Pineapple Gratin Recipes

Steps:

• 1. *Drain pinapple but BE SURE TO SAVE 6 to 8 TBSP OF PINEAPPLE JUICE.
• 2. Preheat oven to 350. Spray casserole or baking dish with Pam and set aside.
• 3. In a bowl combine flour and sugar. Fold in pineapple, cheese and juice. Pour into prepared dish and sprinkle with crumbled ritz crackers. Pour melted butter somewhat evenly on top and bake at 350 for approximately 30 minutes.
• 4. *You can use either 2 cans of crushed pineapple or 2 cans of pineapple chunks. I normally use 1 can of each.

Steps:

• In a bowl, combine flour and sugar.
• Drain the pineapple, reserving 1 1/2 cups of juice.
• Add juice to flour mixture; mix well.
• Stir in the pineapple and cheese.
• Pour into a greased 13x9 inch baking pan.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and stir; bake 10 minutes longer.
• Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
• Return to the oven for 10-15 minutes or until tests clean.

Steps:

• In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
• Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.

Steps:

• In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Steps:

• Heat oven to 350 degrees.
• Lightly grease a shallow 2 quart baking dish.
• Drain pineapple, reserving 3 tablespoons of the juice.
• In a medium mixing bowl, combine the reserved juice, sugar and flour.
• Stir in the pineapple chunks and cheese, stirring well to mix.
• Spread mixture evenly in the greased baking pan.
• In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
• Bake about 25 minutes or until bubbly.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine the first four ingredients in a 9x9 dish.
• Combine the melted butter and the crushed crackers.
• Spread cracker mixture evenly over the top.
• Bake for 25 minutes.