Pomegranate Caramelized Onions Recipe 435

Steps:

• Heat a large cast iron skillet over medium heat with your fat of choice. Add the onions and stir. Let the onions cook 5-10 minutes before stirring again. Stir the onions, scraping the bottom of the skillet. Continue cooking until the onions are tender and caramelized - about 45 minutes, stirring occasionally. Once they are to your liking add the molasses, season with salt, and toss to coat. Let cook an additional five minutes to let flavors combine, garnish, and serve.

Steps:

• In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Steps:

• Heat the oil in a large deep frying pan over a low heat.
• Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
• Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.