Peppery Peanut Brittle In The Microwave Recipes

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PEPPERY PEANUT BRITTLE-IN THE MICROWAVE.

This stuff is addicting!!!

Provided by Becky Tank

Categories     Candies

Number Of Ingredients 8



Peppery Peanut Brittle-In the microwave. image

Steps:

  • 1. Coat a 15x10 inch pan and metal spatula with nonstick cooking spray; set aside. In a bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside.
  • 2. In a 2-qt. microwave-safe glass bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Add peanut mixture; stir until blended. Heat on high 4-5 minutes longer or until mixture becomes a light amber color ( mixture will be VERY hot). Stir in in butter. microwave 45 seconds longer. Quickly stir in baking soda and vanilla until mixture foams and becomes light-colored. Immediately pour mixture into prepared pan and spread as thin as possible with prepared spatula. Cool and break into pieces.
  • 3. This was made using a 850-watt microwave.

1 1/4 c salted dry roasted peanuts
1 1/2 tsp hot pepper sauce
1/4 tsp ground allspice
1 c sugar
1/2 c light corn syrup
1 tsp butter ( no substitutes)
1 1/2 tsp baking soda
1 tsp vanilla extract

PEPPERY PEANUT BRITTLE

I usually make brittle with cashews and for a change and less money I decided to make some with dry roasted peanuts..I even tried making brittle with Puffed Wheat Cereal and was happy with the result....Since my recipe book will be called SOUP TO NUTS I have to make several candy recipes and now have a stsrter.

Provided by Marian Arbour

Categories     Nuts

Time 20m

Number Of Ingredients 8



Peppery Peanut Brittle image

Steps:

  • 1. This peanut can be made in the microwave. I find it quicker and easier but can also be made the usual way you make it if you have made brittle before.
  • 2. Using 15x10x1 inch metal cookie sheet,,butter the sheet and also butter a spatula. you can also use buttery cooking spray...Toss the peanuts, hot pepper sauce and allspice until well coated.
  • 3. In a 2 quart microwave safe glass bowl combine sugar and corn syrup, microwave, uncovered, on high cook for 4 minutes, stir, add peanut mixture, stir until blended...heat on high for another 4 minutes longer and mix turns light amber color. check with thermomete and if it reached th hard cracked stage,stir in butter micro 45 seconds longer, quickly stir in the baking soda and vanilla mixter should foam.. BE CAREFUL AS MIX WILL BE VERY HOT AND CAN A SERIOUS BURN..I use oven mitts to remove from micro.
  • 4. Pour mixture onto pan and spread out with buttered spatula..spread as thin as possible,,you will have to work quickly..chill and break into pieces when chilled and set...My micro is an 850 watt micro. If you happen to get any hot mix on arm or hand immediately place an ice cube on area to avoid blistering Happy crunching.

1 1/4 c peanuts, dry roasted [salted}
1 1/2 tsp hot pepper sauce
1/4 tsp ground allspice
1 c sugar
1/2 c light cornsyrup
1 tsp butter no substitute
1 1/2 tsp baking soda
1 tsp vanilla extract

SPICY PEANUT BRITTLE

If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.

Provided by Karrie Massotti

Categories     Candy

Time 15m

Yield 1 lb

Number Of Ingredients 8



Spicy Peanut Brittle image

Steps:

  • Coat a cookie sheet with cooking spray.
  • Also spray a metal spatula (and yes it matters, goo will stick to all others and make it impossible to work with)
  • set aside cookie sheet and spatula.
  • In a large bowl, mix the peanuts, hot pepper sauce and allspice
  • Put sugar and corn syrup into a large glass microwavable bowl.
  • Stir mixture - will be very thick but will change when heated.
  • Microwave, uncovered on high for 4 minutes.
  • stir again.
  • add in spicy peanut mixture.
  • stir until blended.
  • Return to microwave and cook on high 4-5 minutes longer.
  • Stir in butter.
  • Microwave 45 seconds.
  • Very quickly add in baking soda and vanilla and stir. It will foam and the color witl lighten.
  • Immediately pour into prepared pan and spread as thin as possible with prepared spatula.
  • Cool, break into pieces (put in bag and use hammer to smash is easiest).

Nutrition Facts : Calories 2962.8, Fat 145, SaturatedFat 22, Cholesterol 10.1, Sodium 4512.5, Carbohydrate 392.9, Fiber 22.8, Sugar 257.9, Protein 67.2

1 1/4 cups dry roasted salted peanuts (Note, I have used unsalted and still tastes good but lower in sodium)
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon allspice
1 cup sugar
1/2 cup light corn syrup
1 teaspoon butter
1 1/2 teaspoons baking soda
1 teaspoon vanilla

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