SUPER STUFFED FRENCH BREAD PIZZA RUSTICA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- Split bread lengthwise and hollow it out. Cut in half across, making 4 shells for pizzas.
- Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Brown and crumble sausage. Add red bell pepper, onion and garlic. Cook 3 to 5 minutes, add spinach. Remove mixture from heat and season with a pinch of salt and black pepper, to your taste.
- Transfer to a bowl. Combine sausage and veggies with ricotta, Parmesan, sopressata and pepperoni. Fill bread shells and top with mounded mozzarella and provolone cheeses. Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes. Top pizzas with oregano and hot pepper flakes. Serve immediately, or snack all night!
PEPPERONI PIZZA LOAF
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 slices.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.
Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
STUFFED PIZZA BREAD
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Easy to make and a pleaser for small gatherings or for yourself.
Provided by Potatoes Browning
Categories Breads
Time 3h45m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- In another bowl,add salt and oil to flour.
- Add yeasty water and mix.
- Let rise for 2 hours then punch down dough.
- Divide dough into 2 equal parts.
- Roll each part into a rectangle, then brush with egg.
- Put mozzarella, pepperoni and peppers on top.
- Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
- Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
- Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
- You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.
Nutrition Facts : Calories 425.6, Fat 13.3, SaturatedFat 3.8, Cholesterol 22.4, Sodium 916.3, Carbohydrate 61.1, Fiber 2.8, Sugar 0.6, Protein 13.9
STUFFED BREAD
Make and share this Stuffed Bread recipe from Food.com.
Provided by Annette1
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Nutrition Facts : Calories 295.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1060.4, Carbohydrate 1.4, Sugar 0.7, Protein 20.3
More about "pizza stuffed bread recipes"
STUFFED PIZZA BREAD - LITTLE CHEF WITHIN
From littlechefwithin.com
PEPPERONI BREAD WITH HOMEMADE PIZZA DOUGH! - CHEF SAVVY
From chefsavvy.com
ONLY PIZZA DOUGH RECIPE YOU NEED: 6 INGREDIENTS, 45 MINUTES, NO …
From azcentral.com
20 STUFFED BREAD RECIPES FOR EVERY OCCASION - PUREWOW
From purewow.com
10 BEST STUFFED BREAD WITH PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
DOMINOS PEPPERONI STUFFED CHEESY BREAD - THE FOOD HUSSY
From thefoodhussy.com
STUFFED PEPPERONI PIZZA BREAD – LEMON TREE DWELLING
From lemontreedwelling.com
PULL APART PIZZA BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PULL APART PIZZA BREAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BRAIDED STUFFED PIZZA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
STUFFED PIZZA BREAD RECIPE / THE PERFECT PULL-APART BREAD
From healthylittlecravings.com
EASY PESTO PIZZA STUFFED STAR BREAD RECIPE - DELISH
From delish.com
STUFFED PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MOZZARELLA-STUFFED PIZZA BREAD - PUREWOW
From purewow.com
BEST FRYBREAD STUFFED PIZZA RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
PULL APART PIZZA BREAD - SLOW THE COOK DOWN
From slowthecookdown.com
FRYBREAD PEPPERONI PIZZA POCKETS | ELLE GOURMET
From ellegourmet.ca
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED ITALIAN PIZZA BREAD RECIPE - HAPPY HAPPY NESTER
From happyhappynester.com
11 OF THE BEST PIZZA JOINTS IN AND AROUND DENVER - THE DENVER POST
From denverpost.com
PIZZA PULL APART ROLLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love
Related Search