Pita Christmas Tree Finger Food Recipes

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PITA TREE APPETIZERS

Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 7



Pita Tree Appetizers image

Steps:

  • Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
  • In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
  • Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.

Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g

4 flavored or plain pita folds or pita (pocket) breads (about 6 inches in diameter)
16 thin pretzel sticks, halved
1/2 cup fat-free sour cream
1/2 cup guacamole
2 tablespoons finely chopped parsley
1/4 teaspoon garlic-pepper blend
1/4 cup very finely chopped red bell pepper

PITA CHRISTMAS TREE APPETIZER

I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....

Provided by Meredith .F

Categories     Christmas

Time 50m

Yield 32 trees, 16 serving(s)

Number Of Ingredients 7



Pita Christmas Tree Appetizer image

Steps:

  • Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
  • In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
  • Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.

Nutrition Facts : Calories 72.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 167.9, Carbohydrate 14.5, Fiber 0.6, Sugar 1, Protein 2.4

4 pita pockets
16 thin pretzel sticks, halved
1/2 cup nonfat sour cream
1/2 cup guacamole
2 tablespoons parsley, finely chopped
1/4 teaspoon garlic pepper seasoning
1/4 cup red bell pepper, finely chopped

PITA CHRISTMAS TREE FINGER FOOD

Pita, guacamole, and peppers is all you need for these adorable little Christmas trees that are sure to delight your family on Christmas eve. You can use store-bought guacamole as well if you don't have time to make it yourself.

Provided by barbara

Categories     Kids' Cute and Fun Snacks

Time 20m

Yield 8

Number Of Ingredients 8



Pita Christmas Tree Finger Food image

Steps:

  • Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
  • Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the "pita tree."

Nutrition Facts : Calories 241.9 calories, Carbohydrate 38.2 g, Fat 8.1 g, Fiber 5.3 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 1011.4 mg, Sugar 2.2 g

2 ripe avocados - peeled, pitted, and cubed
1 lime, juiced
1 (1/2 inch) piece fresh jalapeno chile
sea salt
2 pita bread rounds
1 red pepper, finely chopped
½ yellow pepper
8 pretzel sticks

PARTY PITAS

Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 16 pieces.

Number Of Ingredients 8



Party Pitas image

Steps:

  • Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface., On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.

Nutrition Facts : Calories 225 calories, Fat 15g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic salt
4 whole pita breads
1-1/2 cups fresh baby spinach
1 pound shaved fully cooked ham
1/2 pound thinly sliced Monterey Jack cheese

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