TO COOK PENNY CARROTS? - GO FOOD
Copper Penny Carrots. In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally. Nutrition Facts
From gofoodfood.cc
From gofoodfood.cc
REAL FOOD COPPER PENNY CARROTS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
You'll also love