Philly Tandy Takes Recipes

PHILLY TANDY TAKES

The Tastykake brand of snack cakes and pies has been associated with Philadelphia, PA since the early 1900's. In the late 70's, the name was changed to Kandy Kakes. As a child living in West Virginia, we could not get these goodies (we had Moon Pies and Little Debbies)so my Jersey relatives would ship boxes of them to us. My favorite was the peanut butter Tandy Takes. The following recipe is a close facsimile.

Provided by Irish Rose

Categories Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

Philly Tandy Takes image

Steps:

Combine the first six ingredients together and beat with mixer for 2 minutes.
Spread in jelly roll pan and bake at 350 for 15-20 minutes.
Spread peanut butter on hot cake and refrigerate for 2 hours. Your choice on how much peanut butter, I like a lot.
Melt 8oz. of sweet baking chocolate square in double boiler (or microwave) and spread over cake.
Let cool before eating. Can put in refrigerator for chocolate to harden.

Nutrition Facts : Calories 508.6, Fat 13.5, SaturatedFat 7.2, Cholesterol 97.3, Sodium 146.9, Carbohydrate 92.9, Fiber 2.4, Sugar 64.8, Protein 8.5

Ingredients

4 eggs
2 cups sugar
1 teaspoon vanilla
1 cup milk
2 cups flour
2 teaspoons baking powder
peanut butter
8 ounces sweet baking chocolate, squares

GRANDMA'S TANDY KAKE

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. -John Morgan III, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 10

Grandma's Tandy Kake image

Steps:

Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.

Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

4 large eggs, room temperature
2 cups sugar
1 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-3/4 cups creamy peanut butter
5 milk chocolate candy bars (1.55 ounces each), chopped
2 tablespoons butter

TANDY CAKE

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

Provided by Rebecca Harrison

Categories Desserts Cakes Yellow Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 9

Tandy Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g

Ingredients

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 ¼ cups peanut butter
2 pounds milk chocolate candy bar, chopped

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IRRESISTIBLE PEANUT BUTTER TANDY KAKES - BEYOND THE BUTTER

Web Jun 21, 2018 Seriously. Let's Make Peanut Butter Tandy Kakes! Whether it's your first time making peanut butter tandy kakes or you simply need …
From beyondthebutter.com
Ratings 4
Calories 312 per serving
Category Bars And Brownies

In a medium-size mixing bowl whisk together the all-purpose flour, baking powder, and salt. Set to the side.
Using your hand mixer or stand mixer fitted with the paddle attachment mix together the granulated sugar, vegetable oil, eggs, and vanilla extract on medium-high speed until fully combined.

Philly Tandy Takes Recipes

PHILLY TANDY TAKES

GRANDMA'S TANDY KAKE

My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. -John Morgan III, Lebanon, Pennsylvania

TANDY CAKE

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!

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