Pineapple Dump Cake Recipes

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DUMP CAKES

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8



Dump Cakes image

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

EASY CHERRY-PINEAPPLE DUMP CAKE

Put this in the oven before you sit down to dinner, and it will be ready when you are, nice and warm from the oven!

Provided by gojenni714

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Cherry-Pineapple Dump Cake image

Steps:

  • In a 9 x 13" pan, spread in layers of cherry pie filling, pineapple, cake mix, coconut, and nuts.
  • Cut margarine into bits and sprinkle over top.
  • Bake 1 hour at 350°.
  • Serve with Cool Whip or ice cream.

Nutrition Facts : Calories 865.8, Fat 47.2, SaturatedFat 13.5, Cholesterol 1.8, Sodium 771.1, Carbohydrate 107.4, Fiber 5.6, Sugar 50.3, Protein 8.6

1 (16 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple
1 box yellow cake mix, dry
1 cup coconut
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup margarine

APPLE-PINEAPPLE DUMP CAKE

Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!

Provided by Stella Mae

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6



Apple-Pineapple Dump Cake image

Steps:

  • Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
  • Spread evenly over the mixture coconut and nuts to your little heart's desire.
  • Bake 350 degrees for one hour (maybe a little less at a higher altitude).

Nutrition Facts : Calories 416.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 420.3, Carbohydrate 58.4, Fiber 1.5, Sugar 34.6, Protein 2.3

1 (28 ounce) can apple pie filling
1 (20 ounce) can crushed pineapple
1 (18 ounce) package Duncan Hines yellow cake mix
1 cup melted butter
coconut flakes
pecan pieces (or other nuts)

PINEAPPLE UPSIDE-DOWN DUMP CAKE

This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake mixes too. -Karin Gatewood, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 10 servings.

Number Of Ingredients 7



Pineapple Upside-Down Dump Cake image

Steps:

  • In a microwave, melt 1/2 cup butter; stir in brown sugar. Spread evenly onto bottom of a greased 5-qt. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle evenly with dry cake mix. Melt remaining butter; drizzle over top., Cook, covered, on high until fruit mixture is bubbly, about 2 hours. (To avoid scorching, rotate slow-cooker insert a half turn midway through cooking, lifting carefully with oven mitts.), Turn off slow cooker; let stand, uncovered, 30 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 455 calories, Fat 22g fat (10g saturated fat), Cholesterol 37mg cholesterol, Sodium 418mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

3/4 cup butter, divided
2/3 cup packed brown sugar
1 jar (6 ounces) maraschino cherries, drained
1/2 cup chopped pecans, toasted
1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained
1 package yellow cake mix (regular size)
Vanilla ice cream, optional

ANGEL FOOD PINEAPPLE DUMP CAKE

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 2



Angel Food Pineapple Dump Cake image

Steps:

  • Preheat oven to 350°F. Spray inside of 9x13 pan.
  • Dump cake mix into pan and add can of crushed pineapple. Mix with spatula until cake mix is completely moist.
  • Bake for 25-30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 box angel food cake mix
l can (20 oz.) crushed pineapple

BLUEBERRY-PINEAPPLE DUMP CAKE

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Provided by Lee Anna

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 6



Blueberry-Pineapple Dump Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 62.1 g, Cholesterol 0.7 mg, Fat 18.3 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 330.9 mg, Sugar 43.6 g

1 (21 ounce) can blueberry pie filling
2 cups fresh blueberries
1 (20 ounce) can crushed pineapple with juice
1 (15.25 ounce) package yellow cake mix
1 cup chopped walnuts
½ cup margarine, melted

PINEAPPLE ANGEL FOOD CAKE I

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3



Pineapple Angel Food Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

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