PICNIC BASKET BREAD
My aunt has been making this wonderful bread for years. You can make it ahead and serve it cold. It makes a great appetizer, and is wonderful left over. It also travels well, and is a hit at pot-lucks!
Provided by bungalowten
Categories Yeast Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Mix cheese, spinach, chicken, onion, and 1/4 teaspoon salt for filling.
- Set aside.
- Dissolve yeast in 1 cup warm water.
- Mix yeast mixture, sugar, 1 teaspoon salt, and 1 cup flour in a mixing bowl.
- Gradually add 1 1/2 cups flour to dough.
- Knead dough until smooth, using other 1/2 cup flour if dough is sticky.
- Roll dough into a 16 x 10-inch rectangle.
- Spread filling down the middle of dough.
- Bring dough edges together and seal.
- Place seam-side down on lightly greased cookie sheet.
- Brush bread with egg white and sprinkle with sesame seeds.
- Bake at 375° for 40 minutes.
- Serve warm, or cool and refrigerate.
EDIBLE PICNIC BASKET (BREAD MACHINE)
What a great way to have a picnic! You can eat the basket and not have to carry it back to the car! With this ever-so-easy recipe, you bake your basket - and then you eat it! Fill with chicken and carry to your next picnic! You could also use this recipe to create edible soup bowls, if you divide dough into four parts.
Provided by Bev I Am
Categories Yeast Breads
Time 2h
Yield 1 bread basket
Number Of Ingredients 5
Steps:
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.
- Place onto greased cookie sheet and let rise about one hour or until doubled in size.
- Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.
- Let cool.
- Hollow out cooled bread like a pumpkin, reserving"lid" to put back on.
- Butter inside and fill with: i.e. fried chicken.
- Replace lid and wrap in heavy duty foil, then news paper, then foil again.
- Bread and chicken will stay warm all day!
- Success Hints: Use to make edible soup bowls.
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