Ploye Recipes
PLOYE
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked, we spread butter on, roll them up and eat them that way. Some people like to finish a meal with one of these ploye drizzled with molasses as a dessert.
Provided by Terry in New Brunsw
Categories Breads
Time 30m
Yield 20 ployes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add 2 cups cold water to the dry ingredients and mix well.
- Let stand 5 minutes.
- Add 1 cup boiling water and mix vigorously.
- If batter looks too thick, add a little bit of cold water.
- Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
- When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
- To really have good Ployes you have to mix your batter between each ploye.
PLOYES
Provided by Food Network
Time 20m
Yield 15 ployes
Number Of Ingredients 5
Steps:
- Mix together the buckwheat flour, white flour, baking powder and salt with 3/4 cup/175 ml cold water to make a paste. Add the boiling water and mix until smooth and runny. Let the batter sit for 30 minutes.
- Heat a cast-iron griddle. Without adding any fat, ladle the mixture onto the griddle and let it run into small pancakes. Watch bubbles form all over the cakes and wait until the top of the cakes are completely dry. (Do not flip the ployes until they are completely cooked.) Once they look dry, flip them and just "kiss" the pan with the other side.
- Keep the cooked ployes warm in a warm oven while you fry the rest.
PLOGUES RECIPE - (4.7/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees (200 C.). Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins.
PLOYES: FRENCH BUCKWHEAT PANCAKES
A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 12 crepes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add cold water and let stand for 10 minutes.
- Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
- Bake on one side only, until bubbles break and pancake is firm.
- Serve on warm platter.
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CLASSIC PLOYES RECIPE: A FRENCH-ACADIAN FAMILY TRADITION
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- Stir in about 1 cup of cold water, enough to make it into a wet paste. Amount may vary. Mix just until combined.
- Start adding hot water (not boiling) 1/2 cup at a time. Use a whisk to mix. The goal is a smooth, thin batter, with no lumps. Think thinner than pancake batter but thicker than heavy cream. Mix mix away!
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The ploye had a place of honour at the table for numerous families and would often replace the bread. A real ploye is not turned while cooking; it can be eaten with butter, molasses, sugar and maple syrup. ADVERTISEMENT. Ingredients. 1. cup (250 mL) white flour. 2. cups (500 mL) buckwheat flour from Madawaska . 2. cups (500 mL) cold water. 1. tsp (5 mL) fine salt. …
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Ployes. A Madawaska favourite from the northwestern corner of the province, ployes are a hearty buckwheat pancake you’ll want to butter then cover in either cretons (pork spread), maple syrup, brown sugar, or molasses before folding it up to eat. If you want to try making your own, stock up on the special ploye flour mix sold in the region’s grocery stores. …
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The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked… Sep 26, 2018 - This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared …
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A ploye or ployes is a Acadian pancake type mix of buckwheat flour, wheat flour, baking powder and water which is extremely popular in the Madawaska region in New Brunswick and Maine. First invented in Nova Scotia, they later spread to the St. John Valley and Maine. Much like grits, or potatoes, the ploye was originally a simple carbohydrate filler food for the local population. …
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Ployes with a little butter and jam....this was my first ploye so I think was a little tentative about how to "decorate" it, These ployes were on the menu at Dolly's in Frenchville, Maine. Ployes served at Chez Helen's in Madawaska Maine. I have been discussing my visit to Acadia this week in far northern Maine and comparing and contrasting the food there with …
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Meaning of ploye in English: ploye. Pronunciation /plɔɪ/ noun (also plogue) dialect Canadian, US . A kind of buckwheat pancake that is cooked without being turned. Origin. 1950s. From Canadian French plogue, plug, also (in Acadian French) ploye from plug. Word of the day. blert / bləːt / noun . See definitions & examples. Does English Have More Words Than Any Other …
From lexico.com
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