Plum And Banana Dessert Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
• Bake in the preheated oven until golden brown, about 1 hour.

Steps:

• In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.

Steps:

• Preheat the oven to 350f degrees.
• Cut the plums in half and ease out the pits.
• Peel, core and chop the apple, then peel and slice the banana.
• Mix the plums, apple and banana in a saucepan.
• Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft.
• Spoon the fruit mixture into a baking dish.
• Level the surface.
• Mix the flour, baking powder and raisins in a bowl.
• Add the buttermilk or yogurt and mix to a very soft dough.
• Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit.
• Cover the plum and apple mixture with the biscuits.
• Bake the pie for 40 minutes, until biscuits are cooked through.
• Serve the pie hot with plain yogurt, or let it sit until cool.